Reddit Reddit reviews Spyderco WaterWay Fixed Blade Knife - Black G-10 Handle with PlainEdge, Full-Flat Grind, LC200N Steel Blade - FB43GP

We found 2 Reddit comments about Spyderco WaterWay Fixed Blade Knife - Black G-10 Handle with PlainEdge, Full-Flat Grind, LC200N Steel Blade - FB43GP. Here are the top ones, ranked by their Reddit score.

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Spyderco WaterWay Fixed Blade Knife - Black G-10 Handle with PlainEdge, Full-Flat Grind, LC200N Steel Blade - FB43GP
FIXED BLADE KNIVES - Spyderco fixed blade knives offer the same Reliable High-Performance you expect from our ground-breaking folding knives. Proudly Crafted for Life with highly evolved ergonomics to minimize fatigue and increase cutting power.G-10 - An epoxy filled woven glass fiber that is rigid, non-slip, and impervious to temperature changes and chemicals.FULL-FLAT GRIND - This knife features a blade ground with flat bevels that extend from the spine all the way to the cutting edge. This grind reduces drag during cutting and decreases overall weight.PLAINEDGE BLADE - This knife has a sharpened blade with no serrations or teeth sometimes referred to as a smooth blade.SPECIFICATIONS - Overall Length (Inches): 9.47, Blade Length (Inches):4.4, Blade Steel: LC200N, Grind: Full-Flat
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2 Reddit comments about Spyderco WaterWay Fixed Blade Knife - Black G-10 Handle with PlainEdge, Full-Flat Grind, LC200N Steel Blade - FB43GP:

u/xxkid123 · 18 pointsr/firstworldanarchists

Not just some carbon, but a pretty high amount of it. Most steels you use in construction and basically everywhere else aren't even hardenable (<0.3 -0.4% carbon) whereas knife steels will be anywhere from 0.5% all the way up to 3%.

There are specific steels designed for knives that are practically stainless, but these cost a small fortune, i.e: https://www.amazon.com/dp/B07F968G3K/ref=cm_sw_r_cp_apa_i_da0nDbM6K1DHN

Steel becomes stainless once you add in chromium as an alloy. Some of the chromium binds with the carbon, but the rest is free to float around and suck up oxygen before the iron can react with it. The more carbon you have, the less free chromium is available. Stainless steel like 316l (food grade) is 0.08% carbon, 16-18% chromium, and 14% nickel. VG10 (high quality Japanese chef knife) is 1% carbon and 15% chromium. VG10 will absolutely rust if you leave it sitting in salty/acidic water for a long time, whereas 316l is basically rust proof.

Most razor blades are AEB-L, which is 1% carbon and only 13.5% chromium.

  • All the steels I mentioned have more than just carbon and chromium in them, but I'm leaving it out for simplicity.
u/ARKnife · 1 pointr/knives

Check out the Spyderco WaterWay.

Their only fixed blade atm with LC200N blade.

Sounds like what you need.