Best party cooking books according to redditors

We found 14 Reddit comments discussing the best party cooking books. We ranked the 10 resulting products by number of redditors who mentioned them. Here are the top 20.

Next page

Top Reddit comments about Party Cooking:

u/not_charles_grodin · 765 pointsr/funny

This is an Amy Sedaris book called I Like You: Hospitality Under the Influence and we've been doing it for a couple years at our get-togethers. Without fail, someone opens it every time to the delight of our previous party attendees. The hard part is getting all the marbles to stay in medicine cabinet long enough for you to shut the door, but it's well worth the effort.

u/VerticalRhythm · 16 pointsr/JUSTNOMIL

Oooooh that's GENIUS. Sadly, this book doesn't appear to have a paper edition...

u/CelticMara · 3 pointsr/Random_Acts_Of_Amazon
  • Commando Chicken - from this book. Simple, ridiculously easy, unbelievably delicious home-cooked roasted chicken.

  • Potatoes. Sliced, salted and peppered, and placed in a pan below the chicken (which is in no pan on the rack above - thus, "commando"), they get all of the delicious chicken drippings. These are the most surprisingly nommable taters ever.

  • Salad with home-made vinaigrette. Add some chicken drippings to the dressing. Doesn't taste like chicken, but adds depth and richness.

  • Boiled artichokes, with butter or mayo for dipping. Artichokes are so freaking yummy, fancy cooking techniques do nothing but interfere with their awesome.

  • And for dessert? I just had some strawberries, so I'm thinking strawberry shortcake would be the perfect finish here. Real shortcake. Real whipped cream. Fresh strawberries.

    I just ate, and now I'm hungry all over again!

    Book.

    Thanks for the contest!
u/rpwthrowaway2016 · 3 pointsr/RedPillWives

I like these 2 books on hosting: How to host a dinner party and What's a hostess to do

Based on my experience:

  • Stick to recipes you're comfortable with so you don't worry about messing up.
  • Try to prepare as much of the food as possible in the days before the party, if they will keep well.
  • Have your playlists and sound system ready before the party. I've had to spend time messing with the audio during parties before, which adds to stress.
  • Personally, I like to serve stuff like pasta and curry because they're one-pot dishes and the portions can be scaled up easily. Tomato-based sauces can be prepared beforehand. It's also easy to modify those dishes for people with dietary restrictions, by setting aside separate portions for them.
u/joanpwnsnoobs · 2 pointsr/Random_Acts_Of_Amazon

What book did you just finish? I love penny books! I was scoping out buying myself The Feminine Mystique for a penny today, but when I get the time to read again, I really want to read this book! It's been on my WL for a long while :) I collect cookbooks and I have Amy Sedaris' crafting book so I'm sure this one is hilarious too. I'd appreciate hardcover used. :D

Thank you for throwing the contest!

u/JediPaxis · 2 pointsr/StarWars

If you are looking for snack ideas, there are several Star Wars cookbooks with themed recipes and fun names that you could use:

u/panfriedinsolence · 1 pointr/tipofmytongue
u/QuasiGF · 1 pointr/recipes

Here's my go-to simple baked chicken recipe (no sauce unless you count butter):

Prep time: 10 min.

Cooking time: 45 min. (or until chicken is at least 165 degrees with meat thermometer)

Ingredients (sorry it's inexact)
Whole chicken, cut up

Butter (I use unsalted, but in a pinch, olive oil works too.)

Salt, pepper to taste (I use kosher salt and you can add whichever spices to this mix to make it spicy, i.e. cayenne and paprika, or more savory, i.e. garlic and sage, etc...)

Directions:
Preheat oven to 450 degrees.

So, use whatever raw chicken you have. Rinse, pat dry with paper towels.

In a bowl (or plastic baggy), mix up salt, pepper (& whatever spices you like) and apply to the chicken, underneath the skin.

Arrange chicken in casserole dish or metal pan.

Cut up some butter, like one pat into four pieces, and tuck a couple pieces (2-3) underneath the chicken skin. Put a couple more on top of the skin. (If using olive oil, rub that chicken down till it's shiny.)

Place in oven and cook until golden yellow, brown (usually 45 minutes for whole chicken or 4 breast or leg quarters.)

Goes great with rice (I love basmati or jasmine) and is very good as leftovers. I think this is basically Amy Sadaris' recipe from her wonderful cookbook I Like You: Hospitality Under the Influence .

u/NotSuzyHomemaker · 1 pointr/Random_Acts_Of_Amazon

I used this book for all my girls' birthday parties and they had some pretty fantastic parties! This book is SO MUCH FUN!

Penny Whistle Birthday Party Book

Water shoes from my fitness list since I need help not killing myself in a water class =D (me so graceful)