Best cheese graters according to redditors
We found 35 Reddit comments discussing the best cheese graters. We ranked the 20 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 35 Reddit comments discussing the best cheese graters. We ranked the 20 resulting products by number of redditors who mentioned them. Here are the top 20.
Are we really doing evil Helen Keller jokes?
What is the worst book Helen Keller ever read?
Answer
first use a larger chunk of cheese. second I quit using mine for that reason. I now use this (Much Safer)
https://www.amazon.com/ZYLISS-Classic-Rotary-Cheese-Grater/dp/B01HX6HAK6/
First off, Pchops is the best overall price grocery. Hannaford is your nicer but still affordable grocery. Save-A-Lot is dirt cheap but sketchy as hell. Save the farmers market for when you'd like to treat yourself. Farmers market food is delicious but you do pay for the quality. I would advise mixing all of the above to fit with your budget. I dunno if Pchops still does it but when I was still in school they had this deal where every X dollars of groceries you bought and used your AdvantEdge card for, you got 10 cents of per gallon of gas at Sunoco. I didn't drive much further than Pchops usually so I ended up racking up over a dollar between fill ups sometimes which really was awesome. Also one of the Sunocos is always cheaper but I have a terrible sense of direction so you are going to have to figure out which one it is on your own.
Here are some of my easy/solid/quick recipes:
That's probably way more than you needed and perhaps too simple. I don't know your skill level so my apologies if they were too easy/hard. Feel free to message me if you got any questions on anything. I strongly encourage you to try recipes you find online. Foodgawker has a pinterest-like interface but the recipes are generally good. Pinterest itself I would advise against, people put all kinds of crap up there and you can't really trust it. Some foodgawker recipes are pretty intense, so don't feel bad if you think they are way too complicated because some of them are.
Also one thing I do advise you spend money on is a nice cheese grater. I have a microplane that cuts in both directions (well now I have two different ones, one for hard cheeses and one for stuff like cheddar). Mine was a little under $20 and it was so worth it. I got it my senior year at RPI after the $2 walmart version broke badly enough that it didn't work. Shredding cheese yourself is cheaper than buying the pre-shredded kind and spending the money on the decent cheese grater will save you from a lot of swearing and bleeding. I am serious. It is worth it. (Mine is almost exactly like this one but it has a plastic handle.)
Other miscellaneous tips for cost effectiveness:
Sorry for the super long post.
I've got the old fashioned metal version, and I like to refer to it as "The Love Machine".
the new iPhone iPhold XS MAX
ZYLISS Classic Rotary Cheese Grater - NSF Restaurant Certified! Only $14.99 from Amazon.com
Do the Microplane tools work for you? That's what I use at my restaurant: http://www.amazon.com/Microplane-38000-Professional-Coarse-Grater/dp/B00009WE3Y/
>The key is getting good minced garlic in a jar
I suggest that you look at using a zester (the Microplane style or similar) to get the same or similar effect from fresh garlic.
I recently switched to using a pair of Lemcases that have been effective for cheeses as well as for things like garlic.
Rotary cheese grater. It's what we used growing up and it kept me safely occupied while the parents focused on food prep 😂
ZYLISS Classic Rotary Cheese Grater - NSF Restaurant Certified https://www.amazon.com/dp/B01HX6HAK6/ref=cm_sw_r_cp_api_i_6swOCbPFDMP38
Rotary cheese grater like this. Luckily it was a gift.
I have a microplane, a box grater, and a paddle grater. Why would I need such a device ? Feel like it's going to break when I use it.
I have the handheld version of a drum grater and love it too! I got it because I was similarly annoyed at regular box graters or microplane style solutions. This isn't the exact one but it's the same general idea:
https://www.amazon.com/ZYLISS-Classic-Rotary-Cheese-Grater/dp/B01HX6HAK6/
> cute rotating hand grater.
https://www.amazon.com/Microplane-39904-Rotary-Grater-Stainless/dp/B01BGSD34Y
like that ? that will be harder to clean . no i mean something like this
https://www.amazon.com/KitchenBasix-Cheese-Grater-Shredder-Vegetables/dp/B01C1Q8LFG/ref=sr_1_7?s=home-garden&ie=UTF8&qid=1527395665&sr=1-7&keywords=hand+grater&dpID=419SccLWEzL&preST=_SY300_QL70_&dpSrc=srch
or a microplane if you want it super fine
Amazon
Works great with any hard or semi hard cheese like parm, asiago, pecorino etc.
I used to be like that, then I got one of these, it makes it really fun! Got mine at the thrift store. It even came with both a “fine” attachment for Parmesan and one for bigger shreds, like cheddar.
The microplane fine grater is one of my favorite tools. Finely grated lemon zest makes so many things super delicious. It's good for grating a little cinnamon or nutmeg into a baking project as well.
I use my fine sieve frequently for baking as well, like when I have to strain pastry cream to help it cool down or get the seeds out of raspberries.
Another favorite baking "gadget" is the cake strip - it prevents the cake from puffing up in the middle. Otherwise you have to cut off a fair sized chunk in order to stack it in layers.
My ultimate baking cookbook is Tartine bakery's - they are great at explaining complicated techniques and everything turns out fantastic.
I've had one of these for about 3 years now, no problems. I love it!
I like this style of rotary grater personally:
https://www.amazon.ca/Westmark-Multipurpose-Interchangeable-Stainless-Non-Slip/dp/B003YKXJPQ/
[Thanks for the contest!] (http://www.amazon.com/JOKARI-229501-Portion-Control-Cheese/dp/B003Y3B99G/ref=wl_it_dp_o_pd_S_nC?ie=UTF8&colid=1P7RVA30TV2K3&coliid=IIVWU1GGS9643)
You could invest in a cheap, flat grater. It's a bit harder on the arms, but easy to clean. They also make flat ones with a handle, which is probably easier to use, but the one I linked is most similar to what I have, and it does the job.
sturdy, strong basic grater
Cheese grater
What can I say except you're welcome!
> Update: Cute Cheese Maker
Microplanes take forever, imo. I use a rotary cheese grater!
If you'd use a tortilla press, then you'll probably get a lot of use out of a citrus squeezer. I feel like the lever kind gets you the most juice, and the orange ones do lemon and limes just as well.
Microplane -- great for citrus zests, spices, ginger and garlic. I like to have one with slightly bigger holes for cheese as well --- the microplane makes really fine, fluffy cheese that basically disappears when it melts, and sometimes that's not what you want.
Seconding a cast iron skillet --- great for so many things, searing steak, frying chicken, bacon, stews.
Tongs --- tongs, a spatula and a wooden spoon and you can basically cook anything
Fine mesh strainer --- can use for pasta or whatnot, but it's also great for things like gravy or pan sauces where you want plup to get through but no chunks of stuff
probe thermometer --- super handy for meats.
Nice to have: Coffee grinder. Awesome for spices --- you can buy whole spices, which keep their flavor much longer and are way cheaper. The difference between, say, cumin from a jar and cumin seeds you toast and grind fresh --- it's ridiculous. Mortar and pestle, same deal --- there's some kinds of sauces, like mole or Thai curries, that you get much better flavor when you use a mortar and pestle. You can usually get them pretty cheap at Asian or Latin American groceries.
Microplane shaver, not grater.
This side of a grater Put the spuds through that. Pop the shreds onto a bunch of paper towels covered by more towels. Get as much of the water out of them as possible. When the paper towels are full, replace them with new ones and get more of the water out. Once totally dry fry them up in a small thin heap for crispy and a small fat heap for hot center. Cook till brown.
Forget the potato ricer because Alton Brown hates single use contraptions. Also forget using the lemon juice or vinegar addon unless you are planning on storing the raw spuds in the fridge for some time. Adding the acidic stuff only helps with them not going brown while in storage, this is usually applied to cut apples.
Hi, I love chicken Parmesan. I get good Fresh mozzarella and Real Parmigiano Reggiano from Costco and Sam's Club. I cut the Parm, up into cubes so it fits in my grater and put into a baggie and freeze only grating up a bit at a time.
This is the grater I have
[Rotary cheese grater]
(https://www.amazon.com/ZYLISS-Classic-Rotary-Cheese-Grater/dp/B01HX6HAK6/ref=sr_1_3?ie=UTF8&qid=1501771264&sr=8-3&keywords=cheese+grater+rotary)
this is one of my favorite recipes for chicken Parmesan. but I use my own homemade marinara sauce. recipe below. This recipe should solve your breading issues too.
[Chicken parm]
(https://www.copymethat.com/r/y4xVq9K/oven-fried-chicken-parmesan-my-recipesco/)
[Italian pasta sauce aka marinara]
(https://www.copymethat.com/r/y4xVq9K/oven-fried-chicken-parmesan-my-recipesco/)
Here you go :) We used to have these at my old job. It was amazing
I present to you this Parmigiano Reggiano grater. It will change your life:
ZYLISS Classic Rotary Cheese Grater - NSF Restaurant Certified https://www.amazon.com/dp/B01HX6HAK6/ref=cm_sw_r_cp_api_XJb.BbAVKYQYC
Rotary grater? ZYLISS Classic Rotary Cheese Grater - NSF Restaurant Certified https://www.amazon.com/dp/B01HX6HAK6/ref=cm_sw_r_cp_apa_Dh1LBbSH6MMBP
I got this stainless steel one from my local ace hardware last month on sale for only $6(!) It should last a lifetime.
https://www.amazon.com/4-Sided-Stainless-grating-vegetable-shredding/dp/B01FMT3LJA/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1482875589&sr=1-3-spons&keywords=cheese+graTER&psc=1