Reddit reviews Zojirushi NHS-10 6-Cup (Uncooked) Rice Cooker
We found 6 Reddit comments about Zojirushi NHS-10 6-Cup (Uncooked) Rice Cooker. Here are the top ones, ranked by their Reddit score.
6-cup cooker/steamer and warmer steams foods to perfection and keeps them warmStainless steel steaming tray and removable, easy-to-clean, nonstick inner cooking panSee-through glass lid and automatic keep-warm function that activates immediately after food is cookedDurable stay-cool handles for safe handling. Electrical Rating: 120 volts / 500 wattsIncludes measuring cup, spatula, and removable cord for easy storingNOTE: Please ensure to measure rice in the cup that comes along with the product ONLYCapacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.
If you can get your hands on one, a Zojirushi or Tiger is your best option. I have a Tiger and use it regularly. It takes abuse and just keeps going. But the Zojirushi may be more common to where you are.
If you're single, get the smaller 3 cup model as /u/appskicker said.
Mine
Zojirushi with Timer
Zojirushi 3-cup without Timer
I've been happy with this guy since 2010 with no problems: http://www.amazon.com/gp/product/B00004S576/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
The bottom-of-the-line Zojirushi is pretty great as well, for around the same price. I've had one of these for going on a decade and it still works great despite getting almost daily use.
You don't have to do all of this, but this is what I did to get fit and lose weight.:
1.) Quit drinking soda. Drink water instead. Your food will taste better and you'll cut your calorie intake by a significant amount.
2.) Get a rice steamer like this. Throw in some rice in there and in the top tray throw in whatever veggies you want. I usually throw in a ton of broccoli, spinach, asparagus, etc. You can even throw in some shrimp, scallops, oysters, etc. in there as well. Ten minutes and you'll have a full meal. Do this after you get back from work.
3.) Breakfast: throw together some non-flavored yogurt(I get mine from an Indian grocery store), blueberries, strawberries, bannanas, nuts. Takes like 2 minutes to put together.
4.) This will take some getting used to, but count your calories. It'll be hard at first because you will have no idea how much each meal contains, but after some time of research you'll get the hang of it. I'd keep my count below 1700, but that's just me. Maybe somebody else can enlighten you on what the count should be.
I use this one from Amazon. I'm a college student who cooks rice and Asian dishes regularly (4-5 times a week), and this fits my needs perfectly. The steaming rack is also perfect for reheating bao, dumplings, gyoza, whatever you want. Great for soup and slow cooking too! (If you plan to do that, you might want to upgrade to the larger 10-cup version)
Just be sure that if you're cooking jasmine rice, you wash the rice thoroughly so that water runs as clear as you can. That will help with rice residue being stuck at the bottom of the pot and/or bubbling.
I graduated from one of those old-school Tiger rice cookers with the floral prints that every Asian household has. I wanted another one, but those ran $100 on Amazon and even more in Asian shops so I settled for this one, it's still by an Asian brand so I felt comfortable picking it up. It's night and day compared to something like a Black & Decker that you might pick up at Target or etc.
I have this one, and have been very pleased. Probably the best 'bang for your buck' rice cooker.