Reddit reviews Bora 501057 Fine/Coarse Combination Sharpening Stone, Aluminum Oxide
We found 9 Reddit comments about Bora 501057 Fine/Coarse Combination Sharpening Stone, Aluminum Oxide. Here are the top ones, ranked by their Reddit score.
The Bora 6-inch aluminum oxide sharpening stone is a 2 sided stone: one coarse grit and one fine gritMeasures 6" x 2" X 1", ideal size for bench workCoarse 150 grit side and fine 240 grit sideIntended for sharpening all types of tools and knives.Use water or oil as a lubricant1 year warranty
I think you're supposed to soak it first. I have one of those.
https://www.amazon.com/Bora-501057-Combination-Sharpening-Aluminum/dp/B003Y3BMAW
I have this knife: https://www.amazon.com/KOBALT-Quick-Change-Folding-Lock-Back-Knife/dp/B001G3KURI
And while I can't find the one I have, something like this should work fine: https://www.amazon.com/Bora-501057-Combination-Sharpening-Aluminum/dp/B003Y3BMAW
The key when cutting is to do it in one smooth cut with plenty of force down into the foam.
You want a fairly coarse stone to remove that chip. Then a fine one to finish. There's TONS of options, but something like this will do the job.
You could make a simple pouch for it. Any thick material would work fine, not just leather. I like to use old jeans for stuff like that. You can oil the leather/denim to help keep moisture out.
You can help keep the blade from rusting by rubbing in some oil, like mineral oil, or something like WD-40. Then you can use wax to help seal the metal. You can use any wax, even a regular candle. Just rub it into the metal, you might want to warm it up a little so it's easier to apply. Then buff the wax out until the surface is smooth.
As far as sharpening goes, get yourself a cheap stone and practice. I basically have that same stone and use it a ton. You can always buy finer grit stones later.
Bora 501057 Fine/Coarse Combination Sharpening Stone, Aluminum Oxide https://www.amazon.com/dp/B003Y3BMAW/ref=cm_sw_r_cp_apa_i_r7F7AbQNQDDQQ
Something like this.
Why pocket sized? You plan on edc it?
Your picture looks like a two-grit sharpening stone, maybe something like this, the rougher grit is to get the knife blade or cutting edge close, the fine grit for putting the very sharp edge on it.
Like 9 to 20 bucks on avg. It's not that hard to learn
I wouldn't get a sharpener like that. I use a stone that has two different grits on it. It was like $3 at a kitchen store and keeps my knives sharp. There's a lot of tutorials on youtube showing you how to use one.
As for what knives to get, the recommendation for Victorinox Fibrox line is solid. You need a chef's knife and a paring knife. Next I would pick up a serrated bread knife, preferably one with an offset handle like this. Note, I'm not recommending that specific one, I just linked to a sample of one so you'd know what I was talking about. You can cheap out on this one. One serrated knife cuts just about as well as another. After you have a chef's knife, a paring knife and a bread knife you should be good for just about any job in your kitchen. If you then want more knives I would recommend a santoku and some sort of cleaver.
Other important points, hand wash your knives, don't throw them in the dishwasher. Use a wood or plastic cutting board. Please don't use a glass one, it's a bad idea. Sharpen your knives & hone your knives frequently.
I once bought my little sister an elmo cupcake, and she threw it against the wall. I pulled it off, handed it back to her, then she started crying and said I ruined it. But it was her, you see? Wild and wacky stuff.
Terrible two's through twenties
This might be too much because of shipping, if that's the case then just gift someone else