(Part 2) Best seafood according to redditors

Its low carb but generally full of fat because they absorb all the oil. In Chinese it's usually marinated in sesame and/or chili oil. My daughter loves the stuff an usually eats it all. I have posted links elsewhere in this thread for recipes. Check Cantonese Dim Sum, Korean, Thai, and Filipino cuisine places. I think nearly every Asian culture has their own way to prepare it. To buy it you will need to find an Asian Supermarket. Amazon link for Salted Jellyfish

My husband has kidney disease and his doc limited him to less than 2,300 mg per day. I keep him below that and his kidneys have stopped declining.

Here are some things that I keep around that might help you with your uncle.

Here are some things we use a lot that might help.

• Emeril's Onion and Garlic Party Mix (combine with a container of lite sour cream 40 mg)
  
• Heinz no salt added ketchup
  
  
• no salt added sardines
  
  
• [Desert Pepper Peach Mango Salsa] (http://www.walmart.com/ip/Desert-Pepper-Peach-Mango-Salsa-16-oz-Pack-of-6/17769825)
  
  
• any unsalted tortilla chips or potato chips I just included a couple for example
  
  
• no salt added spaghetti sauce
  
• almost any pasta is low sodium (he could cook the pasta on his little stovetop thing then add the sauce to the noodles)
  
  
  
• Pretty much any beans from Eden Organic no salt added
  
  
• Old London All Natural Salt Free Whole Grain Melba Toast this works with the sardines
  
  
• [Ritz Hint of Salt Crackers] (http://www.walmart.com/ip/Nabisco-Ritz-Hint-of-Salt-Crackers-13.7-oz/25822520)
  
  
• no salt added canned tuna
  
  
• Crazy Richard's 100% Natural Chunky Peanut Butter
  
  
• Nu Salt
  
  
• Frosted Mini Wheats it's surprisingly low in sodium even though it's not labeled as a low sodium it's lower than those that are.
  
  These are a few of what I think of as my guy friendly foods. It keeps hubby from snacking on the really bad stuff. I would recommend going to the store and just filling up a box on your own instead of ordering them online since it's so expensive to order that way. You can find some version of these in almost any sizable grocery store and it will cost you far less to make a care package yourself. I just looked them up online in case you have to go that route, plus you'll know what the packaging looks like.
  
  On a side note if you need help with recipes or ideas just let me know. I think it's really wonderful that you are trying to help him. I hope you won't be too disappointed if he doesn't respond the way you would like. Being a hoarder sort of goes hand in hand with mental issues and a resistance to any kind of change no matter how small or important. I hope that he embraces some change and appreciates your effort.
  
  Edit: Online prices for these items are very pricey, that's why I suggested looking for them in the store. In our store the family size bags of Utz no salt potato chips run about $3 and there are always generic store versions. I included the online link so OP could see what they look like and perhaps find it cheaper.
  

Or subscribe to something else that's really cheap, like a $2 tin of sardines.

Does anyone have any experience with vegan 'Caviar' (alginate based) such as Kelp Caviar? Seems like it has potential.

I've tried Tangkorn, the Ikea version, and it was amusing, but I've not had the real stuff in ages, so I have no idea how it compares. But it has nice texture, and is hilariously inexpensive compared to the real thing.

Sounds good. I would recommend switching to salmon though, which tastes pretty much the same but has a higher omega3 content and much lower mercury content.

I'm korean. So I buy dried pollack. The shipping is expensive though. So you can either go to a local asian market (Hmart, Lotte, etc) and look for dried pollack, preferably shredded in strips, or look for another type of dried fish.
What I do is, I boil some water and put the dried pollack in there until it softens up. After that, drain it and include it in your dog(Chewbacca?)'s food or just give it to him as a treat. You don't have to boil it but it makes it very soft and easy to eat.
EDIT: Or you can buy this and cut it to little pieces.

That isn't what you need for making pasta. It's probably not squid either, but cuttlefish in ink sauce (not that you can't use concentrated cuttlefish ink, but just so you know.)

What you need is this stuff, in a tiny sachet. http://www.amazon.co.uk/Nortindal-Squid-ink-sachets-16g/dp/B0083IUH18

You can store it in the normal way, but with the proviso that you make it with the proper concentrated sachet form of the ink. Not the canned thing you have found which will not have enough concentrated ink to make egg pasta without making the dough unusable.

Is this what is in the can? If so, I am ordering it.

https://www.amazon.com/Conserva-Ria-Arosa-Mussels-Escabache/dp/B0076ZQLN2/ref=sr_1_1_a_it?ie=UTF8&qid=1519247581&sr=8-1&keywords=mussels+in+%22escabeche%22


or maybe this?
https://www.amazon.com/Cuca-Mussels-Mejillones-Pickle-Canned/dp/B00E5O56M4/ref=pd_sim_325_1?_encoding=UTF8&pd_rd_i=B00E5O56M4&pd_rd_r=N3C8BCTSZY7VBNXPT2PX&pd_rd_w=bQTsw&pd_rd_wg=thbsK&psc=1&refRID=N3C8BCTSZY7VBNXPT2PX

Found this. It has some pretty good reviews.

55 Gallons of lube

Live Lobsters

Pink Taser

Well...

One of my favorite appetizer recipes is a caviar dip (stay with me...it's not snooty ;) )

You will need:

• 1/4-1/3 cup heavy whipping cream
  
• 1 jar of red caviar (it's the small-grained, not fancy stuff you can find in the same grocery store aisle as canned tuna in most stores, don't bother going fancy. Try and rotate the bottle through the hole in the box to make sure you're getting a nice, fully red batch)
  
• 1 batch green onions
  
  Whip the cream just to stiff peaks stage.
  
  Gently fold in most or all of the jar of caviar - don't over mix as the cream can only take so much.
  
  If you have some time to strain out the liquid before adding the caviar, that would be better, but it's not wholly necessary. Again, not really elaborate - as simple as just holding a spoon up to the side of the jar and letting most of the liquid drain out. You want a really heavy density of caviar, so aim for less cream to more caviar.
  
  With a kitchen scissors, snip in small slices of the green onion to taste.
  
  Put in a pretty bowl and serve with water crackers, preferably ones with cracked pepper.
  
  You can make this a little ahead of time, but I wouldn't do it earlier than the morning of your party.
  
  And technically, black caviar works, but instead of getting an appetizing, valentine pink appetizer, you get a really nasty looking gray appetizer.

> Cuttlefish ink stinks and is a lot fishier. Also, the color is different.

True. In Sicily it's the cuttlefish ink (cuttlefish = seppia in Italian) that is being used, and yes, the taste is very fishy.
These are squids: http://www.palaciodeoriente.net/en/squid/17-calamares-en-salsa-tinta-8410205054883.html http://www.amazon.com/Squid-Ink-Tinta-Calamar-packets/dp/B008RB7SGI

I order mine from Amazon. Pretty decent deal.

> Anti-oxidants are good at preventing harm, oxidation is what's harmful for your body.

No, that's not clear at all. I provided the link for a reason. Anti-oxidants have links with higher mortalities, cancer, and destroy the benefits of exercise.

> Sardines are super cheap most of the time (less than $1 a day for a can), they're also really good for you. You're not going to get 8g of fish oil and 22g of protein for much cheaper anywhere else.

OK, I admit I don't pay too much attention to sardine prices. I thought they were more like $3 a can. (Looking on Amazon, prices seem to be more like $2 a can.)

> I'm also not a huge fan of nubrain, I like smart powders for most of my stuff. The rest I get my uncle to buy from China super cheap of Alibaba because he deals in import/export.

Neither Alibaba nor Smart Powders do modafinil, though. I like SP too - for what they carry. (I like the idea of bulk buying on Alibaba, but really - what am I going to do with 30kg of piracetam?)

amazon allows for fresh New england lobster delivered live to your door

https://www.amazon.com/Cod-Liver-Own-4-3oz-pack/dp/B00EO5R0YQ/ref=mp_s_a_1_3?keywords=cod+liver+can&qid=1554330491&s=gateway&sr=8-3

I know H Mart carries it so maybe your local asian grocery store. If not then you can always buy it off Amazon

There's actually a whole range of caviar in quality and price, so we'll do three cases:

Somehow there is a site for converting caviar weight and volume. It works out that one pint of caviar weighs 18.067 oz.

High End at $185.00/oz. or $3342.37

Mid-Range at $55.00/oz. or $993.68

Budget at $3.91/oz. or $70.63

Note that these aren't always from the same fish species and caviar is a pretty deep subculture.