Reddit reviews Smokin-It Model #1 Electric Smoker
We found 2 Reddit comments about Smokin-It Model #1 Electric Smoker. Here are the top ones, ranked by their Reddit score.
Up to 22 lbs. of meat capacity per load400 watt heating element, 8 amps 120 volt single phase3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.All 201, 18 ga. stainless steel construction. NSF Certified for Restaurant use.New Side Handles for easy movement or lifting of smoker.
I recommend the Weber Smokey Mountain 18.5. It's big enough to hold 6 5-lb pork butts, and is the perfect size if you're feeding a family of 4 or entertaining 4-10 people. The WSM 22.5 will feed 8-16 people, but the down side is every time you smoke for 4 people, you're paying to heat up all that extra volume.
If you want to go propane, I recommend the Smoke Hollow 44. If you buy a propane smoker for less than $200, it is almost guaranteed to be leaky, and you'll need to modify it.
Get a Maverick dual probe thermometer. One probe for smoke temp, one for meat temp. Clip the wireless monitor to your pocket and it warns you if either temp drifts outside the parameters you set.
I'd recommend avoiding electrics to start. The Smokin-It #1 or #2 is a great choice, but a common issue is that the voltage drops off if you need to use an extension cord...and almost everyone needs to use an extension cord. This can cause issues with heating. Don't buy an electric under $300. They are almost all cheaply made in China and are notorious for working a few times and then the heating element starts to fail. No user serviceable solution.
Funny you mention that - I'm looking at picking this guy up when I get a chance