(Part 3) Best bakers & casseroles according to redditors
We found 160 Reddit comments discussing the best bakers & casseroles. We ranked the 109 resulting products by number of redditors who mentioned them. Here are the products ranked 41-60. You can also go back to the previous section.
you can cook anything in that little oven you could cook in a large one. Just smaller amounts. I have a toaster oven and LOVE IT!
I have a set of pans like this in this size.
https://www.amazon.com/Wilton-Recipe-Right-Non-Stick-3-Piece/dp/B002HJ35YA/ref=sr_1_9?
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they work great for single serve loaf pans in the toaster oven and you would be able to use at least 2 if not all three of them at one time.
https://www.copymethat.com/r/n6pMVVd/meatloaf-with-2-possible-toppers/
you could make these...
https://www.copymethat.com/r/LNYznIZ/baked-pizza-taquitos-baker-mama/
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These pans should work for your little oven. (I might have to order these for myself)
https://www.amazon.com/Anchor-Hocking-Basics-Quart-Glass/dp/B00CE6Q2HI/ref=sr_1_2?
and your recipes will have to be cut in half
to fit in the pans and into your oven.
For this recipe use half of the package of crescents, maybe bake the rest for breakfast, and then use the remaining for your casserole. you will only use half of the Alfredo sauce so the second half you can use for Alfredo pasta, for pasta with some chicken.
https://www.copymethat.com/r/US6M7TC/chicken-alfredo-casserole-i-dont-remembe/
these are great and easy to break into individuals
https://www.copymethat.com/r/nUiElJG/foil-pack-chicken-and-broccoli-dinner-bi/
https://www.copymethat.com/r/8AUp6f5/smoked-sausage-and-potato-foil-packs/
these work with the Boboli crust or the tortillas
https://www.copymethat.com/r/s2F2BUz/tortilla-pizza/
this half recipe should work for both of your casseroles (from above)
https://www.copymethat.com/r/4GAvJYy/overnight-meatball-and-pasta-casserole/
you know for this one just make what fits on your baking sheet that you have.
https://www.copymethat.com/r/z2ZegXs/30-minute-sheet-pan-potatoes-and-chicken/
https://www.copymethat.com/r/RK4mbU0/baked-flounder-with-fresh-lemon-pepper-m/
https://www.copymethat.com/r/UVW1l7E/honey-balsamic-sheet-pan-chicken-and-veg/
https://www.copymethat.com/r/l6gYGIr/korean-chicken-and-vegetables/
https://www.copymethat.com/r/FfR4QSo/sheet-pan-garlic-parmesan-chicken-and-po/
Hope some of this information helps you out. and maybe some of the recipes
This is an escargot dish: http://www.amazon.com/BIA-Cordon-Bleu-Porcelain-Escargot/dp/B006H5V82G
> Or enchiladas!
Something I do every once in a while is what I call "fajitaladas": fajitas made enchilada-style. It's super fast to make, too. And I think you should be able to get everything in the UK.
You need:
Slice the onion and peppers, then saute them in a little oil over high heat until they start to crisp up. While that's on the stove, shred the chicken. Right before the onions and peppers are done, add the chicken to the pan and mix. I add some cumin and chile powder to this as well. Heat that through and remove.
In a 9x13 baking dish, add a little of the sauce, enough to coat the bottom. Roll up some chicken/onion/pepper in a tortilla and then put it in the backing dish long-ways. Do this until it's full and closely packed together (should be about 8 or so in there; you want them to be about 3-4cm in diameter). Pour the rest of the sauce over everything, and top with the shredded cheese. Put that in a 200C oven for 15-20 minutes or until the cheese is melted.
Keep in mind that this is in no way "authentic" Mexican food, it's just a tasty, simple way to use a precooked chicken to make a fast dinner. If you want a little spice, add some chopped up jalapenos or chipotles to the peppers/onion when you put the chicken in.
> gives me an excuse to have an cold beer with dinner
No excuse needed! :-) But a lighter pilsner goes really well with it.
In their defense, I looked it up, and a covered ovenproof Tupperware casserole dish costs almost $70. To do dinner meal prep for 5 days using Tupperware would cost $345. I would bet that even they wouldn’t expect people to spend that kind of money on their products for one party.
https://www.amazon.com/Tupperware-Lasagna-Casserole-Microwave-Cosmos/dp/B00CWKDO90
If you are worried about whatever in the plastic leeching out, glass lid and stainless steel pan (maybe a stainless steel lasagna pan).
Only other thing I'd consider is silicone. Silicone is widely used in baking molds, candy molds etc. You'll probably want several of something like this https://www.amazon.com/Silikomart-SFT332-Silicone-Classic-Collection/dp/B00APJI5CG and then build a frame out of 2x4 to set them down in.
You might also just look for the biggest pyrex caserole dish you can find, although it's not going to like cold temps I'd suspect.
Moritaka 240mm AS Gyuto
Catskill 19x14 End Grain cutting board
All Clad Thomas Keller (no relation, unfortunately) 5qt Sauteuse
Bamboo flat spatula, the one on the far right.
Dish washing net cloth. No dishwasher, so it's all hand wash in my house.
Bonus round: Instant read thermometer, Microplane, Immersion blender, SS Mixing bowls various sizes, Stock pot/Dutch Oven
Another thought for a recommended 'mod' is something like this: https://www.amazon.co.uk/Lakeland-1-5L-Foil-Casserole-Dishes/dp/B00FGP0QQW under your printer. Vat failures are not common but if you get a vat failure you will thank me, resin doesn't clean completely out of carpet.
Here are all the things I can think of that would be useful
Other then that, besides getting them a kitchenaid to beat the meringue, a candy thermometer depending on the type of meringue they are making, or a new oven there isn't much else you can do to help people with macarons.
Oh, actually sorry one other option is The Chefsteps Macaron course which is currently on sale.
BIAB actually can be made to work well if you are careful.
Optimal? I would say HERMS or directly heated recirculated no-sparge. RIMS scares me because it exposes a small amount of wort to a large amount of heat at once and is more prone to scorching.
I use a directly heated stainless steel heavy duty kettle with a false bottom as my no-sparge mash tun. The liquid gets pulled from an outlet below the false bottom and reintroduced in the top of the mash, resulting in very clear cast out wort by the end of the mash.
Whatever way you go, I recommend a floating lid that covers as much as the wort surface as possible. I use these https://www.amazon.com/Concord-Cookware-3-Piece-Stainless-14-Inch/dp/B005P15QBM
The 14" one covers about 98% of the surface of my wort during the entire duration of the mash. I use a second one in my boil kettle to keep the wort covered there during lautering and as it's heating to a boil.
It's also essential that your pump and tubing fittings are completely leak-free. I don't just mean they don't leak liquid, I mean that they don't suck in micro bubbles of air via the Venturi effect. Tri-clover fittings are the way to go.
With a tight, recirculated no-sparge system like that with floating caps and no leaks in the pump lines, you can get away with 30 mg/l SMB total.
This is the set I got. It is big enough to cover the bases but small enough to add things to down the road.
And since you aren't a big baker I would recommend just getting one of these. And two of these. That way you are pretty much covered for your baking needs.
Oh and you can get a lodge 10 or 12 inch for like $20. Really cheap. You are better off getting a really old one from a thrift shop or goodwill.
Parchment works well because it is steaming the food inside. Any baking dish of your choice with a lid or foil will produce similar results.
I cook for 1 also and I like small casserole dishes when cooking for myself.
HAPPY CAKE DAY!!!!
Didn't know the dollar limit so here are a couple!
Munchkin Nursery Projector and Sound System, White
Corningware French White III Round Casserole with Glass Cover, 1.5-Quart
The Little Linen Company - Baby Muslin Swaddle Blanket - Chevron Teal
https://www.amazon.com/Bella-Casserole-2-75-Enameled-Cast/dp/B0091FWHQK
It was a gift to me, but I would think they come in cheaper than $43.
Apparently the people who make Pyrex in Europe make ARCUISINE in the US and it is still Borosilicate glass.
http://www.aurorares.com/portfolio/international-cookware/
It is available on Amazon.
http://smile.amazon.com/Arcuisine-Glass-Rectangular-13-75-Roaster/dp/B00D91L1OQ/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1459373005&sr=1-1&keywords=borosilicate
Something like https://www.amazon.com/dp/B00E4JOWY8/ref=cm_sw_r_cpapa-KjZBb8B0T69Q or just a small cast iron pan. I'd recommend the pan, because of the handle.
Try using a square pyrex baking dish next time.
Easy to scrap.
If you redissolved in ever clear, and evaporated it in a pyrex baking dish, you could scrap it. Razorblades (clean the grease off) and paint scrapers both work.
For reference, I mean this: https://www.amazon.com/Pyrex-Basics-8-1-Square-quart/dp/B00FN3M59S
My random user is /u/sweetbeauty
I had TONS of things in common with my match. She likes lisa frank and I like lisa frank. She likes adorable necklaces and so do it! She likes kinder hippos and I love those damn things!! They are on one of my wishlists. She wants this and I bought that exact same set on 01/30 of this year. She likes Rachael Ray and that is my favorite cookware set. I have her plates in green! She likes colorful knives, guess who bought that set back in March? She has contacts and I have contacts! I just added that to my wish list too. She likes makeup and I love makeup. Those brushes are amazing, btw. She also had quite a few makeup items that I liked, but I wasn't about to link all those. Ditto with books!! My random person is pretty awesome.
Also, welcome!!
RAOAs before foes
If you and /u/meltedlaundry want something non-metallic for baking that kicks ass, won't break, and cleans up stupid easy; get some Le Creuset stoneware. Shit is fantastic.
https://www.amazon.ca/Anchor-Hocking-77893-3-Quart-Baking/dp/B00JLNYTG8/ref=mp_s_a_1_14?ie=UTF8&qid=1542583752&sr=8-14&pi=AC_SX236_SY340_FMwebp_QL65&keywords=pyrex+baking+dish. Or similar... could use 2