Reddit reviews AMZUShome Fermenting Lids Kit Waterless Airlock For Wide Mouth Mason Jar Fermentation Not Crock Pots,Make Sauerkraut,Kimchi,Pickles Or Fermented Foods.4 Pack+1 Pump(Black)
We found 3 Reddit comments about AMZUShome Fermenting Lids Kit Waterless Airlock For Wide Mouth Mason Jar Fermentation Not Crock Pots,Make Sauerkraut,Kimchi,Pickles Or Fermented Foods.4 Pack+1 Pump(Black). Here are the top ones, ranked by their Reddit score.
❤ UPGRADED FERMENTATION LID - Highest quality,food grade material, Bpa-free. Automatic Venting: carbon dioxide escapes from the vent.self-venting jars eliminate the worry about things exploding. oxygen cannot enter.included a extractor pump to suck out the oxygen during the later stages of your ferments.❤ DATE TRACKER - You can track both month and day,Our date setter keeps track when your ferment started so you always know when it's almost complete and get delicious fermenting foods on time.❤ RELEASE TAB - You can open fermentation jars easily with it.what's more,we designed one hole on the middle of tab,you can hang the lids on the wall with common home hanger,save space and easy to store.it is also great for hanging your fermenting notes on the hole.❤ FITS ANY WIDE MOUTH JAR - Will work with Ball,Kerr,Bernardin regular mason jars,or pickling jars.Any brand of “Wide Mouth” Mason jar in pint,quart or half-gallon.Very convenient to ferment vegetables:cabbage,dill,peppers,beets,garlic,carrots,cucumbers etc...❤ 30-DAY MONEY-BACK GUARANTEE - For 30 days after the date of purchase, return your undamaged AMZUShome product and receive a full refund for ANY reason.customer's satisfaction is our main goal.
I use mason jars and attach those air lock lids people use for fermenting things. They let co2 out so the coffee can degas and you can just use the pump to suck out the air. It’s not as slick as the atoms containers but it’s a money saver... if you’re curious
This should make over carbonation impossible!
Obviously you want some carbonation for Komubucha, so this might not work for that. But for kimchi saurkraut etc it is great!
These lids are great and allow you to suck air out of your ferment.
Using these+ not leaving a lot of headroom + using a glass fermentation weight to keep everything submerged under the brine pretty much ensure a mold free ferment.
Of course this is not necessary, just keeping everything under the brine will do. However, I like these lids because they are very hands off because you don’t need to burb the jars (they let CO2 out).