Reddit reviews Pasta Maker Machine Hand Crank - Roller Cutter Noodle Makers Best for Homemade Noodles Spaghetti Fresh Dough Making Tools Rolling Press Kit - Stainless Steel Kitchen Accessories Manual Machines
We found 6 Reddit comments about Pasta Maker Machine Hand Crank - Roller Cutter Noodle Makers Best for Homemade Noodles Spaghetti Fresh Dough Making Tools Rolling Press Kit - Stainless Steel Kitchen Accessories Manual Machines. Here are the top ones, ranked by their Reddit score.
HOMEMADE PASTA MAKER: Pasta Roller Lets you make Fresh Spaghetti Alfredo, Linguine. and More at Home.STAINLESS STEEL CONSTRUCTION: Built to last Stainless Steel Rollers & Blades are Dishwasher Safe.EASY CLICK ADJUSTABLE DIAL: Allows you choose from 9 different thicknesses settings for the perfect dough.3 BLADE ATTACHMENTS: Detachable Blades let you easily create 3 different types of pasta noodles.REMOVABLE HANDLE: Easy Crank Handle can be removed for storage. Pre-Drilled holes for clamping.
Two words: pasta maker
And here's a totally serviceable one for $27!
This is how I first started making it and then after about the tenth time of making it, I decided to fork out the $30 for a pasta roller/cutter like this and now I crank it out in no time flat.
Thanks. Yeah. Pasta is hard to give up. You could cheat the white carb rule a little by making homemade handcut whole wheat pasta someday. You are both probably too busy now but it sure is fun and tastes great. I got to the point I could make fresh pasta for two in the time it took the water to get to a boil. Then it cooks in under two minutes. I have celiac now so I can only make oat pasta (which is weird) but as I recall the recipe was a scant cup of flour with two eggs or a half cup white wine or water and some salt blended into a dough you knead mercilessly. Then you roll it flat like pie dough and cut it into narrow strips with a big knife or a pizza cutting wheel. You can also flour the surface of the dough and fold or roll that and slice it like cookies off a roll of cookie dough then shake them out loose. If you have time let the strips dry a bit either drapped over an open cabinet door, flat on a cutting board or piled in a loose nest. Then when a bit dry on the surface throw into boiling water and scoop it out with a slotted spoon after it floats up in a minute and a half to two minutes depending on how thin you rolled it. If you use the yellow colored “semolina” wheat it is divine. Durum bread flour also gives an nice al dente texture. If you buy a cheap hand roller press/cutter the results will look professional. Don’t get an expensive electric extrusion pasta maker though... extrusion pasta is not as good a rolled pasta. Learn to make pasta together and you will be a very happy chubby couple ;0) This is the only machine you need: https://www.amazon.com/OxGord-Pasta-Maker-Machine-Fettuccine/dp/B01COGM5YQ
It's was so fun! I have a pasta maker so that made it sooo easy. What are some great is my recipe makes about 4 to 6 servings and you don't have to dry it before you cook it, you only do that if you want to use it in a few days.
This is the pasta maker I use.
And this is the pasta I made.
If you are looking for a cheap pasta maker I came across this for $16.99 on ebay with free shipping. Not sure how long the sale would last. http://www.ebay.com/itm/Stainless-Steel-Fresh-Pasta-Maker-Roller-Machine-for-Spaghetti-Noodle-Fettuccine-/401082713240?rmvSB=true
The same machine is $24.99 (and even that is cheap for a pasta maker) on Amazon and have decent reviews http://www.amazon.com/Pasta-Maker-Machine-Heavy-Stainless/dp/B01COGM5YQ/ref=sr_1_1?ie=UTF8&qid=1459182470&sr=8-1&keywords=oxgord+pasta+maker