(Part 3) Best meat & seafood according to redditors
We found 250 Reddit comments discussing the best meat & seafood. We ranked the 155 resulting products by number of redditors who mentioned them. Here are the products ranked 41-60. You can also go back to the previous section.
You can buy a 5lb bag of stew meat venison for only $107.00.
They come in pieces that are small enough to fit on a card, for your convenience.
Fellow keto eater here. Here's what I do for shorter trips. Hillshire farms summer sausage. (20 oz) 1 stick is 1900 calories, 160 grams of fat and 110 grams of protein. Throw in a handful of nuts or an avocado and your golden for your days food and meet your macros if you track that kind of thing. Its neat, Requires no stove, fuel, cookware or dishes.(Saves weight) Its clean and compact to carry and eat too.
https://www.amazon.com/Hillshire-Farm-Classic-Summer-Sausage/dp/B014DRSEQM/ref=sr_1_1_a_it?ie=UTF8&qid=1518823470&sr=8-1&keywords=hillshire+farm+summer+sausage
EDIT: Keep in mind that even though the summer sausage goes over your macros in fat for hiking this is actually a good thing. It is the fat your Ketosis adapted body turns into energy. So as a hiker (Not as your daily diet) the extra fat will be needed as your energy source and help prevent hitting, "Walls".
Thigh + drumstick. https://www.amazon.com/Certified-Organic-Chicken-Quarters-9-25-9-75/dp/B00QKXXX6E
It's pretty expensive.
Meat animals have been selectively bred for generations to be as meat-dense as possible. We've doubled the size of the turkey and the cow in under a hundred years. When humans put on weight, it's in the form of fat, unless they exercise in specific ways to bulk up muscles: but this makes the meat tough and stringy.
Here's an assertion that the average human is about 40 per cent muscle tissue, aka meat: that seems very high to me, because cows, which are bred to be meat, are about 40 per cent usable muscle tissue. (Once they've been dressed, they're about 65 per cent meat, but that's because things like bones and skin have been stripped away.) I'm going to go out on a limb and say that because we've doubled the size of meat animals, a human has only half the usable muscle tissue of a cow, so 20 per cent.
The average adult human worldwide weighs about 137 pounds, so 20 per cent of that would be about 27 pounds of meat. (We're not going to count organ meats: when we ask for beef, we don't expect to get beef liver or kidneys.) It's not all equal quality, though — the muscles that get the most use will be toughest (I'm guessing the brachioradialis, in the forearm, won't be good for anything except stewing), while the tenderest will probably be the glutei maximi, aka the buttocks: they're the largest, so even if they're not the very tenderest (they do get kind of a workout keeping the body upright), they will provide the largest roasts and therefore be valuable.
If we're capturing free-range humans and stripping them of their meat for sale, then the cost of the livestock is fairly low but the quality is extremely variable. If we want to control for quality, then we need to raise the humans in pens and feed them specific foods, which will add to the cost, a lot.
I think it's safe to say that, in the absence of breeding programs to make humans more suitable for meat production, the costs incurred in raising them for meat are going to be higher than for other livestock, because there's just not that much meat per animal and humans have specific dietary and physical needs that farmyard animals don't. There's no way to know for sure, of course, but I'll hazard a guess: good-quality human meat is going to be in the vicinity of a really good cut of beef, say filet mignon, which Amazon will sell you right now for about $27 a pound, or wagyu, which Amazon also has available, for about $55 a pound. Since beef where I live is currently going for on average $10 a pound (CAD, ≈ $7.70 USD), I'd say that human is three and a half to seven times as expensive as cow.
My meat guy here told me the other day that kangaroo has gotten so popular that it's prices are through the roof. I was curious when I saw your post so I went to amazon to see if they sold it.
https://www.amazon.com/Kangaroo-Leg-Boneless-Qty-Avg/dp/B00U1U5QK8/ref=sr_1_1_a_it?ie=UTF8&qid=1492800119&sr=8-1&keywords=kangaroo+meat
Jeese, I thought that Salami was expensive. Check this out.
What the hell? They feed those pigs Gold?
AAHHHHH!!! Run for the hills. Wow.....
These pigs must bathe in gold and eat a diet of silk.
/u/atvar8 Vienna Sausage
Dried anchovies are awesome, they're low carb unless you buy a candied variety
OR, get one of these things, so you can use it over and over again and not waste plastic bags.
walmart and SAMs club?
Edit:
And amazon
It even has its own urban dictionary
I use cheese and meat sticks. Or just roll up a slice of deli meat and a slice of cheese. Check the carbs though. Best if zero.
My favorites at the moment:
The beef sticks are a bit expensive, but taste better than the lower priced alternatives I've tried.
$14 for only 12oz??!!
https://www.amazon.com/Deen-Halal-Turkey-Bacon-Pack/dp/B01NAWE5UO
There's actually a whole range of caviar in quality and price, so we'll do three cases:
Somehow there is a site for converting caviar weight and volume. It works out that one pint of caviar weighs 18.067 oz.
High End at $185.00/oz. or $3342.37
Mid-Range at $55.00/oz. or $993.68
Budget at $3.91/oz. or $70.63
Note that these aren't always from the same fish species and caviar is a pretty deep subculture.
I love your show, and it is literally the very first youtube channel I ever subscribed too. However, I can't figure out for the life of me why the crabby patty isn't crab.
As someone who lived in Maryland, I'd always imagined (more like hoped) it was Phillips Lump, and the awesome crab cake recipe on the can that made up the patty.
No problem, Amazon has you covered
I received a big sac of toasted honey nut baby crabs as a gift. They were pretty good. Crunchy, sweet, and a little crabby. They seem to come in somewhat similar packaging. https://www.amazon.com/Takuma-Dried-Baby-Crab-Snacks/dp/B018TC5FRS
10 minutes?
Black pudding
Bacon rashers - Just get from any butcher. Its just a different cut. Or get here. Or Amazon
British style pork sausages - Again, easy to get from a butcher (basically same as Irish pork sausages). Or Amazon.
That took me 3 minutes.
Nah, USA. StarKist has tuna pouches.
It is shocking to me how poorly you understand supply and demand. Scarcity can raise the price of a commodity even when that commodity is unpopular. Most people don’t enjoy stinky cheese, or snails for dinner, but such things can still be expensive only because those who do have a taste for them have a very small supply.
It would be untrue for example to say that everyone wants to eat alligator tail meat simply because it is so expensive. Obviously this commodity is pricy, because it is rare. It is rare because it is unsavory. If it were savory, ppl would have come up with a way to mass produce it.