(Part 2) Best sea salts according to redditors
We found 226 Reddit comments discussing the best sea salts. We ranked the 85 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
The best equivalent to that would probably be eating a rock, dug out of a hole in the ground.
In other words, enjoy.
JSYK, you can order the salt and the soy sauce she samples in the show. I've tried the soy sauce and I very much enjoy it. I have not yet ordered the salt.
this sea salt and this book
I find I've become such a salt snob that I order this specific one from Amazon....
La Baleine Sea Salt Canister, Fine, 26.5 oz (Pack of 4) https://www.amazon.com/dp/B072R2CP9W/ref=cm_sw_r_sms_apa_VsDJBbAKJ28EQ
My mother gave me this sampler for Christmas one year. I have no idea what posessed her to choose that particular gift, but it turned out to be one of the best she's ever gotten me. And since my wife and I use these so sparingly as accents for meals, it's lasted two years and counting.
Edited for correct link.
Sea salt and Spice Tower are my votes!
My favorite salt is Fleur de Sel. Quite delicious. This is the type I get.
I really want to try that greek salt now. Any brand name or way to get it in the US? Is it something like this?
Amazon....too rich for my blood, but looks amazing for anyone with the disposable income.
The Best Salts in The World - Collection of 24 Mini-Jars With Cork Tops in Bamboo Presentation Box. The Salt Connoisseur Ultimate Gift! https://www.amazon.com/dp/B000LQEBBC/ref=cm_sw_r_cp_apa_i_r3uTCbCK206SF
fleur de sel is a awesome garnishing salt for desserts. https://www.amazon.com/dp/B0002FGY9O/ref=cm_sw_r_cp_apa_MsA7Bb80ZVTSD
You could use himilain sea salt, it would not need to be dyed and would be usable by your guests https://www.amazon.com/gp/aw/d/B01D0HUJI2/ref=mp_s_a_1_3_a_it?ie=UTF8&qid=1485472591&sr=8-3&keywords=himilian+pink+salt
I have the air popper and really enjoy it. It's a single use device but I use it all the time. Here's what I do and everyone seems to love it:
If you like fish sauce, you'll love Fish Salt - https://www.amazon.com/Red-Boat-Salt-8-8-Oz/dp/B00VWALA3I
I've seared steaks and roasted veggies with it ,and have added it to my sourdough before baking. Awesome stuff.
Add it to your Umami ingredients. It isn't as permeating as fish sauce.
Yeah no trouble at all, here are the links, and I personally felt great during this fast, so am of the opinion that there is no reason to change something that is not broken,
Potassium Chloride
Sodium Chloride
Sodium Bicarbonate
Magnesium Sulfate
I have Birch Smoked Salt that I bought when I was in Iceland.
But you can find it on Amazon.
Btw the truffle salt adds a ton of flavor to anything, and because it’s so strong and flavorful, you can use very little so you don’t wind up adding more sodium than you need to still get the flavor. I put it on literally everything. I recommend this one
https://www.amazon.com/Italian-Black-Truffle-Sea-Salt/dp/B00UB4QAK4
There is my only recommendation in this thread! Lol!
I got Salt for Life on amazon and it has 180mg of potassium and 140mg of sodium per 1/4 tsp. I add it to 8oz of water about 3-4x a day. Sip it slowly in addition to plainwater. Spread out slowly through the day.
In addition I also use it to season food.
How are you doing on magnesium? Because low magnesium might cause heart palpitations.
https://www.amazon.com/Amabito-No-Moshio-Seaweed-10-5-Ounce/dp/B000M8W1N4
> Ever since I started this I have felt awful. Throat fullness/tightness, headache, fatigue dizziness & nausea. Anyone else have this problem?
Iodine alone without cofactors can make for an unpleasant experience, what you're experiencing isn't unusual.
I have a few suggestions, but I do not know what is in your chaste berry supplement and multivitamin so be sure to check them for selenium/selenomethionine so you don't take too much.
300-600mg magnesium (malate and taurate are good ones)
100mg B2 riboflavin twice a day (the yellow component of a b-complex)
500mg niacin twice a day (use inositol hexanicotinate, usually called "no flush" niacin, 500mg of true B3/niacinamide/nicotinic acid will ruin your day)
200mcg selenomethionine (be sure to check the multivitamin and other supplement for this, you don't want more than 400mcg in a day)
1,000mg Vitamin C (3 times a day)
1/2 tsp Celtic sea salt (Redmond Real salt works too)
I believe these will help you see a welcome improvement, this is a great baseline to start out with.
More info available in [Iodine by David Brownstein M.D.] and [The Iodine Crisis by Lynne Farrow]
Quick links:
[Magnesium malate]
[B2/B3 cofactors]
[Selenomethionine]
[Vitamin C]
[Celtic sea salt]
[12.5mg iodine](what you're taking now is probably great, though the books recommend 50mg)
Here you go!
These are my favourite salt on the go options. I love anything smokey and their smoked salt is so good!
https://www.amazon.com/Maldon-Salt-Pinch-Tin-0-35/dp/B008X7EEPO
https://www.amazon.com/Maldon-Smoked-Sea-Salt-Pinch/dp/B00OAGQ0QS/ref=pd_sim_325_2?ie=UTF8&psc=1&refRID=S8HCWYJ7Q6PYXE7R1RHE
Also try ask your Hawaiian bro if they can send you some Hawaiian pink sea salt.
A certain family member has switched to no or low-sodium-added everything, uses just a light couple shakes of Morton Season-All for all savory dishes (nothing else), and finds black pepper too spicy. His or her gravy is whatever greasy droppings are in the slow cooker plus low-sodium canned broth thickened with corn starch. I bought a purse-safe small Tupperware salt shaker that has a spicy seasoning salt blend and a little msg. It helps a lot.
This seasoning, though I got it from H Mart in Niles, Illinois not Amazon. Cheaper at H Mart. CJ Beksul Seasoning Herb Mixed Sea Salt 1.94oz (Spicy Herb Salt, 1 Pack) https://www.amazon.com/dp/B01M3YYWD1/ref=cm_sw_r_cp_apa_dDJQBb9JM3NDE
Salt
Himalayan salt is overrated. Celtic salt is a decent choice, but this is my default:
Redmond Real Sea Salt - Natural Unrefined Organic Gluten Free Fine, 10 Ounce Shaker (1 Pack) https://www.amazon.com/dp/B000E6BRUW/ref=cm_sw_r_other_apa_i_ZaSQDb7GX97GZ
We do something very similar to your recipe, which also works well in a crock-pot. :)
Rather than banana leaves, you can get actual ti leaves at some grocery stores and florists for a slightly more authentic kalua pig taste. The leaf choice doesn't make a huge difference, though. If you get them from a florist, see if they have any that haven't been treated with chemicals (fungicides, preservatives, or whatever) and wash them thoroughly.
I also recommend getting the real Alaea red sea salt.
Does Amazon deliver sadness and disappointment, though? I guess they could restock on kleenex, baby powder, and of course...