Best beverage flavor syrup according to redditors

I like to put tea bags in my water when I'm not feeling like drinking water! I like stash's raspberry hibiscus or Moroccan mint.

Also, flavored syrups are great and can be low calorie! Something like this.

When I was growing up, we didn't drink Kool-Aid. A lot of the French kids just used flavored syrups mixed with water, usually one part syrup to two parts water. The two that were always in my house were mint and peach. About once a year, I'll go ahead and buy some just for a treat. The mint syrup I get: https://www.amazon.com/Teisseire-Concentrated-Syrup-drinks-flavoring/dp/B001F3KNW6/

they're on Amazon - but are they worth the extra cost? I have the DaVinci sugar free syrup which has sucralose but not malodextrin

I'm a little of a coffee snob myself. I moved on from traditional coffee a few years ago in favor of espresso, specifcally 'Americanos' which is simply espresso and water (I'm sure there are different versions of this, but when I say Americano that's what I'm talking about). At Starbucks you'll end up paying over $3 for a grande, which is unnecessary. So I spent the few hundred on an espresso machine and haven't looked back. Americano's are easy to make, super caffeinated and incredibly rich and tasty. What you'll need and how I make mine below:

1. Espresso maker, there's a ton of them. The higher the price the more features it has and the longer it will last, but I'd say you're safe going with something cheap to try it out first. Maybe something like this.
   
   
2. Get a decent espresso, if you buy whole bean just know a traditional grinder won't do. You need it espresso ground - which is much finer. Luckily, you can get it pre-ground. I'm a big fan of Cafe Bustello.
   
   
3. If the espresso machine didn't come with one, you'll want a tamper. Metal works well, but anything that can press the grounds once its in the handle will work well enough.
   
   
4. Water has a lot to do with the quality of the coffee you make. Well filtered or spring water will work best - I myself have a ZeroWater filter at home, which has been great!
   
   
5. Learn how to brew the espresso, its pretty simple but each machine will have different settings. Generally, you put the espresso in the 'handle', use the tamper to press it down (apply just the right amount of pressure, enough so that the coffee is clearly pressed down but not enough that its a brick. You'll learn the right amount of pressure the more you make it).
   
   
6. Depending on the size of the handle (I'm sorry I don't know the proper term for it), it will either be single or double shot. Pay attention to where the espresso will drip from the handle, if you can get a larger, glass measuring cup to cover the two spouts (if its a double), go for it. At home I just two separate shot glasses.
   
   
7. Cleanup, always always ALWAYS clean up directly after brewing your shots. The grounds are very fine, so they get trapped everywhere. The worst thing you want is to brew a fresh shot only to find old grinds at the bottom of the glass.
   
   How I make my morning coffee:
   
   I put a kettle on the stove of fresh, filtered water and begin to boil. Preheat my espresso machine. I make four shots of espresso (this lasts me till noon usually). I use syrup for my sugar and flavor, specifically Torani, they have a great selection with no need to add additional sweeteners. They also come in sugarfree varieties. Put that at the bottom of your mug (or travel mug). Add the shots. Pour the hot water into the shots - this goes more or less by taste. For me, I use a little less water because I'm a coffee-fiend, but you can go as high as 1:2 at first, until you acquire the taste. I then add non-dairy creamer, for a) less lactose and b) it generally makes it creamier, which yes - is odd. Substitute with skim milk, 1/2 and 1/2 or nothing at all.
   
   Lastly - enjoy! Thats some good coffee you got there. I'm not a chugger - my four shots last me a large portion of the day by keeping me going with sips for hours. It's a bit pricey and a little more involved than your regular coffee - and you can totally get by with espresso K-cups and your water coolers hot water to make the whole process much easier, but likely far less delicious. Also - trial and error is a big factor in making it the way I detail above. How much espresso to use, how much pressure you apply when you tamp it, how much hot water - all a matter of taste and trial. Do it enough times and you'll have the whole thing done in five minutes easily.
   
   A note of caution: don't let anyone try it. They will have you be the office barista before you can say ERROR IN DRIVE BAY 0.

Torani sugar free pumpkin pie syrup is amazing!

https://www.amazon.com/Torani®-Pumpkin-Syrup-Sugar-Free/dp/B002TW7438

1. Make coffee (put ice cubes in it to cool if you want an iced version)
   
2. Pour heavy cream into a bowl. I do a half of the amount of coffee if I want it super creamy, or just a quarter if I want more coffee taste.
   
3. Pump 2-3 of the Sugar free syrup in with the heavy cream. Whisk them together until bubbly. Taste, add more syrup if needed.
   
4. Pour cream mixture in with coffee and stir. Top with cinnamon or pumpkin pie spice.
   
   I think it's better than Starbucks.

Nope, the machine combines concentrated syrup (like this) with carbonated water.

Prime eligible

Jordan's Skinny Syrups - Sugar-Free Caramel Whipped Foam Topping | 0 Calories | 16 oz. https://www.amazon.com/dp/B01EB4BM4I/ref=cm_sw_r_cp_api_IKzMBbT2DDQ5K

Went on amazon and then I saw this..... now I’m super intrigued!

https://www.amazon.com/gp/product/B000UIAI18?sa-no-redirect=1&pldnSite=1

I let it age in secondary for about 2 months. Did a taste test today and it was fantastic. The vanilla bean was hardly noticeable, so I backsweetened with this -

https://www.amazon.com/Torani%C2%AE-Vanilla-Syrup-750-25-4/dp/B000AXWA0A/ref=sr_1_5_a_it?ie=UTF8&qid=1541595577&sr=8-5&keywords=vanilla+flavoring

​

It worked really well!

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I do have a concern though. Once I pulled all my wine into my bucket for bottling, I couldn't find my stabilizer. I used sodium metabisulfite to help kill the yeast that was there, but if there is any alive I don't have the stabilizer to prevent re-fermentation. What are the chances that could happen here? Letting it sit in secondary for ~3 months total, and siphoning off all the lees I wouldn't expect it to cause trouble. Thoughts?

Sometimes if I really am craving something sweet, I'll put a teaspoon of honey in my greek yogurt. It's good.

Also, I love Arctic Zero ice cream in the summer. Coffee flavor's my favorite but all the ones I've tried are good.

When my boyfriend started doing low carb, we got some of this. It's versatile (in coffee or smoothies, on stuff) and you can even make some pretty good cheesecake out of it and use it in other recipes. They have lots of sugar free flavors.

Coffee milk is delicious!
https://www.amazon.com/AUTOCRAT-COFFEE-SYRUP-32-OZ/dp/B0002BQLI2

Order the mix and try it!

I also recently posted about White Russians. I made mine with sugar-free Kahlúa. You can get sugar-free coffee liqueur from Amazon You could also make whipped cream with erythritol if trying to completely recreate this recipe.

It rocks!

Edit: i suck at formatting.
edit 2: I give up
Edit 3: holy shit that should not have been that hard.

This is the stuff!
https://www.amazon.com/Autocrat-Coffee-Syrup-32-oz/dp/B0002BQLI2/ref=sr_1_1_sspa?crid=FBDZC09E11RZ&keywords=autocrat+coffee+syrup&qid=1563828292&s=gateway&sprefix=autocrat%2Caps%2C225&sr=8-1-spons&psc=1&smid=A292PCWTU9U0US

I highly recommend finding a tonic syrup because then you are able to customize how sweet you want it based on how much syrup you add. All you do is stir it into normal soda water or put it in a soda stream.

Organic Fair (my favorite)
https://organicfair.com/collections/organic-soda-syrups

Kina Tonic
https://www.amazon.com/Bradleys-Kina-Tonic-8-oz/dp/B00GCW8LQK

Rootside (if you're in Canada, the cardamom citrus tonic is to die for)
https://www.rootside.ca/

You can't find Dr Pepper in Singapore?

How dedicated are you to Dr Pepper?

http://www.amazon.com/gp/aw/d/B0086CXRC2?pc_redir=1409375227&robot_redir=1

World is full of phalluses. You shouldn't have to look very far.

Household items that come to mind:

• Kitchen utensils (dish brush handle - ice cream scoop handle)
  
• Shampoo or other vessels (Torani syrup bottles)
  
• New tube of toothpaste.
  
• Highlighter pens/Markers
  
• Tennis Racket/Table Tennis Paddle handle
  
• Soccer cone
  
• Maglite! (or any flashlight)
  
• Booze or Wine bottles
  
  Good luck! Get yer Kink On!

I've been making non-alcoholic mixed drinks, and it satisfies several urges.

Recipe: 1 ounce lemon juice, 1/4 ounce sugar free raspberry Torani syrup, and fill the glass with sparkling water.

The lemon and carbonated water give it a little bit of a bite. The process of mixing it satisfies the same urge as making a margarita or something. And I drink more water.

Do yourself a favor and order the Small Hand Foods Orgeat I started with BarSmith and noticed a big difference with the Small Hand Foods. Cheers!!

http://www.amazon.com/DaVinci-Gourmet-Classic-25-4-Ounce-Bottles/dp/B003Q4TVJS/ref=sr_1_1?ie=UTF8&qid=1368163172&sr=8-1&keywords=davinci+sugar+free+kahlua

No alcohol so use a little more vodka. Track the White Russians carefully, they pack a hit with calories and have more carbs than you think. That said. The Davinci tastes like Kahlua without the alcohol.

https://www.amazon.com/dp/B008GZV29E/ref=cm_sw_r_cp_api_i_71JKDbJHMDWWY hopefully this will work!

I went through a huge tonic tasting phase the previous few years. Of the Fever Tree options, I actually prefer their Naturally Light Indian Tonic Water over their standard [Indian] Tonic Water. Less cloying and sugary, so the flavor doesn't overpower the taste of the gin. Not a huge fan of their Mediterranean (probably works better with vodka).

Of all the available tonic syrups that I could find, this guy Bradley that sold his own small batch (originally through Kickstarter) was my favorite: http://www.amazon.com/Bradleys-Kina-Tonic/dp/B00GCW8LQK

I find that the tonic syrup makers play around more with the spice flavors that the tonic bottlers.

Yes!

There are two choices, Autocrat, and Dave’s Coffee

https://www.amazon.com/Autocrat-Coffee-Syrup-32-oz/dp/B0002BQLI2

https://www.davescoffee.com

I have a slight preference for Dave’s, but your may feel differently

Also if you’re into it, Narragansett makes a coffee milk stout, although it is seasonal I think

http://www.narragansettbeer.com/beer/autocrat-coffee-milk-stout?age-verified=0ca4603d7b

Not that they need a 750ml of it, but here is one anyway.

Jack and diet coke. Gin and soda.

Anyone a white russian fan and try the Kahlua SUGAR FREE Da Vinci Syrup? It's zero carbs and I was thinking about trying it out at home. Maybe I should just use a bit of espresso instead?

Or you could just use this:

http://www.amazon.com/Torani-Sugar-Pumpkin-Syrup-Splenda/dp/B002TW7438/ref=sr_1_3?ie=UTF8&qid=1381461037&sr=8-3&keywords=coffee+syrup+pumpkin

Available at your neighborhood World Market for 1/2 Amazons price.

Ok, I just played around with it, here's my "cocktail" version.

• 0.75 Rum
  
• 0.75 Vodka
  
• 0.75 Amaretto
  
• 0.75 Orange Juice
  
• 0.75 Lemon Juice
  
• 1.5 Pineapple Juice
  
• 0.5 Orgeat
  
  The orgeat (almond syrup) works well with the amaretto but adds a little sweetness so it doesnt loose the sweetness this drink is designed to give
  
  and the lemon gives it a bit more tartness which balances out the drink, in my opinion
  
  I tried it without the lemon and its just too round which makes the drink land soft and flat, so I think it needs some tartness.
  
  
• add ice and shake the hell out of it and dump into a highball or collins glass if it fits
  
  I would serve this drink at the bar.
  
  here are two brands of orgeat I prefer
  
  Small Hands Orgeat Amazon Link
  
  Liber & Co Orgeat Amazon Link
  
  the next iteration I would do would be to eliminate the orgeat and lemon and add an ounce of coconut cream (like coco-lopez) for a more creamy version.
  
  let me know if you try it.

Flavored sugar-free syrup! Why hello, Torani! Add skim milk...I use about an ounce of milk with this and the whole coffee is 20 calories :)

P.S. you can buy this or similar syrups at the grocery in the coffee aisle.

I want to mix this with this

Here's a link to the product if you are curious:
https://www.amazon.com/gp/product/B0002BQLI2/ref=s9_acsd_hps_bw_c_x_1_w

I've had some recently. It pretty much tastes like an iced extra/extra coffee that your friend loves so much.

This.

Or a single drop of peppermint extract.

You can find anything on Amazon https://www.amazon.com/Autocrat-Coffee-Syrup-32-Oz/dp/B0002BQLI2

Autocrat. Hands-down. If you're able to get Autocrat coffee syrup then that's the one you wanna get! The link above leads you to Amazon, where you can get the regular size for only 12 bucks or so. Enjoy! 😁

My boyfriend also had to cut back, he swears by this stuff to make a 'dupe' latte: https://www.amazon.com/gp/product/B00A64MBBG/

Oh honey.

I can tell you from personal experience that Torani syrups was a game-changer for me. I use Rich Chocolate keto chow almost exclusively (and love it as it is, but wanted more variety), so anything that goes with chocolate has been awesome.

I started with sugar-free Vanilla, Caramel and Raspberry syrups. All of them are awesome (Caramel is my new daily "breakfast" shake and Raspberry is my "lunch shake"), and because they work so well, I just ordered Orange, Black Cherry and Peppermint. The Peppermint works very well and the Black Cherry is subtle without being overwhelming. For measure, I'm using two pumps per 28oz Blender Bottle.

Pumps I use: here

Syrups I use:

Vanilla - Caramel - Raspberry

Peppermint - Black Cherry - Orange

Also, it really helps to let the shakes sit overnight in the fridge before consuming to ease up on the saltiness. That seems to "mellow" them quite a bit for me. Pull one out after chilling overnight, pump your Torani into it, shake shake shake and enjoy.

As always, your mileage may vary, but I've had great success with the Torani syrups. How I didn't think of this months ago, I dunno, but I wish I had!

Gotta be Autocrat

Autocrat is where it's at

Add some of this to carbonated water, your local grocery store should have it in the coffee section.
http://www.amazon.com/gp/product/B003PFWNSE/ref=pd_lpo_k2_dp_sr_2?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000AXQI08&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1EPPBNCZ2CSVQCZZDWWA

Here is the mobile version of your link

Hello Chris,


First, welcome to this awesome sub!
Second, I have been looking for someone who lives in France for awhile now because I love trying all sorts of new foods and, back in February, I ordered a bottle of this mint stuff from France. I think it tastes like mouthwash but wanted to know if any of their other flavors are good before I try again(?)

I'll start out (as with most days) with these mixed with white rum. Probably have a few slowly sipped shots of Makers Mark on the side throughout the night as well. When the ball drops, I'll switch off to a bottle of Brut until that's gone. Might have some Malbec or a White Russian or two with this during the night as well. Looking forward to it all!

Peppermint 4 pack

Peppermint - single bottle

Different Peppermint - worse value

Stupidly pricey combo pack

Brown Sugar Cinnamon - single bottle

Pumpkin Pie - single bottle

Chocolate - single bottle

Salted Caramel

There's more, but this seems like it'll more than get anyone else started.

You might like this! I bought it but I haven't actually tasted it yet. Worth a shot though, it's pretty cheap!

That pumpkin pie flavor has some mediocre reviews on Amazon, which dissuaded me from buying it. Does it have a strong artificial sweetener aftertaste?

N vwls ths Hllwn!

Pmpkn Cf Syrp mmm

I put creamed spinach and sausages on mine ( my first one ). It was amazing. We have family coming this weekend and it will be my first 'test' dinner since I started about 3 weeks ago. Husband is cooking the main (Mexican- so a lot of rice, and carne asada but he will smother it with chillies and I am a wuss when it comes to heat) so I plan making a fathead as a starter for them then keep eating it for my main. Toying with the idea of lardons and herbs for that one. Also just bought some caramel whipped topping, this one and I'll use in on some variation of keto pancake for dessert. I may still go over my carbs and will defo bust out the calories ceiling, but I hope that I will coast through by planning as much as possible.

Edit: hear to heat. I am not a wuss when it comes to 'hear' because that makes no sense...

Concentrated coffee and sugar mixed with milk. It is the most divine of all beverages. http://www.amazon.com/Autocrat-Coffee-Syrup-32-Oz/dp/B0002BQLI2/ref=sr_1_3?ie=UTF8&qid=1425933615&sr=8-3&keywords=coffee+syrup

Thanks! Do you think the sweetened (sugar free) version is also safe for keto?

EDIT: https://www.amazon.com/Torani-Syrup-Sugar-Salted-Caramel/dp/B0161S6DPA

This stuff is great http://www.amazon.com/gp/aw/d/B003Q4TVJS

Protip: You can buy the Vanilla flavored syrup and squirt a shot into any can of Coke in order to make Vanilla Coke. My coworker came up with the idea during a slow day at work.

Edit: Works even better with Coke Zero and Diet Coke.

Do yourself an everlasting flavor and just try and buy this:

The SF Pumpkin Stuff Starbucks Uses

Sometimes Cost Plus has it cheap - but even if not, splurge. It's Autumn!

Ice costs: 45 $
http://weddings.costhelper.com/ice-sculpture.html

Soda syrup cost: 46.97 $
https://www.amazon.com/Dr-Pepper-Syrup-1-gallon/dp/B0086CXRC2

The ice costs less. Ur move nerd

You know that coffee milk is actually a thing right? You use this stuff the same way you would chocolate syrup.

Here, have you tried these before? I used the hazelnut syrup for a long time, and it really puts a good punch of flavor in it. I would check Burlington Coat Factory or Tuesday Morning, it's where I picked these syrups up at. Bonus benefit is that it's zero carbs and of course, sugar free. They were about $4.99 in store.

Gradys cold brew bags in the fridge and toriani sugar free syrups do it for me


Grady's Cold Brew Iced Coffee... https://www.amazon.com/dp/B01BY8MCE8?ref=ppx_pop_mob_ap_share

Torani Sugar Free Salted Caramel https://www.amazon.com/dp/B0161S6DPA?ref=ppx_pop_mob_ap_share

What I want is to buy this and just pump it directly into my mouth, but that's not very keto friendly. They do have a sugar free version but I think it needs to be refrigerated.

I will buy some peppermint syrup to put in my coffee instead though.

If you're cool with artificial sweetener, these are what do it for me:

0 calorie coffee flavors: a tiny splash of something like this makes my afternoon coffee a lot more fun. Couple it with a couple tablespoons of milk, tasty beverage for only a few calories, depending on the type of milk used. (Plain, unsweetened unflavored almond milk is 30 calories per cup)

I'll also make my own skinny lattes with a cup of almond milk, top off my travel mug with water, a small splash of vanilla, and some splenda. Stir and heat it up. Works out to 30 calories, which is a pretty good deal for what I get out of it.

Drink flavors like this are also worth keeping in my desk - instead of yet another bottle of plain water, I'll do this a couple times a week for variety.

If you don't like artificial sweetener, I'd say add a bit of cinnamon/vanilla to your coffee, and also try flavored sparkling water like Perrier makes.

Latitude 29 orgeat is really fantastic! You can buy it on Amazon http://www.amazon.com/Orgeat-Works-Ltd-Latitude-Blanched/dp/B012Y5IO4M/ref=sr_1_1?ie=UTF8&qid=1439755529&sr=8-1&keywords=latitude+29+orgeat+syrup

Don't laugh, but I bought this mug on eBay after watching a little too much Burn Notice. I love adding vanilla syrup to my morning coffee. <-- True.

Of all the silly nonsense, this is the stupidest tea party I've ever been to in all my life. <-- Not true.

Its coffee flavored and delicious. You just squeeze it in your glass of milk. Its concentrate, so it doesnt take much! Heres an Amazon link..


AUTOCRAT COFFEE SYRUP COFFEE, 32 OZ https://www.amazon.com/dp/B0002BQLI2/ref=cm_sw_r_sms_awd_x_EWOgybPXWZKDW

Ah sorry yeah I just linked those as a quick reference, this is an example of their branded sugar-free syrups. Anyway, the link was pretty helpful, it just confirmed to me that they don't have the sugar-free kind available. Thanks!

I’m late to comment on this, but DaVinci makes a sugar free syrup that is coffee liquor flavor. I put a splash of that in my keto White Russians and it’s perfect! (They also make a B-52 flavor, Irish Cream, Amaretto, Butter rum, plus fruity ones). Pretty much add to vodka and make any keto drink your heart desires!

https://www.amazon.com/DaVinci-SUGAR-Coffee-Liqueur-Syrup/dp/B000UIAI18

Per Amazon it has 0 carbs in it. [Torani] (http://www.amazon.com/Torani-Sugar-Free-Vanilla-25-4-Ounce-Bottles/dp/B001E5E2RC/ref=sr_1_3?ie=UTF8&qid=1344003305&sr=8-3&keywords=Torani)

That stuff is shit. Get some coke in the glass bottles and buy this http://www.amazon.com/Torani-Vanilla-Syrup-750mL/dp/B000AXWA0A
and prepare yourself for the greatest thing ever.

Fail