Reddit reviews Spicy World Indian Black Salt 7 Ounce - Pure, Unrefined, and Natural (Kala Namak)
We found 5 Reddit comments about Spicy World Indian Black Salt 7 Ounce - Pure, Unrefined, and Natural (Kala Namak). Here are the top ones, ranked by their Reddit score.
GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. Our 7 Ounce Bag is 2x more than other similarly priced brands!NO PRESERVATIVES OR CHEMICALS - Gluten-Free, Non-Irradiated and VEGAN, CHOLESTEROL-Free, 100% NaturalNO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives.Black Salt is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor.
I actually agree. Eggs were hard for me and I still miss them. Then I think about the video I watched of the male chicks getting ground up alive and that nips my cravings in the bud. That being said- They were my favorite and I’m still hunting for a replacement.
I’ve heard of the Just Egg- which looks amazing but really pricey to include in my regular diet.
I just got some kala namak black salt. When added to a tofu scramble it’s supposed to make it taste more like eggs. I haven’t tried it yet but it really smells like eggs! I’m excited to try. I’ll update here when I do.
I keep getting closer to what I remember in my pre-vegan days. This one was particularly delicious. Here's what I did:
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Pressed firm tofu, rubbed with Indian black salt (this is where the "egg" taste comes from) and fried in a little oil. Covered with a slice of Violife mature cheddar after crisping up one side and turning. Then a little pepper.
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Gardein breakfast sausage patty, also fried in a bit of oil.
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Sauteed adult spinach in olive oil with salt, pepper and some garlic.
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Toasted English muffin (not Thomas', which uses milk. This one is Giant store brand). Spread with a little Earth Balance after toasting.
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That's it, all of it was from local stores except the black salt, which I got from Amazon. This is my favorite lazy morning breakfast.
Hey, if you're craving the egg taste, get some black salt aka kala namak! Look in the spice section of an international grocery store near you if you have one. Otherwise, you can order it online (like this or this). It imparts an eggy taste. It's popularly used in tofu scrambles and you can add it to deviled potatoes, too.
For making egg taste-like you can also use black salt. https://www.amazon.com/Spicy-World-Indian-Black-Ounce/dp/B07CTW5NJX/ref=as_li_ss_tl?ie=UTF8&qid=1538695130&sr=8-3&keywords=kala%2Bnamak&linkCode=sl1&tag=frommybowl-20&linkId=4c257b213ec90420337c357a3d2bbd90&language=en_US&th=1
It’s black salt, not pepper. Here’s an example:
Spicy World Indian Black Salt 7 Ounce - Pure, Unrefined, and Natural (Kala Namak) https://www.amazon.com/dp/B07CTW5NJX/ref=cm_sw_r_cp_api_i_WZc5CbYCJWDRX
That’s what gives the subtle sulfuric flavor. For a whole block of tofu, I use maybe 1/4-1/2 teaspoon.