Reddit reviews OXO 1250080 Good Grips 2 Cup Adjustable Measuring Cup,Clear/Black

Use this kind of measuring cup that has a plunger: https://www.amazon.com/OXO-Good-Grips-Adjustable-Measuring/dp/B00A2KDAIW/ref=pd_sbs_79_img_0/145-2050494-8654802?_encoding=UTF8&pd_rd_i=B00A2KDAIW&pd_rd_r=8e187a48-79cf-4a29-9dcd-afd7d4c5e2b3&pd_rd_w=eL5gt&pd_rd_wg=i9rtD&pf_rd_p=5cfcfe89-300f-47d2-b1ad-a4e27203a02a&pf_rd_r=F4SSFRKZ1J9ZTTVFJC5G&psc=1&refRID=F4SSFRKZ1J9ZTTVFJC5G

Stop with that nonsense. here is the best solution to sticky ingredients.

For all the people like me who realized a push up measuring cup was a fantastic idea, but didn’t know they existed, here it is in all its glory. Review and all. Just ordered one!

Measuring cup!

Agreed, I have this one: http://www.amazon.com/OXO-Grips-Measuring-Sticky-Stuff/dp/B00A2KDAIW

• 10" cast iron skillet.
  
• 6qt pot for making pasta & larger batches of chili and soup.
  
• 2qt saucepan for making sauces/reheating soup/Mac & Cheese.
  
• Fibrox Chef's Knife
  
• Paring Knife.
  
• Cutting board. You're going to have to hand wash it, so wood is fine.
  
• Measuring spoons, maybe 2 adjustable ones if I was trying to go completely minimalist, but probably just a good set of stainless steel ones.
  
• 2c liquid measuring cup (glass so it's microwaveable).
  
• 2c adjustable Plunger measuring cup.
  
• Rubber spatula
  
• Turning spatula
  
• Set of long cooking chopsticks for flipping/stiring stuff.
  
• 9x9 or 9x13 pyrex pan.
  
• Jelly roll pan (more flexible than a flat cookie sheet)
  
• 2 Stainless Steel Mixing bowls.
  
  The big thing while cooking with smaller amounts of cookwear is to keep soapy water in the sink and wash stuff right away so it's ready to go when you need it. You don't need multiple knives: just wash it quick, wipe it dry, and use it. Same with measuring stuff (just be smart about measuring dry before wet as well)
  
  I'm also assuming that you have Plates/flatware/bowls/etc. Make sure to have enough bowls (I like Corelle ware for cheap and durable) to do your mise en place to quickly reuse the limited measuring cups.

Try one of these measuring cups with sweet plunger action.

i use one of these - https://www.amazon.com/OXO-Good-Grips-Adjustable-Measuring/dp/B00A2KDAIW

Get one of these

i have never met a recipe that compensates for the residue on the measuring cup. using the measuring cup to measure the oil ingredient of the recipe before measuring viscous ingredient will also work (if its a option). also there are also adjustable measuring cups like: http://www.amazon.com/OXO-Grips-Measuring-Sticky-Stuff/dp/B00A2KDAIW

they do a pretty great job of leaving no residue

Ah I totally misunderstood that but no need for the downvote (if that was you).

Looks to be this measuring cup: https://smile.amazon.com/OXO-Good-Grips-Adjustable-Measuring/dp/B00A2KDAIW

Theyre really nice for ingredients like peanut butter, sour cream, mayo, honey... anything youd have to scrape out of a regular measuring cup, it does most of the scraping for you.

https://smile.amazon.com/OXO-Good-Grips-Adjustable-Measuring/dp/B00A2KDAIW/

Something similar to this might help, pack it in then push it out

OXO Good Grips Measuring Cup for Sticky Stuff, 2 Cup https://www.amazon.com/dp/B00A2KDAIW/ref=cm_sw_r_other_awd_3kj4wbG4FN0DP

Or you could get something like this.

OXO Good Grips Measuring Cup for Sticky Stuff

Don't have all the answers but for ingredients like honey you can get something like this...

https://www.amazon.com/OXO-Good-Grips-Adjustable-Measuring/dp/B00A2KDAIW

look around and you might find a better (cheaper) choice.