Reddit reviews Milliard Citric Acid 10 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (10 Pound)
We found 3 Reddit comments about Milliard Citric Acid 10 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (10 Pound). Here are the top ones, ranked by their Reddit score.
The fine granular NON-GMO citric acid is a kitchen essential used in preserving, flavoring, and cleaning completely; preserves the Vitamin C content of a food product.Adds an acidic or sour taste to meat, candy, soft drinks, and ice cream. It keeps fruits and vegetables fresh and food flavorful. Perfect for craft making, candy making, pH adjustment, water softening, and more!Perfect for bath bombs, used as the main ingredient along with backing soda (sodium bicarbonate) to make the bath bombs fizz away!!Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring. Can also be used as a natural cleaning agent.Packed in our NEW durable resealable stand up bag which allows for long and safe storage. Available in 4 oz, 1, 2, 5, 10 & 50 pounds
Vinegar is popular for scale removal, but many prefer citric acid. I can't stand heated vinegar; it burns.......
For the hot pot, stir the citric acid separately in hot water first instead of boiling the citric acid directly in the pot. Otherwise, it can leave pitting stains (similar to boiling salt in cold water in a stainless pan). For dishwasher, just do it straight up.
You can try a small bag first, but here's a link to compare the price
https://www.amazon.com/Milliard-Citric-Acid-Pound-NON-GMO/dp/B00GNBHPAS/
For Comparison and info:
https://www.lemishine.com/ingredients/
http://products.geappliances.com/appliance/gea-support-search-content?contentId=16899
It has so many uses around the house, so I buy it in bulk: 10lbs of anhydrous citric acid
I put about a 1/4cup scoop for a full washing machine in the rinse cycle, stop the machine to let it soak for a little while, then run a second rinse afterwards. We have hard water in my area, which leaves a mineral buildup in laundry as well as not rinsing the soaps and detergents very well. A citric acid rinse every now and then really helps remove that buildup from the fabrics. It works great for sweat stains and deodorant build-up too.
It sounds like you're entirely starting new, so I can give you some pointers I hope will be helpful. I also run a Breville Infuser, but I have a Ceado E6P.
When was the last time the grinder was cleaned? When was the last time the machine was descaled and back flushed? Consider this to be like brushing your teeth: you do it regularly so you don't get cavities and dental disease. You do not want to wait until things get funky. I clean my stuff about once a month. I also descale once a month because I have hard water; but I used to live somewhere where I only needed to descale once every 6 months.
On cleaning your grinder: https://www.youtube.com/watch?v=UVVsTAUzVzM
Grindz tablets: https://www.amazon.com/dp/B0014J7FUY
Descale: https://www.youtube.com/watch?v=Lq1TiwoJbWA
Our machines do not have a descale mode, but that doesn't matter, you can follow the steps anyway. Also, just buy citric acid, you don't need Breville's stuff. https://www.amazon.com/dp/B00GNBHPAS/ I always backflush after I descale, so I stop following this guide at roughly the 2 minute mark.
Backflush: https://www.youtube.com/watch?v=t1N8HLoW6ew
Cafiza: https://www.amazon.com/dp/B004L8RTEM/
You need fresh beans. There's no two ways around this. You can play with this if you like. Old beans are monumentally difficult to dial in, and often it's impossible. I find beans last nearly a month after the roast date, but there's a noticeable drop off after the second week. There's a lot of room for experimenting here, I recommend you do. Also note, that some beans cannot be dialed in. I don't understand the roasting and processing factors, but there is a lot of variation here.
Our machine can be programmed such that it will dispense a fairly precise volume of water with the press of a single button. My 1 cup button is programmed to purge the group head, and my 2 cup button is programmed for a regular pull.
I want you to know that this a really a good approximation, but Breville has a "smart" feature where it will try to "save" the shot if it thinks the pressure is too high. This has ruined a few cups for me, so I only have this programmed for those bad mornings, but otherwise I don't use it.Edit: I'm an idiot. If your pressure gauge is "bouncing" or fluctuating during a shot, most likely your pump is going bad. You can try to service it or replace it, I bought one of these off amazon and it is working: https://www.amazon.com/dp/B00NMNA138/. I got this because it arrived the same day. This is the actual pump: https://www.amazon.com/dp/B077ZRP3GD.
I only use the 2 shot single walled basket, and I have also modified my portafilter to be bottomless. I generally find a good shot is just after the second screw in the pressure gauge, but that gauge is not very helpful.
I bought a few toys to help me out. These are not necessary, and in fact some people will tell you that you don't need them at all. Those people are probably right, but I like my toys anyway.
A funnel: https://www.amazon.com/dp/B07N693YSS/ A cut yogurt cup can work. It doesn't need to be fancy, I just wanted something fancy.
A pick: https://www.amazon.com/dp/B003E48EWA/ A toothpick or anything pointy can totally suffice. Again, just wanted to be fancy.
A leveling tool. I have a 51mm because that's what I could find cheaply at the time, but it looks like 53mm are also available now. 51mm: https://www.amazon.com/dp/B07BTN1S2C/ 53mm: https://www.amazon.com/dp/B07S4Q179B/
A tamp: https://www.amazon.com/dp/B01MUXN53U/ This tamp has a spring inside it. I only bought this because I had a nasty habit of over tamping.
I found this video that I like: https://www.youtube.com/watch?v=iMldWhQVMQA I would not tap the filter after the distribution (where he's stirring the grounds), and I tamp gently. I don't twist or turn the tamp.
Dialing in is a trial and error type deal. In general, you want ~16 grams in the portafilter, and want to pull ~32 grams of espresso in ~30 seconds. These aren't hard and fast rules, and there's a lot of wiggle room here.
Find a coin like a nickel or penny and clean it. After you've tamped your portafilter, place the coin directly on top of the grounds, then lock the portafilter in the machine. Remove the portafilter and then carefully remove the coin from the grounds. (Do not pull a shot with the coin in there)
Is there an indentation in the grounds? If so, then you have overfilled the portafilter. If not, you might be good, or the portafilter might be underfilled. A scale will really help here.
To pull a shot, I have my portafilter locked in, and place my mug on top of my scale underneath the portafilter. I will hold down the 2 shot button (doesn't matter, you can hold down the 1 shot button), and keep it depressed for roughly 10 seconds. This is the preinfusion stage. Low pressure water is being introduced to the grounds. I chose 10 seconds because this is when I first start to see espresso appear at the bottom of my basket. You can experiment here. I then release the button to allow the full extraction. I press the button again at ~30 grams to stop the extraction.
I want to emphasize that these are rough guidelines. You may find something entirely different that works. I apologize if I came off as rude or condescending, I'm a bit of a turd by nature. Please ask if you have any questions.