Best fresh shellfish according to redditors

We found 15 Reddit comments discussing the best fresh shellfish. We ranked the 11 resulting products by number of redditors who mentioned them. Here are the top 20.

1. Medium Japanese Dried Scallops Dried Seafood Conpoy Yuanbei Worldwide Free AIR Mail (0.5LB)

2 mentions
Medium Japanese Dried Scallops Dried Seafood Conpoy Yuanbei Worldwide Free AIR Mail (0.5LB)
PRODUCT - 100% natural, Fresh dried with 100% dryness;ORDER - Around 55-60 pieces for order (0.5 pound);SERVE - Famous Asian dried cuisine ingredient, usually add to make congee or soup due to its pleasant savory taste;ORDER - Product of Japan, quality guarantee;BUY IT NOW! FREE Shipment! Enjoy the ...
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2. More Than Gourmet Graisse De Canard Gold, Rendered Duck Fat, 1.5-Ounce Units (Pack of 6)

2 mentions
More Than Gourmet Graisse De Canard Gold, Rendered Duck Fat, 1.5-Ounce Units (Pack of 6)
Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillersMore Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 yearsOur duck fat’s high flash point and lower cholesterol make Graisse de Canard ...
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3. Dried shrimp - 3 oz

2 mentions
Dried shrimp - 3 oz
Used as in various Thai recipesSoak in hot water for 15 minutes before usingContains shrimp, salt, artificial colorProduct of Taiwan
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4. Phillips Foods Super Lump Crab Meat, 1 Pound -- 6 per case.

1 mention
Phillips Foods Super Lump Crab Meat, 1 Pound -- 6 per case.
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5. Takuma Dried Crab

1 mention
Takuma Dried Crab
Product of Japan1.9ozAllergy warning: Shell-Fish, Seafood
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6. More Than Gourmet Graisse De Canard Gold, Rendered Duck Fat, 12-Ounce Package

1 mention
More Than Gourmet Graisse De Canard Gold, Rendered Duck Fat, 12-Ounce Package
Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillersMore Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 yearsOur duck fat’s high flash point and lower cholesterol make Graisse de Canard ...
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7. Live New England Lobster 1.25 lb avg, 10 lb case, approximately 8 Lobsters

1 mention
Live New England Lobster 1.25 lb avg, 10 lb case, approximately 8 Lobsters
10lbs of "Live" 1.25# New England LobstersLobster meat is sweet and mild and the flesh is tenderLive Lobsters
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8. Live New England Lobster, 4-6 lb avg, 10 lb case, approximately 2 Lobsters

1 mention
Live New England Lobster, 4-6 lb avg, 10 lb case, approximately 2 Lobsters
10lbs of "Live" 4-6# New England LobstersLobster meat is sweet and mild and the flesh is tenderLive Lobsters
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9. Bar Harbor Stock, Fish, 15 Ounce (Pack of 6) (PACKAGING MAY VARY)

1 mention
Bar Harbor Stock, Fish, 15 Ounce (Pack of 6) (PACKAGING MAY VARY)
Sustainable fish and seafood speciesFresh cut, aromatic vegetablesReal California wineNon-irradiated spicesAll natural, all the time with no preservatives, no msg ever. Actual product packaging and materials may contain more and different information than what is shown on our website.Fish stock for ...
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10. More Than Gourmet Glace de Viande Gold Reduced Brown Stock, 1.5 Ounce Packages (Pack of 6)

1 mention
More Than Gourmet Glace de Viande Gold Reduced Brown Stock, 1.5 Ounce Packages (Pack of 6)
Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillersMore Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 yearsOne 1.5oz container makes approximately 4 cups of classic veal and beef stock. ...
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11. More Than Gourmet Glace De Viande Gold, Reduced Brown Stock, 16-Ounce Packages

1 mention
More Than Gourmet Glace De Viande Gold, Reduced Brown Stock, 16-Ounce Packages
Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillersMore Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 yearsOne 1lb container makes approximately 42.5 cups of classic veal and beef stock....
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Subcategories:

Clams
Crab
Oysters
Shrimp & prawns
Lobster
Mussels
Scallops

Top Reddit comments about Fresh Shellfish:

u/Garak · 10 pointsr/AskCulinary

Yes you can—once it's down to a "cube-able" consistency, it's just glace. I do it with chicken stock all the time, because I usually only have chicken bones on hand. I get about 32 half-inch cubes out of a single leftover chicken carcass. See my post here, and here's Jacques on the subject. I use cubes of glace all the time, straight from the freezer. It's a great way to boost any kind of sauce, soup, or rice.

Also, for "brown" stock (veal), I buy commercial glace de viande. It's nice to have both on hand. Beefy foods get glace de viande, pork and chicken get my glace de poulet.

u/shinken0 · 2 pointsr/JapaneseFood

I can make a video of it if you like but basically you take garlic cloves(about 4 per half cup of Sesame Oil), 1/2 cup sesame oil, and 1/2 cup of Red Korean Spice. You heat the sesame oil up and boil the garlic in it until lightly browned. Place the red chili powder in a heat safe bowl and pour the garlic sesame oil over the top of the powder and let sit for 10 to 20 minutes. If you want a little more flavor you can add dried scallops(Crush them first) and dried small shrimp(Chopped) into the powder before you pour in the oil. I also recommend mixing this with Ponzu Sauce(Japanese Citrus Soy) as it makes a great combo. Let me know if you have any questions or would like to see a video of how to do it.

u/P74CakeZ · 2 pointsr/Aquariums

I mean, boiling them is certainly safer. But for what chemicals they might be processed with and the safety related to those, I can't say at all. I simply wouldn't eat them, I would look for an alternative source for your freeze-dried shrimp needs.

Something like this is probably cheaper anyway.

u/jbiz · 2 pointsr/Cooking

http://www.amazon.com/gp/product/B001EO61AO/ref=pd_lpo_k2_dp_sr_1?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000GD3SW8&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=01J4XKA0R18GCTS4QZMS

u/littlemisstigger · 2 pointsr/Random_Acts_Of_Amazon

55 Gallons of lube

Live Lobsters

Pink Taser

u/Skeeow · 1 pointr/Cooking

I've ordered it from Amazon here a few times and have been pleased with the product. It comes in great size for personal/family use as compared to some of the larger containers you find elsewhere.

u/Lionhearted09 · 1 pointr/Cooking

I know H Mart carries it so maybe your local asian grocery store. If not then you can always buy it off Amazon

u/thedarklord187 · 1 pointr/funny

amazon allows for fresh New england lobster delivered live to your door

u/bscepter · 1 pointr/Omaha

I order mine from Amazon. Pretty decent deal.

u/WhattheNorris · 1 pointr/Random_Acts_Of_Amazon

Definitely gotta be these. I just love them as snacks and to put into soups

u/mojomonkeyfish · 1 pointr/videos

I received a big sac of toasted honey nut baby crabs as a gift. They were pretty good. Crunchy, sweet, and a little crabby. They seem to come in somewhat similar packaging. https://www.amazon.com/Takuma-Dried-Baby-Crab-Snacks/dp/B018TC5FRS

u/DonaldChimp · 1 pointr/videos

I love your show, and it is literally the very first youtube channel I ever subscribed too. However, I can't figure out for the life of me why the crabby patty isn't crab.

As someone who lived in Maryland, I'd always imagined (more like hoped) it was Phillips Lump, and the awesome crab cake recipe on the can that made up the patty.