(Part 3) Top products from r/bingingwithbabish
We found 21 product mentions on r/bingingwithbabish. We ranked the 71 resulting products by number of redditors who mentioned them. Here are the products ranked 41-60. You can also go back to the previous section.
42. Camerons Large Stovetop Smoker w Wood Chips and Recipes - 11" x 15" x 3.5" Stainless Steel Smoker
Sentiment score: 0
Number of reviews: 1
Stovetop Smoker - Smokes meat, fish, vegetables and more right on the stovetop! Can also be used as a steamer, poachers, or roasting pan.Smoking Box - All components nest inside the smoker when not in use and the handles fold away for easy storage.Indoor Smoker - Can be used on any heat source (gas,...
43. OXO Good Grips Pro Swivel Peeler
Sentiment score: 1
Number of reviews: 1
Swivel peeler offers superior control when peeling delicate fruits and hearty vegetablesConstructed of sturdy, die-cast zinc; extra-hardened stainless-steel blade stays sharpNon-slip, contoured handle with extra cushioning for ergonomic gripSharp eyer easily removes blemishes in one scoopDishwasher ...
44. Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan
Sentiment score: 1
Number of reviews: 1
VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durabilityHandle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect ...
45. JapanBargain 1803, Sukiyaki Pot with Lid Cast Iron Hot Pot Shabu Shabu Pot Nabe Noodle Pot Japanese Cooking Pot, 7 inch
Sentiment score: 0
Number of reviews: 1
Japanese Cast Iron Shabu Shabu Pot Sukiyaki Iron Nabe 7in
46. Bayou Classic High Pressure Cooker, 14" wide, 10 psi SP10 Cooker,Black,18″ x 18″ x 13″. Weight: 13.8lbs.
Sentiment score: 1
Number of reviews: 1
High-pressure outdoor propane cooker1-piece welded steel frame, 14-inch diameter cooking surface, wide-set legs for stability.The flame on this high pressure propane burner is adjustable, therefore you can obtain a roaring flame or turn the flame down small enough simmer a cup of coffee
47. Lodge Camp Dutch Oven Tripod, 43.5-Inch
Sentiment score: 1
Number of reviews: 1
Small tripod features 43. 5 inch legs with 24 inch chainAll-steel construction with high-temp black finishAdjustable chain to hang Dutch ovens over campfirePerfect accessory for cooking great food in the great outdoors
48. Ozeri ZK14-S Pronto Digital Multifunction Kitchen and Food Scale, Black
Sentiment score: 0
Number of reviews: 1
Accurate, elegant, easy-to-use digital kitchen scale for your largest and smallest cooking projects - weighs up to 11.24 lbs (5100 grams) with precise graduations of 0.05 oz (1 gram).Automatic Unit Button instantly converts between 5 units of measurements (g, lbs, lbs:oz, oz, ml) and displays result...
49. Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver Pan
Sentiment score: 1
Number of reviews: 1
Cast-iron aebleskiver pan with 7 slots for creating Danish pancake ballsPreseasoned with vegetable oil formula and ready for immediate useCast-iron surface heats slowly and evenly to prevent burningNonstick, rustproof finish cleans easily; hand wash onlyIncludes long handle and opposite helper handl...
50. Lodge Pro-Logic 12 Inch Square Cast Iron Griddle. Pre-Seasoned Grill Pan with Dual Handles
Sentiment score: 1
Number of reviews: 1
12- inch square with 3/4 - inch deep sidesSeasoned with oil for a natural, easy-release finish that improves with useAt home in the oven, on the stove, on the grill or over the campfireUnparalleled in heat retention and even heating; Easy care: hand wash, dry, rub with cooking oilMade in USA
51. Norpro 7" Mini Whisk (1), Silver
Sentiment score: 0
Number of reviews: 1
When you need a quick whip or stir of salad dressing or dipping sauces, this is the whisk for you.Measures 7"/18cm long.Made of chrome plated wire.1 Whisk for the Price of $8.99
52. San-J Tamari Premium Soy Sauce, 10 oz
Sentiment score: 0
Number of reviews: 1
It is naturally fermented for up to 6 months using GMO free soybeans. We do not add MSG or artificial preservatives. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing propertiesReduce sodium levels in your cooking without compromising taste. One te...
53. OXO Good Grips 11 Pound Food Scale with Pull-Out Display, Stainless Steel
Sentiment score: 1
Number of reviews: 1
11 lb capacity Scale measures ingredients in 1/8 oz (US) and 1 g (metric) increments for remarkable precisionZero function allows you to tare Scale before adding additional ingredients, ensuring accurate measurements for every recipeEasy to read display features large digital numbers with optional b...
54. Ceramic Pie Weights, 0.75 pounds
Sentiment score: 1
Number of reviews: 1
Create perfect pie or tart shellsPrevents crust from over expandingPrevents Pastry BlistersMade of ceramicWeighs 0.75 pounds
55. Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll (Package May Vary)
Sentiment score: 0
Number of reviews: 1
Press'n seal plastic food wrap: with a quick press of a finger, glad press'n seal food wrap keeps food fresh with a leak proof, air tight sealGriptex technology: Glad press'n seal's griptex technology allows plastic food wrap to adhere to plastic, paper, wood, metal and glass keeping food freshMulti...
56. Kitchen Art 22101 Pro Mini Adjust-A-Cup, Satin
Sentiment score: 0
Number of reviews: 1
1.25 x 1.25 x 2.75 inchMade of durable ABS and SAN plastic with a beautiful champagne satin finish and siliconeMeasures metric or standard for liquids, dry and semi-solid ingredientsUnique and patented features allow you to adjust the cup to the size you needSpace-saving design, removes the need for...
57. Amore Tomato Paste, 4.5 Ounce Tubes, Pack of 12 (21323I)
Sentiment score: 0
Number of reviews: 1
Pack of twelve 4.5 ounce tubes of concentrated tomato paste (54 total ounces)Double concentrated for the real taste of ripe tomatoesBold, vibrant, and zesty for unmistakably authentic Italian flavorFinest quality ingredientsProduct of Italy
58. Dexter-Russell All-Purpose Turner, Stainless Steel with Walnut Handle, Made in the USA
Sentiment score: 1
Number of reviews: 1
Heirloom quality built 5-inch turnerHigh quality stainless steel working endLovely walnut handle attached to tang with 3 rivetsThe Dexter Edge, the right solution since 1828Made in the USA
59. Chef Works Unisex Butcher Apron, Black 34-Inch Length by 24-Inch Width
Sentiment score: 0
Number of reviews: 1
65/35-Poly/cotton fabric with soil release finishReinforced stress points. Adjustable neck closureExtra long finished ties. Center-divided patch pockets. 34-Inch length by 24-Inch widthAvailable colors: white, black, red, royal blue, hunter greenMachine wash with like colors, tumble try low
60. Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan
Sentiment score: 0
Number of reviews: 1
Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife downRazor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and othe...
Note:
This is not based on Andrew's recipe.
Normally my Mom makes this dish, but this time my dad did it for us. And for this he checked the Plachutta Recipe. (The Family has several Restaurants in Vienna, which serves Traditional Viennese Cooking. An English version of the repice can be either found in this or this cookbook.)
But to sum up the main differences:
- A bit more Onions.
- He used both Creme Fraiche (Though he said Sour Cream might have been better) and a bit Heavy Cream, actually putting it in the Sauce, than using at as a semi-garnish. Also used a bit of Flour to thicken the Sauce. (This actually improved imo. the taste.)
I love my Mom's Chicken Parikash, but the way my dad did it was actually slightly better and the best one I had for a while.
​
​
​
On that note, you can also use a cast iron Aebleskiver pan, which you can find on amazon or antique versions at yard/estate sales for dirt cheap. Much easier to find and cheaper than the Japanese version!
​
Ask your grandma if she has one laying around! She probably got one as a wedding present and it's still perfectly usable. Shoutout to r/castiron!
That looks like a swivel peeler with the material surrounding the blade being steel or silver colored, a black handle, and a dimple in the tip to scoop out spots and eyes.
After some Googling my spouse and I have narrowed it down to two candidates. Personally I think the first is closer to the one in the video (but they think the handle is too thick) while the second is a little too curved.
Yeah i'm stuck with the electric range (I rent), however, my uncle has an interesting solution. He has a giant cast iron wok which is too large for his gas range, but uses [one of these] (https://www.amazon.com/Bayou-Classic-SP10-High-Pressure-Outdoor/dp/B000291GBQ/ref=sr_1_3?s=lawn-garden&ie=UTF8&qid=1499041258&sr=1-3&keywords=propane+burner) when it's nice outside.
If I don't end up upgrading my video card, or buy any more kit for my knife set, I may end up investing in one.
My favorite tongs are Vollrath or Jacob's Pride S/S Scalloped Tong w/ Kool-Touch Handle, I think mine is 9 1/2"
And Dexter Russell turner. I have this one:
https://www.amazon.com/gp/product/B002CJNBTE/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1
If you have a gas cook top get at least one cast iron pan.
This is a similar one to the one he's using. $150. Completely reasonable to me. A knife is an investment. If it's something you use every day for years and years, a few hundred bucks is a completely reasonable amount to spend. And the difference between a good knife and a a cheap knife is something you'll notice every day. Plus if you look at the really high end knives, a few hundred bucks seems practically free.
>Your homemade pie weights will probably be too dry to cook and eat afterward, but don't toss them. If you save them in a jar, you can use them the next time you need pie weights.
>
> Source
The link there explains that you could try using another pie pan instead for a reusable weight. Alternatively, there are Pie Weights that you can purchase, if you're going to use this a bunch. =)
I highly recommend this one:
https://www.amazon.com/OXO-Stainless-Pull-Out-Display-11-Pound/dp/B000WJMTNA
A lot more expensive than Babish’s, but you can take the top off, still read it with giant pots on it (numbers come out on cord) and it is extremely accurate.
It is America’s Test Kitchen’s most recommend.
Though, if you want visual style the etekcity looks sleek, can’t argue that.
Is this what you're looking for? I am not sure what the exact pan is, but I do know that this would be good for the smash burgers because of its large size.
Edit: His website says that be uses Lodge Cast Iron, this may be what he uses.
It looks very much like this JapanBargain Shabu pot. https://www.amazon.com/dp/B0001Z8P8S/ref=twister\_B07T9GCMV6?\_encoding=UTF8&psc=1
Less than $6 on Amazon
Norpro 7" Mini Whisk (1) https://www.amazon.com/dp/B000SSRRZA/ref=cm_sw_r_cp_apa_iAj3BbT5NPX9Z
Amazon, here’s the link - https://www.amazon.com/gp/product/B002JM16AK/ref=as_li_tl?ie=UTF8&tag=bingingwithba-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B002JM16AK&linkId=19c6f09160406817a723a8d77d2a968e
Here’s a link to all of his other equipment too
https://www.bingingwithbabish.com/equipment-list/
It seems it was that sauce he used:
https://www.amazon.com/San-J-Tamari-Premium-Soy-Sauce/dp/B000VHLODO/
https://www.amazon.com/dp/B004164SRA?tag=thewire06-20&linkCode=xm2&ascsubtag=AgEAAAAAAAAAAOtiAAAAAH-kAW4AAAAAWsTRuw
Press n Seal
Stovetop smoker for smoking food inside. Works amazing.