Reddit Reddit reviews Fermentation Kit for Wide Mouth Mason Jars, 4 Glass Weights+ 4 Lids+1 Pump+ 6 Ferment Record Labels+ Recipe Book

We found 2 Reddit comments about Fermentation Kit for Wide Mouth Mason Jars, 4 Glass Weights+ 4 Lids+1 Pump+ 6 Ferment Record Labels+ Recipe Book. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Home & Kitchen
Home Brewing & Wine Making
Brewing & Fermentation Equipment
Brewing & Fermentation Fermenters
Fermentation Kit for Wide Mouth Mason Jars, 4 Glass Weights+ 4 Lids+1 Pump+ 6 Ferment Record Labels+ Recipe Book
EVERYTHING NEEDED TO FERMENT PROBIOTIC RICH FOOD: Contains 4 easy grip fermentation weights, 4 fermenting lids, a mold-free guaranteed pump, 6 lovely jar labels and a detailed user guide booklet with recipes.EASY GRIP HANDLE WEIGHT: Made of lead free and food grade glass, our weights are heavy and large enough to keep your veggies under brine and enable you easily move it out of jar.INNOVATIVE WATERLESS AIRLOCK LIDS: No longer burp everyday to release gases as built-in one-way valve can allow them to vent out but stop in. All components are BPA free, food grade.CUSTOMER DESIGNED JAR LABEL: Keep you track of your ferment and recognize your vegetable batch by writing the vital details you need on it.Our kits are fit for all wide mouth mason jars. Note that Jars and metal bands are not included. If you are unhappy with your fermentation kit at any time or for any reason, then just let us know and we'll replace them or refund every penny.
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2 Reddit comments about Fermentation Kit for Wide Mouth Mason Jars, 4 Glass Weights+ 4 Lids+1 Pump+ 6 Ferment Record Labels+ Recipe Book:

u/SergeantMac · 2 pointsr/gardening

I’ve been using a basic salt water brine on a mister of peppers garlic and onion. Found a pretty cheap fermentation kit for mason jars and working with that. Not doing very long ferments or anything but getting decent results. It’s really pretty easy. Hardest part is getting everything sanitized and that’s not even difficult. I use a small kitchen scale to make my bribes. (I.E. 1000g of water and 30g of salt = 3% brine) I then weigh all the ingredients individually that I put in it and record those numbers so I have the basics of the recipe and keep that so I can recreate it later if it like it.


Fermentation Kit for Wide Mouth... https://www.amazon.com/dp/B07BFV9622?ref=ppx_pop_mob_ap_share

u/Ploppyun · 1 pointr/fermentation

Wait, so you buy mason jars SEPARATELY and use special fermentation lids, correct? What about this kit thingy? Fermentation Kit for Wide Mouth Mason Jars, 4 Glass Weights+ 4 Lids+1 Pump+ 6 Ferment Record Labels+ Recipe Book
by SOLIGT
Learn more: https://smile.amazon.com/dp/B07BFV9622/ref=cm_sw_em_r_mt_dp_U_DQSyDb4ZA1N24

Do I need a special lid AND glass weights?