Reddit reviews Seventh Generation Dish Liquid Soap, Free & Clear, 25 oz, Pack of 6
We found 2 Reddit comments about Seventh Generation Dish Liquid Soap, Free & Clear, 25 oz, Pack of 6. Here are the top ones, ranked by their Reddit score.
Powers through grease and tough residue to leave dishes sparkling cleanDermatologist tested, hypoallergenic formula made for sensitive skin0 percent fragrances, dyes, phosphates, or triclosan. Glycerin acts as a foam stabilizerSafe and effective dishwashing liquid made with plant based ingredientsEPA safer choice certified product, USDA certified bio based product 95 percentCaring today for the next seven generations
> Cleaning products.
I've been using this for a while and it's fantastic. "Tough on dirty dishes, not the hands that wash them. Seventh Generation Free & Clear Dish Liquid cuts through grease and powers away tough residue without the use of fragrances, dyes, phosphates, or triclosan. This hypoallergenic fragrance-free dish soap is dermatologist tested and made for sensitive skin."
I start by washing all my glassware and utensils with 7th Generation dish soap. When I researched the process I read that you don’t want to use anti-bacterial soap because it can kill the active culture. I’ll link to the soap below. I will also use white distilled vinegar and wipe down the inside of the glassware.
After everything is clean I start filling my electric kettle from the tap. We have a Brita attachment on the sink to ensure the water is filtered. Depending on how much I am making will dictate how much water I have to heat up. Once the first run of water is boiling I will pour it into the clean jar and add a cup of plain old white refined sugar. I use a wooden spoon to stir until the sugar is dissolved.
Once I have all my hot water ready to go I will use Darjeeling Organic Black Tea (Link Below) and steep for about 10 minutes. Once the tea is steeped I put the lid on the jar and let it sit and cool. I always want it under 80 degrees so most of the time instead of checking it repeatedly I start the process at night and just let the tea sit overnight and cool.
In the morning or once the tea cooled to <80 degrees I will toss in the SCOBY and the starter liquid and put a paper towel over the top of the jar and secure it with butcher's twine. I have been brewing for a couple months now so I have a bunch of scobies and tea set aside in another jar always ready to go. Once everything is together I put the jar someplace dark and let it sit for 10 to 14 days.
My main formula works out like this 1 gallon water + 1 Cup Sugar + 2 Tablespoons of tea.
I have been experimenting with using brown sugar and longer steeping times and I am waiting on the results now. I will update the group if I notice anything substantially different.
That is pretty much process for the first fermentation. If anyone has any insight or advice I am always down for discussion.
https://www.amazon.com/Premium-Darjeeling-Organic-Black-Tea/dp/B014GLC2LS/ref=sr_1_6_a_it?ie=UTF8&amp;qid=1484375588&amp;sr=8-6&amp;keywords=black%2Btea&amp;th=1
https://www.amazon.com/Seventh-Generation-Unscented-25-Ounce-Packaging/dp/B001FA1NTG/ref=sr_1_1_a_it?ie=UTF8&amp;qid=1484376210&amp;sr=8-1&amp;keywords=7th%2Bgeneration%2Bdish%2Bsoap&amp;th=1