Reddit reviews The Spice Lab Himalayan Salt - Fine 2 Lb Bag - Pink Himalayan Salt is Nutrient and Mineral Dense for Health - Gourmet Pure Crystal - Kosher & Natural Certified
We found 4 Reddit comments about The Spice Lab Himalayan Salt - Fine 2 Lb Bag - Pink Himalayan Salt is Nutrient and Mineral Dense for Health - Gourmet Pure Crystal - Kosher & Natural Certified. Here are the top ones, ranked by their Reddit score.
100% CERTIFIED AND NATURAL: Does not contain any pieces of plastic like some of our competitors! Himalayan Pink Salt is Approved for use on the Keto and Paleo Diets.USED: Seasoning for grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads as well as baking & can be used for bath salt.INGREDIENTS AND MINERALS: Himalayan pink salt ranges in color from sheer white to varying shades of pink which indicates a beneficial amount of 84 trace elements & iron.HEALTH BENEFITS: For centuries, fine Himalayan pink salt has been used as folk remedies for a variety of health issues and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind.ORIGIN: Himalayan Pink Salt - Our Gourmet extra fine salt is pure and the finest quality Himalayan Salt available, hand-mined pink salt found naturally deep inside the pristine Himalayan Mountains.
You don't mention how long you've been keto. Getting into ketosis only takes a few days, but getting fully fat-adapted can take weeks/months. Until you are fully fat-adapted it's normal to have irregular bowel issues one way (constipation) or the other (diarrhea/urgency). I would say it took me probably two months for things to settle down into regularity. Some advice: water, water, water. Guard your electrolyte intake religiously as well. I put sodium, potassium, and magnesium citrate powder in my 80oz water jug every day. I also take a magnesium citrate capsulesupplement before bed. As for probiotics - I have tried all different kinds of probiotics, but I finally came to the conclusion that a capful of apple cider vinegar in my water jug everyday does the trick minus the rumblies in the tumbly the commercial probiotics gave me. Use the vinegar with the "mother" in it - like this
Edit: fixed the formatting
> It really, massively improves the flavor of your food.
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> So does MSG, and it's cheaper.
No it isn't. Himalayan salt for .875 cents per gram and MSG for 1.36 cents per gram. It's more expensive if you buy it from Mercola, of course (1.2 cents per gram for the 3 pack of 17.5 oz, 1.6 cents pre gram for the single 17.5 oz, or 5.97 cents per gram for 100 g), but it's not actually particularly expensive.
Of course, you use a lot less MSG than salt, but MSG is NOT a salt replacement, and if it needed salt without MSG, it still needs it with MSG.
Yeah, I haven't been there but my pink sea salt comes from the Pakistani Himalayas.
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