(Part 3) Best baking dishes according to redditors
We found 84 Reddit comments discussing the best baking dishes. We ranked the 56 resulting products by number of redditors who mentioned them. Here are the products ranked 41-60. You can also go back to the previous section.
You are bringing back bad memories of one of my Pampered Chef huge dishes.
I made these twice baked mashed potatoes that take 2 days to make. Day one for them to cook in half/half, herbs and stuff, then go into the refrigerator for the night. Day two add whipping cream, various cheese, bake at a low heat and then mash up by hand and reheated, salted and stuff. Its the bomb and a freaking pain in the ass.
So one Thanksgiving I make it, pack up the leftovers in the refrigerator and soak the Pampered Chef dish for a few hours in hot soapy water. After a few hours the edges that have dark brown crispy edges have softened and I can wipe it out with a soft sponge and a few drops of soap.
I take the kids outside for a bit and come inside and see MIL cleaning the dish with a butter knife to clean/get rid of the dark brown edges. I flipped my wig. And said WTF are you doing?
First I told her to NOT do the dishes because she always misses stuff and they always had to be rewashed. Second, I told her NOT TO DO THE DISHES.
She told DH that I flipped out over nothing. He said to her that she wasnt supposed to do the dishes and should have listened.
The Hookout
As a Northern fisherman, this lives in my tackle box.
These were the things I initially bought when gathering cookware.
Enameled cast iron dutch oven
Cast Iron Wok or a carbon steel wok.
Stainless steel cookset
Pressure Cooker
Cast Iron skillet
Stainless steel roaster
*Pyrex Bakeware
http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=borosilicate
Specifically: http://www.amazon.com/Marinex-2-Quart-Prediletta-Rectangular-Baking/dp/B0016LQ01K/ref=sr_1_3?ie=UTF8&qid=1342735437&sr=8-3&keywords=borosilicate
Hall China 527-WH White 8 Oz. Welsh Rarebit Dish
HIC Round Au Gratin Porcelain Creme Brulee Dish
Traybake.
Get a baking tray (Something like this) or similar type pan. Get a knife, cutting surface, plate, and fork. And some foil for easy cleanup.
Turn the oven on to like 400 F/ 200 C or so. Put enough foil in to cover the bottom and sides. Put in some pieces of chicken or sausage. Throw in some delicious low carb vegetables like cauliflower florets or broccoli or cabbage or zucchini or whatever is in your carb budget. If you have a few extra carbs, throw in a little onion or whole garlic cloves. Sprinkle with salt and pepper, herbs, spices, nuts, cheese, or other flavorings. Drizzle a bunch of oil over it all. Put in oven and bake for 30-60 minutes, depending what you put in there.
Take out of oven after its cooked nicely and eat it. Put any leftovers in the fridge. Carefully take foil out and throw away. Wash any dribbles on the pan. Wash your plate and fork and knife. Leave the kitchen.
https://www.amazon.co.uk/Pyrex-Multipurpose-cooking-resistance-32x26x2/dp/B000KGEV1I/ref=sr_1_24?keywords=glass+tray&qid=1563205512&s=gateway&sr=8-24
[Link to some comet vomit] (http://www.amazon.com/registry/wishlist/26PP6PRXF9507/ref=wl_bm-view-list&altAction=1) (awesome name btw)
[I would SEE stars] (http://www.amazon.com/Wilton-Recipe-Right-Biscuit-Brownie/dp/B000FCD0NM/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=2BZ6AUPYZ6FAW&coliid=I2THH3SG0REWMY) if I got hit over the head with this!!!!
To infinity and beyond!
Side note yesterday there was a discussion thread about something that blows your mind. I'd like to change mine to: You can MAKE nail polish? wtf... MIND BLOWN!!!
Thanks for the contest! Happy Thursday!
https://www.amazon.com/dp/B0093JWLJC/ref=cm_sw_r_cp_awdb_t1_tfqFAbQSE6ADY
https://www.amazon.com/dp/B000IOCYO8/ref=cm_sw_r_cp_awdb_t1_OeqFAb159PWDF
This is exactly what I do and the result is 100% usable and perfectly cooked rice.
[I use this pyrex bowl and it fits perfectly](Pyrex Simply Store 7-Cup Round Dish, Clear with Blue Lid https://www.amazon.com/dp/B000NBR6AI/ref=cm_sw_r_cp_api_i_MVumDbFCZEYEA)
I also use these in the oven. They work very well.
http://www.amazon.com/gp/aw/d/B0012RVJAU
Link is good for European redditors:
This thing has been my favourite cooking thing since I started cooking using mum's when I was a kid. You can use it for stews, roasting meet/veggies, pasta bakes, anything you can think of that goes in the oven really.
Soak the thing for 30 minutes before you use it so it doesn't dry out and it'll last you a lifetime. You only need to wash it with soap and water after use, the food doesn't really stick to the inside because most of them have been glazed on the inside.
My best dish in this is an osso bucco where you just fill this with the ingredients, chuck it in a 160 degree oven and forget about it for 4 hours. Amazingly succulent, especially with the moisture coming out of the soaking earlier. Roast chicken in this is incredible too.
While that may be your definition, possibly even the preferred definition, the pan in question is commonly referred to as a cookie sheet. Baker's Secret actually calls it a "cookie pan" to be specific.
From Season 3: Quick Breads
Overview Update May 2011:
> We recently learned that our favorite 8½ by 4½-inch loaf pan has a new manufacturer, though its name remains the same. Curious as to whether this new pan could live up to the original, we made double batches of our Classic Pound Cake and American Sandwich Bread and divvied them up to bake in the new and old versions. Good news: The similarity wasn’t just a matter of looks (the pans were almost impossible to tell apart). The new pan produced even browning and effortless, perfect release for both bread and pound cake. With pound cakes, it performed every bit as well if not better than its predecessor: The old pan left slight traces of cake in its crevices; the new pan, none whatsoever. Loaves of bread rose and browned evenly in both pans, and left perfectly intact edges when released.
TESTING NOTES
WINNER:
Williams-Sonoma Goldtouch - $21.00
> This pan yielded perfectly gold browning on both yeast breads and teacakes, and turned out a sandwich loaf that, as one test cook noted, "looked just like a bread should look."
HIGHLY RECOMMENDED:
Pyrex Glass Loaf Pan - $6.95
> A bargain for its performance, this glass dish fell just short of the Williams-Sonoma pan and was just a tad heavier.
NOTE: Apparently PYREX has since released its EASY GRAB set of bakeware which has larger handles. It is a bit more expensive but, if you do a search for these pans, that is what you will most likely get. The link given is for the original pan. ~OP
RECOMMENDED:
> This past-favorite bargain pan still performed well overall but took browning further than we wanted on both our sandwich loaf and pound cake.
RECOMMENDED WITH RESERVATIONS:
NOT RECOMMENDED: