Reddit Reddit reviews 5 L (1.3 Gal) K&K Keramik German Made Fermenting Crock Pot Kerazo FORM_1

We found 1 Reddit comments about 5 L (1.3 Gal) K&K Keramik German Made Fermenting Crock Pot Kerazo FORM_1. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Home & Kitchen
Home Brewing & Wine Making
Brewing & Fermentation Equipment
Brewing & Fermentation Fermenters
5 L (1.3 Gal) K&K Keramik German Made Fermenting Crock Pot Kerazo FORM_1
Keramik German Made Fermenting Crock Pot is specially designed to ferment vegetables. Fermentation pot comes in a beautiful speckled earthen brown color with smooth and shiny finish.K&K Keramik Pot is FREE of Lead and Cadmium keeps the nutrition packed in sauerkraut and pickled vegetables. Keramic Pot is fired at 1260 C.High Quality Keramik Crock comes with Deep Gully that allows expelling of gas and prevents entry of insects, dust and air. Fermentation pot is acid resistant and dishwasher.Handles on both the sides of this Fermenting Pot, eases the transportation and lifting.Thick .6"(1.5 cms) base ensures Stability and walls are .4" makes it durable to use. Sauekraut Crock Pot 5 L from Kerazo comes with pot, lid, weighing stones and recipe book.
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1 Reddit comment about 5 L (1.3 Gal) K&K Keramik German Made Fermenting Crock Pot Kerazo FORM_1:

u/mais_je_t_emmeeeerde ยท 2 pointsr/pickling

Traditionally, in Germany, for sauerkraut, both were used, i.e. the vegetable was held under the brine with stones in a fermenting crock pot that had deep gully filled with water. Something like this

For me, it's much easier this way: I just use fido jars and stones to keep the vegetables under; however, when done, I always have to use a spoon to take out the mold forming on top of the brine. So I guess that there's a lot of advantage to "double the security".

However, I don't know what would happen if the container/jar was sealed but the vegetables were not weight down to be under the brine.