(Part 3) Top products from r/glutenfree
We found 22 product mentions on r/glutenfree. We ranked the 293 resulting products by number of redditors who mentioned them. Here are the products ranked 41-60. You can also go back to the previous section.
41. BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Sentiment score: 1
Number of reviews: 1
42. The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes
Sentiment score: 1
Number of reviews: 1
Used Book in Good Condition
43. Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries
Sentiment score: 1
Number of reviews: 1
Chronicle Books CA
44. Home-Prepared Dog and Cat Diets, Second Edition
Sentiment score: 0
Number of reviews: 1
45. Let's Eat Out! Your Passport to Living Gluten And Allergy Free
Sentiment score: 2
Number of reviews: 1
Used Book in Good Condition
46. Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.
Sentiment score: 1
Number of reviews: 1
47. Gluten-Free Guide to France
Sentiment score: 1
Number of reviews: 1
Comprehensive information on over 950 restaurants all over France that serve GF food. Lists over 200 restaurants in Paris by location, cuisine and price.For each restaurant, price, location and cuisine and specific notes are given.
48. Why Isn't My Brain Working?: A Revolutionary Understanding of Brain Decline and Effective Strategies to Recover Your Brain's Health
Sentiment score: 1
Number of reviews: 1
Why Isn t My Brain Working
49. Betty Crocker Gluten-Free Cooking (Betty Crocker Cooking)
Sentiment score: 1
Number of reviews: 1
gluten free
50. Gluten-Free Food Science and Technology
Sentiment score: 1
Number of reviews: 1
Used Book in Good Condition
51. The Immune System Recovery Plan: A Doctor's 4-Step Program to Treat Autoimmune Disease
Sentiment score: 1
Number of reviews: 1
The Immune System Recovery Plan is a revolutionary way for people to balance their immune systems, transform their health, and live fuller, happier lives.
52. Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
Sentiment score: 1
Number of reviews: 1
Stewart Tabori Chang
53. Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Sentiment score: 1
Number of reviews: 1
54. Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
Sentiment score: 1
Number of reviews: 1
Tuttle Publishing
55. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Sentiment score: 1
Number of reviews: 1
57. Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Sentiment score: 1
Number of reviews: 1
This refurbished product is tested and certified to work properly. The product will have minor blemishes and/or light scratches. The refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. The product ships with all relevant accessories, and may arrive in a ...
My wife found out about a year ago that she had a gluten intolerance. We had to go the doctors several time and they kept misdiagnosing it for this or that. They tested the thyroids and everything. One day she suggested Gluten intolerance but the doctor dismissed it saying that she'd be super skinny if she had a gluten intolerance. So she just decided to take the plunge and go gluten free. She's lost 50 pounds since then and feels much better. Before she was always easily agitated and moody all the time and since then her mood has positively changed.
It was really hard at first to make the change; i made the change with her so as to not make more work for us or cause cross contamination. The first Several grocery trips took much longer because we'd have to scan through every ingredient on the list just to make sure it was good because not everything has the allergy listing on it or says out right gluten free. The upfront learning curve takes a while to sift through because baking gluten free bread is different and cooking gluten free food is different; sometimes the food comes out bad the first few times and you just have to learn all the different nuances of being gluten free. But now after learning a lot about it we can go through the groocery store and have all of our groceries for the next two weeks in about 30-45 minutes and thats with two kids under the age of 3.
My wife has done a lot of research and she found a book by the leading doctor on gluten intolerance called Healthier Without Wheat. He says that for most people they shouldn't even bother getting tested because if you feel better not eating gluten then just keep going with that. Most of the tests have a hard time determining if you actually have the intolerance and a lot of doctors misdiagnose or ignore the possibility in the first place.
A quick search around the internet for gluten free recipes will bring you to blogs and such where other gluten free people have posted about places they've found that are gluten free, or foods they cooked that are gluten free, or even products that are gluten free. Once you get into the swing of things it becomes easier to be gluten free. Fruits and Veg will probably have to become a staple of your diet as well as provide nutrients. If you find products online that aren't available at your local grocer you may be able to work with the manager and put in a request for those items you may be amazed at how many other people in the area will buy it as well.
As far as vitamin sups if you just eat a balanced diet and do a little research you can find other foods that provide the same vitamins that you'd be missing otherwise.
Learn the basics. I picked up this book a couple years ago and have tried most of the recipes in there. You learn how to cook something basic, like a big skillet-sized potato cake, then learn how to adapt the same recipe into other things. I bought Alton Brown's cookbook a year ago and he has learned a lot from it.
The reality is that you're going to need to stop eating foods you currently love and find something new that you enjoy. Find a community support group for people with celiac and try to make some friends. I've enjoyed cooking a lot more when I'm learning new recipes to take to a GF potluck.
Off the top of my head there are some quick & easy foods I enjoy:
DISCLAIMER: READ THE LABELS. Ingredient lists change and not all brands guarantee GF across all of their products!
Overall, I know it sucks, a lot. I worked at a family-owned mom & pop pizza joint for years with celiac and sometimes I would just break down and eat whatever looked most delicious to me. But, damn, it was absolutely never, ever worth the pain afterwards.
The main problem here is that GF isn't a thing you do for a few weeks. It is a lifestyle change. There is a lot of stuff you can't do or enjoy as much as you used to, but after a year GF I can certainly say I have a much better outlook on life and I feel great all the time. I was severely depressed and suffered from anxiety problems for years and I seriously think that being diagnosed with celiac and going GF has helped the most. I don't wake up feel like a train ran me over during the night, and eventually you'll find your point where it clicks for you, too.
Her son has a severe wheat allergy so she's been at this for years. I have tried a few recipes so far and they are 1) Really easy and 2) So yummy all my non-gf friends and family love them. So if you haven't found this book, totally worth it!
So the gist of it is, you start with a Better Crocker GF cake mix and add stuff to turn that mix into super yummy cake. But it's easier than starting from scratch. I can't seem to get the hang of making up the recipes that call for 3 kinds of rice flour and potato flour, a couple starches, xanthan gum, need a scale.... Urghhh so frustrating. I wanted easy and yummy, and this book does it.
Hope it changes some of the world for you all too! http://www.amazon.com/The-Cake-Doctor-Bakes-Gluten-Free/dp/0761160981/ref=sr_1_1 Hmmm, can't seem to make link work though :-/
Pro tip: eat real foods, as simple as you can find. (I started with bananas and rice--incidentally very helpful for GI issues!) It's tough to get glutened when you know exactly what's in everything!
You can still have: rice, corn, potatoes, meats, tofu, oils, vinegar, milk, cheese, yogurt, eggs, chocolate, sugar, nuts, beans, seeds, coffee, and every fruit, herb, & vegetable imaginable.
If you're not eating something off this list, or if it's been modified in some way (i.e. hot dog), read the label. You'll slowly learn what names gluten goes by and where it's found. Do a cleanse of your pantry and give away/donate any items with gluten.
If you have to go out to eat, stick to salads and very simple dishes, like grilled meat + veg (ask about seasonings, croutons, etc.). The more ingredients, the more room for gluten to sneak in.
I was months away from enrolling in pastry school when I figured out I had to cut gluten out of my diet. Like you, I figured, well, no baking for me. Fortunately, that's not the case! Baking gluten-free has been a fun adventure and I bake more than ever now. (Adventures chronicled at http://woodenspoonbaking.blogspot.com )
There's definitely a period of re-learning how to bake, so find a good cookbook to guide you. (My favorite beginner book is this one: http://www.amazon.com/Blackbird-Bakery-Gluten-Free-Irresistible-Desserts/dp/0811873315 )
Good luck! Feeling better is worth it and there is life after gluten, I promise.
Hey there. I've been getting migraines since I was 3, I'm 30 now. Two years ago I had a major change in frequency and type of migraine, I kept getting my old, occasional migraine, but on top of that was an almost daily migraine that started above my left eye and radiated out. I had that one for about a year, solid.
I believe you are not in the US, so I don't know if the same meds are available to you, but I'll tell you everything that I did.
I've taken Maxalt, but I am now mainly on Sumatriptan and Naratriptan. I can layer those if one alone doesn't work. If neither of those knock out a migraine, I can go to a nurse's clinic and get a shot of Toradol. My doc put me on a daily dose of Nortriptyline; at one point I was taking 40 mg of it. I experienced a lot of side effects from the Nortriptyline, but it worked at cutting the daily migraine down to a few times a week. I eventually weaned myself off of it because I couldn't handle the side effects any more.
I started changing everything in my life to see what else could be causing the migraines. I've been gluten free for a few years now (that's one of my triggers), so I cut down on caffeine and sugar, but I also switched over to a fresher diet. I try to minimize the amount of preservatives in my diet, especially avoiding deli meat. I started working out regularly and going to acupuncture, too.
All of this helped, to a point; I was still getting migraines without being able to find a cause. I started reading about the gut's connection to everything in the body, and I realized that a lot of my problems could be traced back to medical issues I experienced as an infant. I decided to get The Immune System Recovery Plan and talked to my GI and acupuncturist about following her diet. They both agreed it was worth a try. Definitely talk to a doc before trying any major changes. The point of this diet is to re-balance the bacteria in the gut and to help fix what is called "leaky gut." There are four diets to follow, and they can be overlapped. They focus on gut bacteria, adrenal stress, the liver, and leaky gut.
I'm nearing the end of the intensive part of the (combined) diet and I am feeling so much better. The past two weeks I have gotten one migraine each week, but they were fairly minor and went away easily with one medication. I am hoping that the migraines will reduce even more as my body continues to adjust.
Wow, sorry for the wall of text. I hope this helps.
I tried it for awhile but I have a co-worker who's done it for years. Her diet consists a lot of vegetables (obviously), fats (olive oil, avocados etc), and GF carbs like pasta and quinoa. What's slightly inconvenient about this diet though is that you have to really cook almost all of your meals at home (restaurant foods can be more limited etc). If you like to cook though then don't worry! My favorite cook book is [Minimalist Baker's Everyday Cooking] (https://www.amazon.com/Minimalist-Bakers-Everyday-Cooking-Plant-based/dp/0735210969/ref=sr_1_1?ie=UTF8&qid=1480281693&sr=8-1&keywords=minimalist+baker). A lot of GREAT recipes that are often GF as well as vegan (and if it's not GF already she tells you how to modify it). I've made some really good meals for my boyfriend (omnivore and not GF) and he thought they were delicious. So, all in all, it's very doable if you really want to stick with it and put in the extra time/effort sometimes.
Also, my favorite GF/DF cookbook is Cooking for Isaiah. The brownie recipe and chocolate chip cookie recipes are really good. I take them to the kids' school for parties and they are fully eaten and no one notices that they are GF/DF.
All of her recipes are good. I think she was the editor for Rachael Ray or something like that.
http://www.amazon.com/Cooking-Isaiah-Gluten-Free-Dairy-Free-Delicious/dp/1606525654
If you want to make your own, apparently "BabyCakes Covers the Classics" has a Honey Buns recipe - but it may not be the delicious treat you're looking for (and instead just be... dinner rolls with honey or something). I haven't heard of any GF honey buns type snack. :(
edit: Oh goodness, these look DELICIOUS and you should try them out ASAP.
My girlfriend was gifted "Gluten is my bitch" and its a pretty good read. Entertaining and should give you some insight into the gluten free lifestyle.
http://www.amazon.com/Gluten-My-Bitch-Ridiculousness-Gluten-Free/dp/1617691577
I got this cookbook and it has been really helpful for me. I like easy.
Hi, I'm quite new here myself but I've been diagnosed Coeliac for over 10 years.
I have a few great books and this is one specifically about eating foreign cuisine:
https://smile.amazon.co.uk/Lets-Passport-Living-Gluten-Allergy/dp/0976484501/ref=sr_1_5?keywords=gluten+free+passport&qid=1565373370&s=gateway&sr=8-5
Where are you from? We may be able to point you towards some places in your country or city...
I get a lot of use out of these two:
https://www.amazon.co.uk/Silk-Road-Vegetarian-Recipes-Mindful/dp/0804843376
(middle eastern/Indian cooking, lots of nice recipes)
https://www.squaw-pies.com/product-page/21-years-free
(this is a recipe book from a really nice restaurant)
​
Gluten-Free Food Science and Technology, edited by Eimear Gallagher. It's a textbook so it's bloody boring reading and ridiculously expensive to boot, but short of diving through scholarly articles on JSTOR and PubMed it's the best GF food science reference I've found.
http://www.amazon.com/Flavor-Flours-Buckwheat-Sorghum-Non-Wheat/dp/1579655130
A great book on baking with different kinds of flours. Recipes are gluten free but that's not the focus as much as finding out the distinctive properties and flavors of each flour type.
I'm working through this with my Doctor now. I really recommend reading Why Isn't My Brain Working?: A Revolutionary Understanding of Brain Decline and Effective Strategies to Recover Your Brain's Health https://www.amazon.com/dp/0985690437/ref=cm_sw_r_awd_.j71wbEERT89G
Examples of foods that effect me:
I have been working with my Doctor and have found I am having autoimmune reactions to several foods. I thought removing a bunch of food from my diet would be terrible (milk, gluten, eggs, soy... For a few) but I really seem to be getting more energy back and my moods have stabilized a lot.
It's not going to be the same for everyone but through all this I have found a huge link to my diet, my gut, and my autoimmune system.
I just picked up this book "Gluten Free Guide to France" for my upcoming trip to paris. It's got lists of restaurants in paris and all of france that can accommodate GF requests. It also has a section with detailed translations of how to ask about GF options.
The Paris section is really quite large, and it was updated in 2013.
I cook my dog's food. It started when our older one was diagnosed with kidney failure and needed a special diet which was extremely expensive to buy, so we cooked. We just cooked for both dogs (chihuahuas) since it seemed easier that way. Once our older dog passed away, we just kept cooking the food for the other pup. It is infinitely cheaper than store bought.
This is the book our vet recommended and we've used multiple recipes from: http://www.amazon.com/Home-Prepared-Dog-Diets-Second-Edition/dp/0813801192
I'm learning this now, and am on day 32 of the SCD. This article really hits home for me, summing up my education through illness this past year.
I HIGHLY recommend people look into Dr. David Suskind's new book on the Specific Carbohydrate Diet, called "NIMBAL Therapy."