(Part 2) Best weather thermometers according to redditors

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We found 312 Reddit comments discussing the best weather thermometers. We ranked the 34 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Top Reddit comments about Weather Thermometers:

u/swordstool · 7 pointsr/ReefTank

You can use bottled distilled from the market/WalMart/Target, BUT you must check it's TDS with a meter like this, which should be 0, AND check it for copper with a test kit, as some older distilleries may still have copper pipes (but not likely IME). Whether you need an RO or RODI unit to make your own water is based on your tap water TDS. If it's higher, a RODI is recommended to get your water to 0 TDS rather than just a RO unit. I'd suggest getting a TDS meter before anything else and seeing what's up with your tap water.

u/ahecht · 5 pointsr/teslamotors

Just print up a sign that says "This is an electric car, the air conditioning is currently on even though there is no engine running. The interior temperature is being monitored remotely to ensure that the dogs/kids inside are safe and comfortable." and stick it on each window. Maybe also stick on one of these for good measure: https://www.amazon.com/7-Inch-Suction-Window-Thermometer-TX1011/dp/B000HU6C46

u/bitchnumber24 · 2 pointsr/Random_Acts_Of_Amazon

Wow, well I have a whole wishlist for art I don't know if I could choose one... I'm sorry!

or This for science!

u/kentrel · 2 pointsr/Edinburgh

I can't help you with your current situation, but generally once you have mould you'll always have it, as there are always mould spores floating about. They like high humidity and warmth which is abundant in Edinburgh flats. Cheap quality chests of drawers and wardrobes are usually the culprit too as they haven't been treated with anti-mould paint\spray.

If you can afford it, or any landlords are reading this you should provide the flat with a good quality dehumdifier, one that has a laundry setting. I have a nice little 10l one and I take it with me from flat to flat.

Get a good quality digital hygrometer and thermometer that has a min\max setting, like this one.

I also make a mould check part of my daily cleaning routine

Daily:

  • You will exhale 2litres of water into the air during a night's sleep, and that moisture has to go somewhere, so ventilate the bedroom.

  • Check behind the wardrobes for signs of mould

  • Run a fan\heater so it circulates the air around the bedroom

  • Leave the dehumidifier on its medium setting and go to work. If you don't have one, then at least make sure the room is well ventilated before you leave.


    Weekly:

  • A better check of the usual mould hotspots

  • Bleach\Water solution on the black mould if it appears (bathroom usually)

  • Use a vinger\water or ethanol\water solution and rub down the back of the warddrobe. Kills white\blue mold spores hiding there.

  • Close the bedroom door and run the dehumidifier on its highest setting for a few hours
u/r3dreck · 2 pointsr/Ultralight

I have one of these and so far lasted a couple years... Never used the compass, knock on wood, but the thermometer seems accurate.
https://www.amazon.com/Forecaster-610-Compass-and-Thermometer/dp/B000FAMTRW/

u/funkysmel · 2 pointsr/smoking
u/mrrp · 2 pointsr/HomeImprovement

You want to minimize the amount of time that the fireplace is operating at too cool a temperature, because when hot flue gasses cool down on the way up the chimney, they form creosote. And that's what causes chimney fires. Get it burning hot quickly, keep it burning hot, and do not let it smolder.

How do you know if it's hot enough or too hot? Ideally, you want to measure the flue gasses directly.

https://www.amazon.com/Condar-FlueGard-Flue-Thermometer-Probe/dp/B001D1J7YA

Since you already have a relationship with a chimney sweep and he or she knows your setup, I'd call them back over and see what they say.

As for wood, you want "seasoned" (read: dry) wood. Not too dry, though. If it's been cut and split and stacked for a year or two, it'll likely have the correct moisture content. You do not want to burn anything but real firewood in there. No construction lumber (new or used).


If you're really curious, you can get a moisture meter. To get an accurate reading you'd bring in a piece of firewood in and let it warm up to room temp, split it, and then take a reading from the freshly split surface. I can recommend the Lignomat E/D or S/D. I've been using an S/D for a long time and it's been great. Support from the company has also been good. (replacement pins)

https://www.lignomatusa.com/product/pin-meters/

Hardwood vs. softwood. Hardwoods are generally more dense than soft, so you get more BTUs from hardwood than softwood when you're comparing equal volumes. Softwood tends to burn fast and hot. That's fine if you're there to tend the fire. If you want to leave it be for an hour or two or four, hard woods will work better. Do softwoods contribute to more creosote buildup? Not if you're operating the stove correctly. Properly dried softwood will burn just fine and with no more creosote than hardwood. But it you're burning wet cedar (and it'll burn when it's wet because it has high resin content) then you'll end up with a cool fire, low flue temperatures, and a lot of creosote buildup. You're less likely to burn wet hardwood because it just doesn't burn well. So again, it's the operator error and not the wood that causes problems when burning softwoods. If I were buying firewood I'd get exclusively hardwood. If I were scavenging or harvesting, I'd burn whatever I could get, with a strong preference toward hardwood. (But cottonwood and box elder I just leave for someone else.)

u/rusty075 · 2 pointsr/AppalachianTrail

I think it was a Coghlan or Coleman, like this, but I probably got it at Walmart.

u/The_Paul_Alves · 1 pointr/Homebrewing

I got myself one of these. I keep the remote near my fermenting beer/wine etc and the display in my kitchen. That way I can see what room temperature is and what my wine room temperature is all from the kitchen. No need to go downstairs.

https://www.amazon.ca/Bios-Thermor-Outdoor-Wireless-Thermometer/dp/B007FAQ95I

This doesn't control anything, just a thermometer FYI

u/SC-Viper · 1 pointr/analog

Currently I'm looking at this one Is it overkill?

u/karch131 · 1 pointr/Homebrewing

A floating thermometer should get the job done.

u/Bokonon45 · 1 pointr/grilling

A couple of simple mods but I like how it changed the look/feel of the grill. Going to stain the new handle and damper handle to match the wood table as well. Hope this inspires some of ya!

A few pics: https://imgur.com/a/ZLyEUOQ

Thermometer: Drilled a 1/4” hole and inserted this thermometer: https://www.amazon.com/dp/B008BLD5KC/ref=cm_sw_r_cp_api_i_VvplDbK6ATRAX

Damper handle: Followed Tom Horsman’s video https://youtu.be/opXfDDvCiHU

Wood handle: https://www.etsy.com/listing/544720240/cherry-wood-replacement-handle-for-weber?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=weber+handle+replacement&ref=sr_gallery-1-2&organic_search_click=1&frs=1