Best cream cheese according to redditors

I don't know if there is anywhere local that makes/sells fresh cream cheese, but I do know that it's really easy to make. You need 2 cups of milk (I use Oberweis because it is low-heat pasteurized) and 2 cups of cream (you can use half and half if you are worried about the calories), plus some salt, and a cheese culture starter.

Put the milk, cream, and culture in a big mason jar (or any other glass container) and stir it together kind of gently, then let it sit out with some cheese cloth covering the top. In my house in the winter, my kitchen is like 60F, so it takes 14+ hours, in the summer my kitchen is whatever the outside temperature is, so it will take more like 7 hours, you're looking for the mixture to firm up like greek yogurt.

Once you are that far, wrap your curd up in some cheese cloth and let the whey drip out until you have the firmness you want, then mix in sea salt to taste.

I usually get up in the morning and start the culture, then start the drain after work, and the next morning I have perfect delicious cream cheese, meaning the whole process takes 24 hours, but it's not that much work.

Oh well, you can't miss what you hardly remember. After 15 years of avoiding them, I tried a strawberry when I was 18 and drunk. Tasted just like Maoam strawberry to me, so nothing special, at least to me. I also discovered then that I'm still allergic :)

The German word is Streichkäse or Sahneschmelzkäse, the most common brand is Milkana. There are different versions of it, too, and you can find one with herbs in it on amazon .
I took four years of school Spanish and French. I can ask people in those languages if they speak English and if we can switch to English :D

https://www.amazon.com/Kraft-Philadelphia-Original-Cheese-Pouches/dp/B01N6PM4AI/

you could also freeze and slice a regular block of it, and bring it wrapped in plastic wrap. Cheaper.

I snack on peanut butter and honey packets while I walk. A camp I like Fritoes, swedish fish, and chocolate bars.