(Part 2) Top products from r/52weeksofbaking
We found 19 product mentions on r/52weeksofbaking. We ranked the 37 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
21. A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
Sentiment score: 1
Number of reviews: 1
22. Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
Sentiment score: 1
Number of reviews: 1
23. Red Velvet and Chocolate Heartache
Sentiment score: 1
Number of reviews: 1
NewMint ConditionDispatch same day for order received before 12 noonGuaranteed packagingNo quibbles returns
24. Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love
Sentiment score: 1
Number of reviews: 1
26. Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Sentiment score: 1
Number of reviews: 1
Flour Spectacular Recipes from Boston s Flour Bakery Cafe
27. Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery
Sentiment score: 1
Number of reviews: 1
Canongate Books
28. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks)
Sentiment score: 1
Number of reviews: 1
Countryman Press
29. Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Sentiment score: 1
Number of reviews: 1
William Morrow Company
30. Kiss My Bundt: Recipes from the Award-Winning Bakery
Sentiment score: 1
Number of reviews: 1
31. Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Sentiment score: 1
Number of reviews: 1
Plenty Vibrant Recipes from London s Ottolenghi
33. American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
Sentiment score: 1
Number of reviews: 1
34. The Hummingbird Bakery Cookbook
Sentiment score: 1
Number of reviews: 1
Used Book in Good Condition
35. The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
Sentiment score: 2
Number of reviews: 1
BBC Books
For the Ireland themed week, I made Barm Brack. Overall, the recipe was quite successful, but I did need to add quite a bit of extra flour once I added the raisins. Even when they were drained well, there were just too moist to incorporate into the “slightly sticky” dough.
The bread had a mild spice flavor that was reminiscent of gingerbread. I was expecting it to be quite spiced due to the strength of the smell of the dough so I was pleasantly surprised that it was not too strong for my tastes. I was also surprised that the tea did not add much flavor to the raisins. I was expecting to taste it a bit, but I couldn’t even tell that they had been soaked in tea rather than water.
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The Family Barm Brack (Bairin Breac)
Recipe from Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love by Noel McMeel
Makes 1 large loaf
Ingredients
Directions
Almond Pound Cake recipe is from the fantastic bundt cake book: Kiss My Bundt. Salted Caramel recipe I used from here.
This cake is probably one of the tastiest cakes I've ever made. The texture of the cake is not extremely dense like I expected from a normal pound cake, which I loved. The almond flavor is excellent compliment to the salted caramel. Only regret was I made this for a party and I was in a rush so I didn't wait long enough for the cake to cool, and thus it didn't come out clean. So the surface is not perfect. But OMG yummy :)
This recipe came from one of my many baking books, "The Great British Bake Off":
http://www.amazon.co.uk/Great-British-Bake-Off-Victoria/dp/1849902682/ref=sr_1_1?s=books&ie=UTF8&qid=1344866855&sr=1-1
I love this book, it has a wide variety of recipes, including sweet & savoury (which is great).
These are traditional viennese whirls, a crumbly (almost shortbread) biscuit, piped into a whirl, with a cross between a custard and cream piped inside with jam. Next time I will probably use more jam than the recipe required (you can never have too much jam), plus a bit more food dye, which was supposed to give a pink swirl to the biscuit. I was a bit too sparing, so only the first few had a pink swirl.
Another pic
Recipe from the Ovenly Cookbook. I won't post it publicly because it's not published online, and it really is a great cookbook, but if you want the recipe just PM me.
This recipe is all about the chocolate, so I used a fancy organic fair-trade 60% cacao chocolate.
Now I don't actually like chocolate, especially dark chocolate, so I can't vouch for the taste personally, but others have told me it's pretty good!
This is my first time ever posting on Reddit. Anyway, I am going to try the challenge this year since I usually bring baked goods to work every two weeks anyway. These Chocolate Friands are from the Tartine book, and the recipe for the Friands can also be found on this site. Not the best looking things I've made lately since I utterly failed at properly greasing the mini muffin pans today, but they are a really fudgy brownie like cupcake. I would definitely make them again.
I borrowed Plenty from the library for this one. There are some amazing recipes in there that I am looking forward to trying!
Recipe from Saveur.com. I halved it, and tweaked it a bit for high altitude using some tips from Pie in the Sky (ie, slightly less sugar, slightly more flour, dividing the 1 hour rise into 45 minutes, punch/knead, then another 15 minutes, and cutting the second rise from 30 minutes to 20 minutes).
My first foray into the yeasty world. I was very nervous, but very pleased with the results!
Recipe is from this book!