Reddit reviews Hodgson Mill Vital Wheat Gluten 6.5-Ounce Boxes (Pack of 8), For Higher Rise, Soft Textured Breads, with Vitamin C, Non-GMO, Kosher
We found 4 Reddit comments about Hodgson Mill Vital Wheat Gluten 6.5-Ounce Boxes (Pack of 8), For Higher Rise, Soft Textured Breads, with Vitamin C, Non-GMO, Kosher. Here are the top ones, ranked by their Reddit score.
Contains (8) 6.5oz. boxes Hodgson Mill Vital Wheat Gluten. Professional bakers rely on Hodgson Mill Vital Wheat Gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. For more consistent home baking results.A small addition of this simple ingredient will vastly improve your home-baked bread & even increase the protein content for healthy foods. Hodgson Mill Vital Wheat Gluten added to recipes will produce higher, lovelier shaped loaves & softer texture crumb.Hodgson Mill offers a variety of quality whole grain products for your family. Look for "whole grain" on the package and in the ingredient list. You don’t have to be a gourmet cook to begin eating healthier. That’s what we mean by "Have a Grain Day!"At Hodgson Mill, we produce simple, sustainable, delicious grain-based foods that you can feel good about feeding your family. In a variety of flavors, from a variety of grains, Hodgson Mill brings you premium grain products to make into delicious meals.We look for grains that are the highest quality, produced domestically wherever available & purchased in the United States. We use stoneground milling to ensure, unlike other mills, that our products contain the entire nutritional benefit of the grain.
I'm glad I could help! That's a great little recipe you posted, I have never tried it with wheat flour, so I might have to give it a shot.
This is the stuff I usually use: Amazon Link
This is the stuff that is most common and at just about every walmartAmazon Link
Its getting to be summer, so one thing you can do is actually grill this stuff on aluminium foil. If you marinade it for a bit its just fantastic on burgers.
I use this for the buns by the way, and its awesome: http://www.food.com/recipe/carb-free-cloud-bread-411501
What recipe are you following? the one from Vegan with a Vengeance is good and easy.
Are you trying to wash out the gluten yourself and then make seitan from that? I always just purchase Vital Wheat Gluten and use that to make seitan.
I do have a book with instructions on that at home that I can check later tonight.
I like this contest!
i have vital wheat gluten on my list because I want to start making seitan (a meat replacer bc I'm vegan). It will help me get more protein in my diet with less fat and still taste yummy. I can't find this stuff in any grocery stores around here, but I can find the ready-made seitan, which doesn't take kindly to being frozen and usually has flavorings and extra salt.
I need this from my wl because I'm making our own bread, and I didn't know I needed it to use my wheat flour!! I'm going to have to wait until next month to get it.
This is great, thank you for drawing attention to the do something nice day thing. I totally missed it!