(Part 2) Top products from r/TopSecretRecipes
We found 7 product mentions on r/TopSecretRecipes. We ranked the 26 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
21. Tazo Classic Chai Latte Concentrate, 32 oz
Sentiment score: 1
Number of reviews: 1
Tazo Classic Chai Latte Concentrate is a rich and flavorful fusion of black tea and warm spices.This spiced tea concentrate is a rich blend of black tea, cinnamon, ginger, cardamom, and vanilla.This chai concentrate is made with real brewed tea and the richest spices around the world that are expert...
Show Reddit reviews22. The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
Sentiment score: 0
Number of reviews: 1
Show Reddit reviews23. Ken's Steak House Chef's Reserve Tableside Caesar Dressing, 9 Ounce
Sentiment score: 0
Number of reviews: 1
Made with extra virgin olive oil
Show Reddit reviews24. Tajín Clásico Seasoning 5 oz
Sentiment score: 0
Number of reviews: 1
FLAVORFUL INGREDIENTS: The Tajin Clasico Seasoning is made with a unique blend of lime, mild chili peppers, and sea salt that brings out the flavor of your favorite foods, fruits and veggiesA UNIQUE ZING TO YOUR FOOD: Known to add the perfect balance of zing to food, the Tajin Mexican seasoning offe...
Show Reddit reviews
I wasn't really thinking a centrifuge (news to me that's used in cooking), I was thinking more like basic deep fryer to large basket deep fryer.
Or basic hand held mandoline vs high quality mandoline.
An old adage says get the cheap tool first, if you use it enough that it breaks, get the high quality version. Then again there's also the adage of, get the thing that'll do the job the best even if it costs twice as much as the other option, the saved frustration is worth it.
I work at Starbucks and we use 2% milk (default), chai tea concentrate (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavours, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavours, Vanilla, Citric Acid) and ice for the drink.
You can make it with any kind of presweetened chai tea concentrate like Tazo’s Classic Chai Tea Latte Concentrate (https://www.amazon.com/Tazo®-Chai-Tea-Latte-Concentrate/dp/B000T3KTJA).
Not at 5 Below, but: https://www.amazon.com/dp/168022333X/ref=cm_sw_r_cp_apa_i_R66ODb5NZP0H8
Skip a few steps and get this. You'll need to add heat, but it's close.
https://www.amazon.com/Taj%C3%ADn-Cl%C3%A1sico-Seasoning-5-oz/dp/B0000GL6RK
https://www.amazon.com/Kens-Steak-House-Tableside-Dressing/dp/B0005YKSEE
Had this is Chicago years ago. Was the best god damn mac and cheese I've had in my life.
I know there's a cookbook on amazon but sadly the SIDES are not included in the preview.
Anyone know the recipe ?