Reddit reviews 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (3 Lb Caturra)
We found 3 Reddit comments about 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (3 Lb Caturra). Here are the top ones, ranked by their Reddit score.
From our most recent harvest, premium Arabica unroasted green beans from the best Caturra micro-lots at our fourth generation family farm. Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried.Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
I've been experimenting with home roasting these single origin beans for past couple weeks. I think I've finally dialed in the appropriate roast and grind size to bring out the flavors I like, and have been enjoying the coffee ok, but i still find it a little bland. Seems to be best brewed 1-2 wks after roasting. I'd prefer to have a bean with more of a nutty flavor, can anyone recommend a raw bean to try ?
https://www.amazon.com/Single-Unroasted-Coffee-Specialty-Nicaraguan/dp/B014THN4OI/ref=mp_s_a_1_3?keywords=green+coffee+beans&qid=1572043198&sprefix=green+c&sr=8-3
Ive roasted these beans: https://www.amazon.com/Single-Unroasted-Coffee-Specialty-Nicaraguan/dp/B014THN4OI/ref=sr_1_3_a_it?ie=UTF8&qid=1522262091&sr=8-3&keywords=nicaraguan+green+coffee+beans and made cold brew concentrate 4 oz of coffee for every 2.5 cups of water. after it brews for 12-16 hours ill pour half of the concentrate over ice in the glass and then dilute it with another half of milk or water. Seriously turns out incredible. Also any fruity african beans like Kenya Kirinyaga Thunguri AB or Ethopian kochere always comes out delicious when cold brewed.