Reddit Reddit reviews Empava Electric Stove Induction Cooktop Vertical with 2 Burners Vitro Ceramic Smooth Surface Glass in 120v, 12 Inch, Black

We found 5 Reddit comments about Empava Electric Stove Induction Cooktop Vertical with 2 Burners Vitro Ceramic Smooth Surface Glass in 120v, 12 Inch, Black. Here are the top ones, ranked by their Reddit score.

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Empava Electric Stove Induction Cooktop Vertical with 2 Burners Vitro Ceramic Smooth Surface Glass in 120v, 12 Inch, Black
The USA & Canada ETL Certified Electric Stove Induction Cooktop designed and engineered in the USA by Empava Appliances with 2 Years US Based Manufacturer Warranty.The flawless Empava smooth tempered glass surface allows for effortless cleanup, manufactured without the release of hazardous metals into the ground and withstands intense heat without cracking or chipping. Approved for installation over any Empava brand 24 in. under-counter single wall ovens. Most stainless steel and cast-iron cookware are induction compatible.Hot Surface indicator - An "H" will appear in the surface cooking area display let you know when elements are hot to the touch with just a glance. Pan size sensor heats the element to the size of your cookware and turns off when no pan is present for safety and more efficient cooking. With induction cooking, heat is generated directly in the cookware, so the cooktop stays cooler to the touch, with child control lock feature prevents unintended activation for added safety.Enjoy minimal cleanup with stain and heat discoloration resistant spills can’t burn onto the surface, easy-to-clean vitro ceramic smooth surface glass will provide you with a reliable cooktop for years to come.9 Power Level settings from 100W up to total of 1800W power sharing. It has a heating level from as low as 100w to fast boiling, accurate and easy temperature changes at the touch of a button, boil, stew, fry, stir fry, switch from one mode to another as needed, making cooking easy and enjoyable.1800 WattsLED display10 power levelsTemperature range from 100°F - 450°F180-minute timerCookware detection sensorOverheat sensor; safe for young and old
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5 Reddit comments about Empava Electric Stove Induction Cooktop Vertical with 2 Burners Vitro Ceramic Smooth Surface Glass in 120v, 12 Inch, Black:

u/machinehead933 · 2 pointsr/Homebrewing

You may be able to use an induction burner. They run on electricity, and you'll need a stainless steel ferrous (i.e. will attract a magnet) pot, aluminum won't cut it... and apparently not all stainless steel either

My concern, however, is that it won't boil it. Its not clear from the amazon reviews.

u/sanka · 2 pointsr/Homebrewing

Is your pot magnetic? If so you can use a portable induction cooktop. Bonus, you can use it inside.

u/NowhereAtAll · 2 pointsr/Homebrewing

I've used this one for 90 bucks for a year and I like it a lot. I ferment in 3 gallon carboys so my batch size is normally 2.75 gallons. I'll boil anywhere from 3.75 to 4.5 gallons on the burner and frequently do full volume BIAB mashes in a 6.5 gallon pot.

I will warn you, it won't hold a good boil on those volumes without a lid, but it will hold a decent boil with it cracked open a few inches. If that bothers you're probably going to need a more powerful unit. After running a bunch of tests and getting feedback from others at home brew club meetings a vented boil doesn't concern me.

It takes about 30 minutes to heat water to strike temp and about 30 more to get it to a boil after the mash at those volumes. I think it could drive a 5+ gallon boil if you're willing to wait. My brew days aren't that rushed so I don't mind.

It's mega-cheap(running a 1800w burner for 2.5 straight hours costs me 60 cents), it's consistent, and it puts off extremely little heat since all the heat is coming from the bottom of the kettle, so brewing indoors when you don't want to be outside is an option. If I was going to upgrade, it would be for a larger induction burner or an e-kettle. I don't think I'd go to propane or gas if I had an electric choice.

u/wahlb3rg · 1 pointr/Homebrewing

I use the Max Burton 6200 induction cooktop for my brews and, in my opinion, it works great for what I need it for. I can get about 4 gallons of wort to a rolling boil in a reasonable time, so that means I can do 5-6 gallon partials when doing extract, and 3 gallon All-Grain batches (my boil off rate is 1/2 gallon per hour). My buddy and I brew every weekend so 3 gallons is more than enough each time.

u/dagtastic · 1 pointr/Homebrewing

Induction Heaters.

http://www.amazon.com/Burton-6200-1800-Watt-Induction-Cooktop/dp/B0037Z7HQK/ref=pd_sim_k_3

Other than that, I would buy grain and hops to make more beer