Best hemp milks according to redditors

We found 2 Reddit comments discussing the best hemp milks. We ranked the 1 resulting product by number of redditors who mentioned them. Here are the top 20.

1. milkadamia Macadamia Milk, Unsweetened - 32 Oz, 6 Count

2 mentions
milkadamia Macadamia Milk, Unsweetened - 32 Oz, 6 Count
Contains (6) 32 ounce cartons.Unsweetened, 0g sugar with a hint of vanilla Keto approvedPlant based, vegan, dairy free, soy free, gluten free, carrageenan free, non GMO, kosherOnly 50 calories per creamy delicious serving. Perfect for coffee, smoothies, baking or straight up!Made in the USA from Aus...
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Top Reddit comments about Hemp Milks:

u/Kittynibz · 8 pointsr/ketorecipes

Source: https://www.gnom-gnom.com/low-carb-keto-eggnog/#wprm-recipe-container-4592

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I tried out this recipe and I can definitely say it is amazing!! Absolutely love it :D. If you're interested in seeing more posts like this you can also feel free to follow me on instagram at Keto_nibblez :).

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Servings 8

Calories 248 cal

Ingredients


  • 2 cups unsweetened nut milk macadamia or almond
  • 2 cups heavy cream or coconut milk*
  • 1 cinnamon stick
  • 1 teaspoon nutmeg freshly grated, plus more for garnish
  • 6 egg yolks
  • 1/2-3/4 cup xylitol allulose or erythritol (I use 1/2 cup)*
  • 2 teaspoons vanilla extract
  • 1/2-1 cup dark rum or bourbon to taste

    Instructions


  1. Please see recipe video for deets and tricks!
  2. Add nut milk, heavy cream, cinnamon and nutmeg to a medium saucepan and simmer for about 8-10 to infuse. Remove from heat and set aside while you prepare the yolks. 

  3. Add egg yolks and sweetener to a large bowl and, using a whisk or an electric mixer (easier), beat them until light, fluffy, and most of the sweetener has dissolved (if using erythritol, some granules will remain). 
  4. Gradually temper the hot mixture into the egg and sugar mixture. Tempering means adding the hot milks (very!) little by little to your egg mixture while whisking constantly, so your eggs don't curdle.  

  5. Return everything to the saucepan, and cook over medium/low heat for roughly 8-10 minutes, or until your mixture reaches 160°F/70°C and coats the back of a wooden spoon. Remove from heat and sieve onto a medium mixing bowl. Stir in vanilla and liquor of choice, to taste. Cover and transfer to the refrigerator to chill.

  6. Your eggnog will continue to thicken while chilling. So give it a good stir right before serving, and feel free to thin it out with a little nut milk until desired consistency is reached. 

    Macros: 25g fat, 2g carbs, 3g protein
u/seaeweed · 2 pointsr/vegan

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Meal replacements/Protein Powder

Soylent Coffiest Read to Drink Breakfast - LIVE ($27.30)

Orgain Protein Powder - LIVE ($18.49 for vanilla)

Vega products - Don't know when these go live. Can't find it for some reason.

Grocery

Milkadamia Macadamia Milk, 32 oz, Pack of 6 - 3:50 CT

Zing Nutrition Bar, PB Chocolate Chip, Pack of 12 - 6:05 CT

Taste Nirvana Coconut Water, 12 pack - LIVE ($17.88)

Kitchen

Philips Air Fryer 9220 5:20 CT

Instant Pot Inner Pot for 6QT - ($16.96 + tax)