Reddit reviews Happybrew 300 Micron Mesh Stainless Steel Dry Hopper for Cornelius Kegs Corny Keg Homebrewing,70mmx300mm by

Stainless mesh hop strainers are amazing for racking liquid off of fruit. Something like this.

I recently made a melomel with 30# of crushed blueberries and about 18# of honey. It hit about the 5 gallon mark. As you can expect it was pretty crowded in the bucket. I gently finessed the strainer down into the mead, put my racking cane inside the strainer, and racked out into secondary. I doubt a single bit of fruit made its way in there and the siphon didn't get stuck at all.

In the end I was able to get about 2.8 gallons of mead without pressing which is pretty much what I was expecting to get. Pretty impressed!

Possibly, but look at this instead. I just bought one, and it's working out great. Cheaper than the one you linked to, as well.

Yeah I'm excited to use these Aussie hops and got a great deal from Yakima Valley Hops.

For keg dry hop I will use this 300 micron mesh dry hopper.

For closed transfer, as I use a Fermonster I have modified a Fermonster lid by drilling two holes and inserting 2 rubber grommets (one for a long stainless steel racking cane, one for carbonation cap). I'll purge keg with CO2, attach stainless steel cane to keg liquid post then slowly add pressure and try to keep the cane above and away from hop particulates in the Fermonster. Not sure how this will play out in reality though but I'm hoping my trub will be compact enough to not give me any issues.

I recently picked up one of these -- haven't used it yet, but I intend to just drop it in and let it sink. I actually like that it sinks so that I know I am getting complete submersion -- I was always suspicious of how much I was getting out of the socks that would float at the top.

To your inquiry of how will it be fastened -- it won't, but I really can't think of how that could be an issue. Instead of retrieving the hops, I would recommend that you push your beer to an empty corny and leave the hops behind -- way better in concerns of exposure/quality.

EDIT: Looked around on amazon a bit more and apparently some come with a small chain, but you still have a valid question -- not exactly sure what it would be attaching to...

I recently got on of these guys Dry Hopper

I used it for a tropical IPA for a party last week, and it went rather well. No hop particles and no clogged dip tube. The top is pretty secure on it, too.

I have a couple of questions regarding dry hopping in a keg. I am looking for a more efficient and better way to to do this. I purchased one of these https://www.amazon.com/gp/product/B01GHSI9WO/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1 and my plan would be the following:

1-After primary move the beer to a dryhop keg.
2-Insert the tube with the hops in the keg. Give it some CO2 pressure to seal it.
3-Dry hop for 5 days.
4-prepthe serving keg.
5-connect the two kegs.
6-transfer beer to serving keg.

A few questions:
-I should dry hop at room temp?
-I shouldn't carbonate until the beer gets to the serving keg?
-Any other tips?

Thanks.

Let's talk about keg to keg closed transfers. My first transfer experience was successful. My second transfer didn't work due to hop matter blocking the dip tube at the top of the keg. Any reccomendations how to avoid this in the future? Something like this or this?

$7 Amazon US.

£90 Amazon UK!

Whaaaaaat!