(Part 2) Best flavored salts according to redditors
We found 67 Reddit comments discussing the best flavored salts. We ranked the 34 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
Servo: service station, gas station. However there's a distinction. A city or surburban servo mainly deals in cigarettes, soda and potato crisps. Outside the city, smaller towns usually have a gas station that has a kitchen and specializes in greasy diner food.
Beetroot: specifically, sweet pickled beetroot from a can. It's added to burgers in these sorts of locations - not so much from the big chain burgerias or the flash burger joints in the city. It adds a sweet, slightly vinegary tang, and stains everything purple.
Egg: typically served fried, and left slightly runny but with crispy edges.
Bacon: Australian bacon is typically thicker, and is a full rib eye cut - containing the streaky belly bacon but a huge eye of smoked meaty goodness. Depending on the servo it'll normally be cooked to somewhere just shy of crunchy, so it's more of a chewy, smoky, salty add-in. But typically it's added liberally.
Pineapple: eh, some people hate it in burgers. That's their loss. More for me.
Chips with chicken salt: Chips in Australia are served thick-cut, double-fried, normally in canola or vegetable oil. A good servo's chips are crunchy and soft together, and are served in a paper cup. You're then directed to the side where you can add salt, chicken salt (salt with chicken flavouring) or vinegar as you see fit.
Choc milk: think a liberal squirt of chocolate topping stirred into milk. These are sold in cartons of about... okay, google-fu don't fail me now... about 20oz? Other flavours are spearmint, strawberry, coffee, caramel, banana...
Hot chicken roll: take a torpedo roll, split it lengthways. Fill with a mix of rotisserie chicken and mayonnaise. Serve hot.
Uh, hope that makes sense?
>I'm so proud to be part of the 1%
You need to head over to /r/politics and get that karma rating below -200. So many tears, prices are skyrocketing.
Fiance is doing whole30 which means i can bust out the sous vide again. No pics but i cut down a couple chuck roasts into smallish 4 oz steaks @ 135 for 36 hours for her lunch. Been seasoning it with this when we accidentally ran out of kosher salt (!!!) and it's pretty damn good (comes out like sirloin).
Yes, or here
It is a delicious slightly spicy seasoning salt. You can order it on amazon.
http://www.amazon.com/Fiesta-Salt-Jalapeno-7-Ounce-Pack/dp/B001SAUNWQ/ref=sr_1_2?ie=UTF8&qid=1374603612&sr=8-2&keywords=jalapeno+salt
South Africa has some of the best condiments for chips. Buy some of this, I promise you wont regret it.
Haha! It's "Braundo" and most definitely!
In case no one posted the links yet, this is what I ended up with for my electrolyte drink. Into a glass of water I pour in NuSalt, grind in some pink Hymalayan sea salt, and down it with a 250mg Magnesium pill. I do this first thing every morning, and combined with diet I get all of my electrolytes.
NoSalt
Salt
Magnesium
My wife can't do this, she uses this mix and it does work for her:
Ultima
Hope this helps! KCKO!
Mac
Ajinomoto is japanese MSG seasoning you can buy at oriental food stores.
It's not silly so much as useful, especially with a recipe book, BUT... bacon salt! Bacon is Meat Candy.
https://www.amazon.com/Twang-Twangerz-Flavored-Snack-Topping/dp/B009N0M45W
Spice Island Old Hickory Smoked Salt. This stuff is amazing for BBQ sauce.
https://www.amazon.com/Spice-Island-Hickory-Smoked-4-8-Ounce/dp/B00122AMS0/ref=sr_1_2_a_it?ie=UTF8&qid=1486190750&sr=8-2&keywords=hickory+smoke+salt
I'm a lazy heathen, so I use a salt mix in just about everything I cook. Beyond that, the usual suspects mentioned in this thread - garlic and onion powder, cayenne, paprika, thyme, oregano, cumin, whatever you want for the cuisines you like to cook.
Oh gods yes, this!
I was a terrible cook growing up, and my mother is an amazing cook. I never needed to learn how to cook, either, because for a long time I rented a house literally two doors down from her, so I'd just eat over.
We moved to Japan, which is definitely more than two doors down, and now I have to cook! Crap!!
Turns out, I enjoy it, but can't get some things right. I'm constantly messaging her at 5am (her time, 7p here) asking how to make those egg dumplings again or why is my rue all lumpy? Glad she works weird hours (usually starts at 5:30a) so I can get help.
I have been hoarding all her little tips and tricks in my bullet journal or phone notepad/screenshots, and have every time I've been back home it's been cooking 101 lessons. And spices. Learn what spices they used, special stuff that you wouldn't think of. Or special mixes. Learn them now so you're not wracking your brains decades later.
My moms seasoning of choice was Nature's Seasoning and I go thru like a bottle of that every 9 months or so, so I have to have her ship it to me.
Edit: and celery salt. I dunno, but no soups in my life taste right without celery salt. Which I didn't realize until a few months ago when a friend gave me some she made. Holy hell, changed my life.
Herbamare Solid 5 stars with 300 reviews on Amazon. Not too shabby.