Best chutneys according to redditors

We found 4 Reddit comments discussing the best chutneys. We ranked the 4 resulting products by number of redditors who mentioned them. Here are the top 20.

1. Happy Panda Seedless Tamarind Paste 14oz Package (Imli | Me Chua | Tamarindo)

1 mention
Happy Panda Seedless Tamarind Paste 14oz Package (Imli | Me Chua | Tamarindo)
100% Fresh Guaranteed / From 100% All Natural Tamarind (No Sugar added)Tamarind paste is just the fruit of the tamarind tree made into a ready-to-use cooking paste. It comes in a jar or plastic tub-like container and one bottle is likely all you will need for a very long time, as the paste is usuall...
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2. Mrs Balls Original Recipe Chutney - 470g

1 mention
Mrs Balls Original Recipe Chutney - 470g
Suitable for VegetariansOnce opened keep refrigerated. Use within 1 month.Mrs. H.S. Ball's8 - 12 Days Delivery*Please not Best Before/Expiration UK is DD/MM/YYYY
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3. Mrs H.S. Ball's Original Recipe Chutney - 16.6 Oz

1 mention
Mrs H.S. Ball's Original Recipe Chutney - 16.6 Oz
891506002007
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4. Mrs Balls Original Chutney

1 mention
Mrs Balls Original Chutney
Mrs Balls Original2 x 470gm valueKosherSouth AfricanGreat with curries,eggs,coldcuts ,sandwiches
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Top Reddit comments about Chutneys:

u/AnomalyNexus · 4 pointsr/southafrica

Well most of the SA meals are primarily meat based frankly.

I also eat primarily vegetarian and one SA thing I've found very helpful is Mrs Balls Chutney. It's got various uses but I primarily use it to fix veg dishes that turned out a bit too bland. So if I made a veg stew and didn't include enough unami components then I'll throw a tabblespoon of chutney on top of it.

u/Moara7 · 2 pointsr/recipes

I just do a rub with a little salt, rosemary, and mustard powder, then grill or broil and serve with mint jelly or South African chutney

u/[deleted] · 2 pointsr/slowcooking

You could maybe substitute the Nando's with regular chili, but there wouldn't be a great substitute for the fruit chutney. My feeling is that you could probably leave the chutney out to make a version that is more similar to what you'd actually get from Nando's.

However, you can buy both from Amazon, provided you like to spend money. To get the true South African experience, you have to get Mrs Balls' Chutney: https://www.amazon.com/Mrs-Balls-Original-Recipe-Chutney/dp/B008SG5F80/ref=sr_1_fkmr2_1_a_it?ie=UTF8&qid=1466602079&sr=8-1-fkmr2&keywords=fruit+chutney+mrs+balls

u/ianthedoggo · 1 pointr/AskCulinary

So I've been working on my Pad Thai recipe. Some of the best Pad Thai I've had was from a particular cooking teacher in Thailand. I recently asked him to send me his recipe. Here it is:

SEASONING SAUCE INGREDIENTS SERVING: 1 person

3 tbsp tamarind juice/paste (from the tamarind block - using Andy Rickers tamarind paste recipe)
3 tbsp palm sugar
2 tbsp fish sauce
2 tbsp shallot, minced
1 tbsp chili paste
1/4 tsp black soy sauce
1/2 cup water


How to make the sauce

  1. Coat the bottom of the pot with a thin layer of oil, heat on medium, cool shallots until just translucent.
  2. Add the rest of the ingredients into the pot.
  3. Cook to thicker consistency, coats the back of a spoon.
  4. Turn off the heat then blend it with Stick Blender.
  5. Taste for seasoning.

    *As for the peanut flavor that's in Pad Thai. That just comes from crushed roasted peanuts. You'll want to add some in the pan near the end of cooking and serve some as a condiment. If you'd like the full Pad Thai recipe let me know.

    Edit: sorry my Reddit formatting sucks