Reddit Reddit reviews Utopia Kitchen Stainless-Steel Chainmail Scrubber for Cast-Iron Cleaner, Skillet, Pan, Griddle and Wok

We found 3 Reddit comments about Utopia Kitchen Stainless-Steel Chainmail Scrubber for Cast-Iron Cleaner, Skillet, Pan, Griddle and Wok. Here are the top ones, ranked by their Reddit score.

Health & Personal Care
Household Supplies
Dishwashing Supplies
Dish Scouring Pads
Utopia Kitchen Stainless-Steel Chainmail Scrubber for Cast-Iron Cleaner, Skillet, Pan, Griddle and Wok
Full HD video quality- records bright images in 1080P at 30 frames per second using a 170° wide-angle lens with an F/2. 0 aperture, to deliver full HD images across three lanesSuper clear night vision- 3 inch clear screen helps revealing details and LCD can automatically switch off after setting to save energy. War system can automatically adjust exposure to capture clear scene.Advanced technical functions- the dashboard camera will lock the current video so that it will not be overwritten once the cam detects shock, hit or movement around the car.Easy to install- suction cup mount installed on the windshield and connected to the cigarette lighter, The car camera will record automatically. 3. 0" Lcd Screen for instant playback and menu selection.Service & Guarantee -the CE, FCC, RoHS certificated dash cam, 12 months guarantee, with a qualified after-sale service team, 7 days/ 24 hours for serving you. We take customers' Satisfaction As our best reward.
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3 Reddit comments about Utopia Kitchen Stainless-Steel Chainmail Scrubber for Cast-Iron Cleaner, Skillet, Pan, Griddle and Wok:

u/Unfairbeef · 6 pointsr/todayilearned

If you have cast iron, these chain-mail scrubbers are dual purpose.

u/anonyME42 · 1 pointr/castiron

This.

I bought one of these about 2 1/2 years ago. Still in perfect shape and does an amazing job. Also, cleaning the chainmail is so much easier than trying to get bits of food out of a scrubbing pad, sponge or brush.

Plus, it looks cool hanging in the kitchen

u/fuzzyfractal42 · 1 pointr/castiron

Although small amount of carbon in the pan are pretty normal, thick layers on burnt-on food will prevent additional layers of seasoning from forming, so this will affect how non-stick your pan will be in the long run. Try putting some kosher or coarse-grain salt in the pan with a small amount of oil and scrub well with a rag or scouring pad and see if you can remove most of it. If it's really, really bad you can try scraping with a metal spatula but I wouldn't normally recommend that because you could scrape off some of the seasoning if you are not careful. Boiling some water in the pan and scraping with a wooden spoon can help too. So can a chainmail scrubber like of these: https://www.amazon.com/Cast-iron-Stainless-Steel-Chainmail-Utopia-Kitchen/dp/B010VRTV2O/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1472952952&sr=1-2&keywords=chainmail+scrubber

Make sure to dry thoroughly after washing and occasionally wipe a thin layer of oil around the pan. If you are getting a lot of burnt-on food when cooking I recommend cooking at a lower temperature (you should hardly ever need to go above the "medium" or half-way setting on your stovetop - cast iron retains heat better than other types of cookware.) and using slightly more oil when cooking until your seasoning is more built up.

I recommend taking a read of the subreddit's FAQ: https://www.reddit.com/r/castiron/comments/1ttytx/a_collection_of_cast_iron_information_from_reddit