Reddit reviews SEA TANGLE NOODLE CO Kelp Noodles, 12 OZ
We found 7 Reddit comments about SEA TANGLE NOODLE CO Kelp Noodles, 12 OZ. Here are the top ones, ranked by their Reddit score.
This is a 12 oz. bag of Sea Tangle Company Kelp NoodlesMade with mineral-rich sea kelpIt's great for salads and is ready to eatA 100% Raw Food and is free of all allergensLow in Carbs and Calories; it's also Fat Free
I really really really REALLY REALLY REALLY hate the word "frankenfood"
Just because it's weird to you doesn't mean it is actually weird. There is nothing "franken" about them. And we only think the foods we eat are normal because we are raised with them. If we were raised with the kind of delicious keto bread I make (please allow me to rep the greatest low carb bread recipe ever, because it does live up to the hype) we would think that bread made out of vital wheat gluten, oat fiber and flaxseed meal was normal, and bread made out of all-purpose flour was weird.
An example of this is shirataki pasta. We all find it so bizarre, but it's not a "frankenfood." Shirataki pasta is actually eaten in Japan. Or my favorite low carb pasta alternative, kelp noodles, which are a Korean fare. I find it incredibly arrogant to think that just because something is strange to you, it's strange in general.
http://www.amazon.com/gp/aw/d/B00CPQ1C54?pc_redir=1412917930&robot_redir=1
These are pretty much zero calorie and actually taste pretty good.
Shirataki noodles are just weird and unpleasant in texture to me. Tried cooking them several times, using the pan fry or dry fry whatever it is called. Don't like them. Sorry :(
I prefer kelp noodles for very low calorie prepackaged noodles. Bonus to kelp noodles they can be eaten raw (crunchy) or cooked (soft). 6 calories per 4 oz, this brand http://www.amazon.com/Sea-Tangle-Noodle-Kelp-Noodles/dp/B00CPQ1C54
Kelp noodles https://www.amazon.com/Sea-Tangle-Noodle-Kelp-Noodles/dp/B00CPQ1C54#immersive-view_1491436102374
These are awesome. Thanks!
A real quick and easy chicken "noodle" soup recipe is what I did for lunch last week:
Bring the liquid/spices to a boil, drop in the chicken thigh, and boil/simmer for a while. Take out the chicken when it's about done, then pull it apart and throw it all back in. Throw in the noodles, simmer a little more, and you're done.
YEA!
They have them at Whole Foods, although they are a bit expensive around $4-$5 but man do they hit the spot when it comes to noodles.
Best advice I can give you is that if you want them without the crunchy/snap that they have, you gotta make sure you saute them in a sauce, preferably that has a mixture of fat and water in it.
I actually got my pack at Wegmans, I bought the last they had! I didn't look at the price of them cause I got so excited... But next time I go I'll make sure to look. I also picked up a bag of Kelp noodles. I don't know if anyone has tried them, I haven't made them yet. Have you ever heard of them? I'll try to find a link to show you.
Edit: They're kinda like these