Reddit reviews RSVP Endurance Stainless Steel 3 Inch Conical Strainer (1, 1 LB)

We found 3 Reddit comments about RSVP Endurance Stainless Steel 3 Inch Conical Strainer (1, 1 LB). Here are the top ones, ranked by their Reddit score.

Made from 18/8 stainless steelExtra fine mesh cone shaped strainer with polished rim and handleIdeal for straining broth, juice, tea, canned fruit, rinsing rice, beans, or draining small amounts of vegetables or pastaDishwasher safe

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3 Reddit comments about RSVP Endurance Stainless Steel 3 Inch Conical Strainer (1, 1 LB):

u/domirillo · 3 pointsr/Mixology

http://12bottlebar.com/

Go to that site, which is sadly no longer active, but the back log is great. Find recipes that basically use the stuff you have, and start working your way through it. Read the articles.

Or, they have a book, which is worth buying.

You will likely not be needing that blender, at least not very often. I find most blended drinks are more work than what they're worth on a small scale.

Otherwise, you just need a shaker and a pint glass for stirred drinks. You also might want to purchase a Hawthorne Strainer, a jigger, and possibly a mesh strainer.

I could list out 50 drinks that basically just use the spirits you have plus some juices/sugar, but I'd just be listing the stuff that's on 12 Bottle Bars site.

I won't do a ton, but here's an example of one rabbit hole: First, make a Gimlet, if you like it, then try a Fitzgerald, if you like it, then make a Bee's Knees. If you like that, then make a Gold Rush...

You get the idea.

u/Roaringpea · 2 pointsr/cocktails

Np.something like this

u/O_Discordia · 1 pointr/cocktails

I agree with grerab, you definitely want to start small and build it up. Nothing feels worse than buying an expensive liqueur that is a "required" bottle for a bar only to find out that you don't enjoy any drinks that use it. That said, it's pretty safe to have a nice high quality bottle each of whiskey (bourbon or rye), gin, and rum.

I'm a "buy once, cry once" kind of person when it comes to tools. You can find some lovely vintage cocktail coupes at antique stores for a reasonable price that will add a lot of character to your bar. I also like the quality of the basic tools available from Cocktail Kingdom, if a touch overpriced.

Again, to echo grerab, I would also suggest a long-handled bar spoon, Boston shaker set, hawthorn strainer, and one of these jiggers. If you find you like a lot of drinks with citrus and want to forego the citrus juicer, I would suggest at least picking up a cheap tea strainer to catch all of the bits from your fingers.

I'm not affiliated with this author in any ways, but I always suggest Dave Stolte's website and book to anyone getting started.