(Part 2) Best salsas, dips & spreads according to redditors
We found 120 Reddit comments discussing the best salsas, dips & spreads. We ranked the 74 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
Black tahini is savory, and will have salt and spices and whatnot. I'm thinking more like this. Look for something Japanese, it should be sweet.
Haha. It's really delicious and comes out to about $10 for a week's worth of lunches and dinners.
I typically just throw the chicken breasts into the crockput still frozen when I go to bed. Cook on low for 8 hours. When I want to add some bulk to the recipe, I sometimes add a cup of dry brown rice to the mix when it has about an hour left, and it comes out perfectly! Shred it up with two forks and you have some delicious taco filler. I usually just eat it by itself.
Closest I could find.
Mango Chutney
Found out you can order my favorite salsa on amazon!
https://www.amazon.com/Sadies-New-Mexico-Hot-Salsa/dp/B00ICSHUPA/ref=sr_1_3?crid=2G5KSM9KUVF7L&keywords=sadies%2Bsalsa%2Bhot&qid=1557240433&s=gateway&sprefix=sadies%2Caps%2C212&sr=8-3&th=1
mmmmmm mouth burny goodness
https://www.amazon.com/Taco-Bell-Verde-Salsa-Sauce/dp/B00XMYY50M/ref=sr_1_2_a_it?ie=UTF8&qid=1496093851&sr=8-2&keywords=salsa+verde+taco+bell
You can buy it online and in several stores. They also sell Salsa Verde Doritos that are pretty good. I'd obviously be better if they had it in-store but this is a nice solution otherwise.
"hot"
more like tomato juice lol
local brands give a proper label and meant it. lately im a big fan of mrs renfro mango habanero salsa
Amazon has it.
You can ask the theater :)
Daily Chef Nacho Cheese Sauce (6.62 Lb. Can) https://www.amazon.com/dp/B0137CZDV8/ref=cm_sw_r_cp_apa_Qh.txbC4WJHQ0
But something like that is what they use.
https://www.amazon.com/Mrs-Renfros-Gourmet-Salsas-Pepper/dp/B01MRGWG02/ref=sr_1_2_a_it?ie=UTF8&qid=1492569801&sr=8-2&keywords=mrs%2Brenfros%2Bghost%2Bpepper%2Bsalsa&th=1
Eat it and make sure to block off a good 40 minutes the next day.
I purchased this salsa on Amazon recently. Awesome heat and flavor. Starts off sweet, tricks you into eating more, then the burn creeps in and continues to build.
There is also Mikey V's 7 Pot Primo salsa that has a quicker punch-in-the-face heat but great flavor to follow.
I got 3 large bottles of it off amazon for $15
https://www.amazon.com/Lizano-Salsa-24-7-Oz-700ml/dp/B06XRLZPC6?th=1
Rico's Cheddar Cheese Sauce 106oz (6lbs 10oz) https://www.amazon.com/dp/B00LKRNDWY/ref=cm_sw_r_other_apa_i_e5bHDbVFMGBRV
Get a can of tuna and mix it with some sambal matah salsa from Trader Joe's, it's awesome.
Any kind of fish. Salmon filets, cans of mackerel in oil. Roasted turkey. Kale and cauliflower mashed up, butternut squash soup, turkey meatballs stuffed with mozzarella with pesto on top and green beans with fried crunchy garlic on top.
Can you get some salsa verde? Not going to be exact but it will be close.
Here you go. This is made very close to where I live in Texas. It's one of my favorite salsas. I get it from Costco.
https://www.amazon.com/Mateos-Gourmet-Salsa-Medium-32/dp/B00VMOKLXY/ref=sr_1_24_s_it?s=grocery&ie=UTF8&qid=1524844006&sr=1-24&keywords=salsa
Amazon?
https://www.amazon.com/Old-Fashioned-Cheese-Jalapeno-Squeeze/dp/B00G1X3XN6
It exists. http://www.amazon.com/Pace-Chunky-Salsa-Medium-64/dp/B00IAE63TK/ref=sr_1_fkmr1_1?ie=UTF8&qid=1426586833&sr=8-1-fkmr1&keywords=squeezable+salsa Among others.
I get them in US at Southeast Asian supermarkets. I think it's made in Thailand, and sells throughout the region.
If you're in the US but not close to any Asian supermarkets, you can get it on Amazon.
http://www.amazon.com/Bento-Squid-Seafood-Snack-12pack/dp/B00GS59020/ref=pd_sim_sbs_misc_1?ie=UTF8&refRID=15AG1W8GSWP40JBE8SGN
I think Spike13 nailed it.
https://www.amazon.com/Old-Fashioned-Cheese-Bacon-Squeeze/dp/B00G1X3XMM/ref=sr_1_1_a_it?ie=UTF8&qid=1501770555&sr=8-1&keywords=squeeze+bacon
Idk, I'm standing by sauce. I would even wager it's some variety of Velveeta. Even if it was brick to begin, once it's heated and melted down it becomes sauce. I got a sauce for that sauce too.