Reddit reviews Libbys 100% Pure Pumpkin, 29-Ounce Cans (Pack of 12)

Maybe? My friends just used the stuff in the big can, Libby's Pumpkin: https://www.amazon.com/Libbys-100-Pure-Pumpkin-29-Ounce/dp/B003G2JMNU

🤣 Thank the Goddess for Amazon and Libby's 100% Pure Pumpkin!

Old-Fashioned (International) Pumpkin Pie Filling

• 1 large can pumpkin (29oz)
  
• 1 cup brown sugar
  
• 1 cup white sugar
  
• 1/4 tsp. cloves
  
• 3 tsp. cinnamon
  
• 1 tsp. ginger
  
• 1 tsp. salt
  
• 4 eggs, beaten (plus the yoke of a 5th egg from the pie crust)
  
• 1 cup cream
  
  Mix dry ingredients together. Mix wet ingredients together, then combine. Bake in shell for 1 hour at 350°
  
  Top Secret, Never Before Released To The Public, Pie Shell Recipe
  
  
• 2 cups flour
  
• 1/2 tsp. salt
  
• 2 tsp. baking powder
  
• 1 cup firmly packed Crisco
  
• ≈ 3/4 cup of ice water
  
  All ingredients must be cold. Keep them in the refrigerator over night before mixing. Mix dry ingredients, then cut in the Crisco with a pastry blender until well blended. Slowly cut in ice water until the dough can be kneaded. The trick is to keep it very cold and handle it as little as possible to make a light and flaky crust. Once you have it in your pie pan, use the egg white from your 5th egg to paint over your crust to help keep it from getting soggy from the pie filling moisture. Then add in your pumpkin pie mix and bake at 350° for an hour, or until you can dip a knife into the pie custard and have it come back clean.
  
  No one ever said pies were a diet food. 😋 Enjoy!
  
  Edit: I forgot to mention this recipe makes two pumpkin pies. Both the custard and the crust is enough for two pies.

How can you be American and never had Libby's? Are your parents immigrants? You know at thanksgiving how the supermarkets all have end caps full of tins that say "Libby's" on the front of them? That's squash, and it's traditionally used to make pumpkin pie. It's not low fodmap.

here, maybe the picture will help
https://www.amazon.com/Libbys-100-Pure-Pumpkin-29-Ounce/dp/B003G2JMNU

>Libby's Pure Pumpkin—the quintessential American canned pumpkin brand—is responsible for 85% of canned pumpkin sold in the world. When we think of a pumpkin, we usually imagine either the rotund, bright orange specimen that we buy up at Halloween to carve into a jack-o-lantern—which, while edible, isn't good for cooking—or its smaller, tastier cousin, the sugar pumpkin. But instead of those pumpkin varieties, Libby's grows a proprietary strain of tan-skinned Dickinson squash. And although Libby's does refer to its fruit as "pumpkin," in appearance, taste, and texture (not to mention species) it more closely resembles squash. In fact, its closest high-profile relative is butternut squash.

>Because the FDA finds that drawing a hard-line designation between pumpkins and "golden-fleshed" winter squash is murky, it's perfectly legal for Libby's and other canned pumpkin brands to label their products as such. In addition, companies are allowed to combine different plant varieties into one purée to achieve a desired flavor and consistency—especially beneficial if one type doesn't grow as well from one year to the next. And because many of these companies do offer a product that is denser, sweeter, and more flavorful than the more commonly available pumpkin would be, can we really begrudge them the semantics?