(Part 2) Top products from r/macarons
We found 4 product mentions on r/macarons. We ranked the 24 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
21. Clear Plastic Macaron Box Insert (Case of 25), PacknWood - Macaron Cookie Container (6" x 5.4") PK210MACINS12
Sentiment score: 1
Number of reviews: 1
MADE OF PLASTIC - The macaron containers are made from recyclable plastic that is grease-resistant. They are great for bakery use or for gift-giving.DESIGNED FOR MACARONS - Perfect packaging for a classic French delicacy, the clear plastic insert is designed specifically for macarons. Each insert ca...
22. Giron Powdered Purple Yam - Ube, 115g (4 oz)
Sentiment score: 0
Number of reviews: 1
23. AcuRite 00325 Indoor Thermometer & Hygrometer with Humidity Gauge, Black, 0.3
Sentiment score: 1
Number of reviews: 1
Digital Thermometer | Monitor indoor temperature (°F/°C) & humidityHygrometer | Humidity gauge allows you to keep an eye on home health and comfort - LOW, HIGH, OKMultifunctional | Stands upright & includes magnetic backing for mounting to your refrigeratorAccurate | Each thermometer is pre-calibr...
It worked! I still have to perfect it but I used the paddle attachment with the rubber side and I only had to mix by had for another 10-15 mixes rather than 40-50 - amazing!
KitchenAid KFE5T Flex Edge Beater Dishwasher Safe, White https://www.amazon.com/dp/B004A15870/ref=cm_sw_r_cp_api_i_H8c2CbRKWZ727
I also just sifted the flour and sugar, I didn’t use the food processor.
Overall this was a great experiment and I cut down a lot of time and dishes and still had pretty good macaron.
I will continue the testing and perhaps will try those Costco egg whites too!
Thanks everyone!
I’ve seen some posts recently about how to mail macarons so I thought I’d share what I did.
I bought these macaron boxes on amazon: https://www.amazon.com/dp/B00JDPWSO4/ref=cm_sw_r_cp_api_i_0MG0CbNBKDJH7
I taped all the sides of the boxes closed to help keep them fresh, then taped a sheet of bubble wrap around them. Then I packed them in a normal box with sandwich bags filled with air on the top and bottom and stuffed more bubble wrap in any remaining space. USPS priority mail was the cheapest option, and since my folks only live a few hours away, it only took a day for them to be delivered. I also sent some to my sister who lives much farther away and they’re suppose to be there tomorrow, so I’m anxious to see how those faired as well.
The kitchen. After you mix your batter and pipe your macarons. You’ll let them rest to form a skin on top. You need drier air to accomplish this easily.
I got cheap digital thermometer that also measures humidity on Amazon.
You can purchase dehydrated ube which has a lot of applications. For this recipe I just rehydrate it and then add it into my ganache.