Reddit reviews Taza Chocolate Organic Mexicano Disc Stone Ground, Variety Pack, 1.35 Ounce (8 Count), Vegan
We found 2 Reddit comments about Taza Chocolate Organic Mexicano Disc Stone Ground, Variety Pack, 1.35 Ounce (8 Count), Vegan. Here are the top ones, ranked by their Reddit score.
Contains 8 - 1.35oz Mexicano Discs ( Cacao Puro, Chipotle Chili, Cinnamon, Coffee, Guajillo Chili, 85% Super Dark, Salted Almond, and Vanilla)Inspired by our passion for Mexican chocolate traditions, we hand-carve granite millstones to make these rustic organic dark Mexican style chocolate discs bursting with bright tastes and bold textures. Enjoy as a hot or iced chocolate beverageCertified USDA Organic, Non-GMO Project Verified, Kosher Certified, and Direct Trade to ensure quality and transparency for allAll-Natural, Gluten-Free, Dairy-Free, Soy-Free, and VeganWe make our perfectly unrefined, stone ground chocolate from bean to bar at our Somerville, MA chocolate factory using traditional Mexican stone mills to grind our cacao
authentic mexican cuisine uses coco mixed with spices in many of its dishes. it has been a staple since the Aztecs before the spanairds came to the new world. they used coco for savory applications. not sweet. it is a style that has lasted to this day. try buying mexican chocolate, its spicy and semi sweet
http://www.foodterms.com/encyclopedia/mexican-chocolate/index.html
you can buy here: http://www.amazon.com/gp/product/B0088OSAZ2/ref=pd_lpo_sbs_dp_ss_1?pf_rd_p=1944687702&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B002L9WI76&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=01AEW1NR93569FTEFA91
here are a few examples of recipes it is used for: http://communitytable.parade.com/168783/yvettemarquez/11-seductive-mexican-chocolate-recipes/
and here is the most famous application today Molé sauce:http://allrecipes.com/video/800/authentic-mole-sauce/
Also it does not have to be Mexican food if chocolate is involved. I was saying that if they got into a battle with Momo and they've made the theme just simply "chocolate", then they could look to Mexican or Indian cuisine which both use chocolate in the savory way. That way they don't have to try to beat her skill at desert making. But they could still win.
As someone who hates high cacao content, i.e. dark chocolate, I stick with milk chocolate. I essentially only eat this chocolate bar or this chocolate disc.
The Endangered Species chocolate is delightful. It is milk chocolate, but the higher cacao content gives some dimension to its flavor. I understand why people like dark chocolate, but it is too bitter for me. This is my faux dark chocolate.
The Taza is this really cool stone ground dark chocolate. Wait? Did I not say I hate dark chocolate? Well, I did. But, this stuff makes you forget that it is dark chocolate. You have to bite a piece and let it melt into this gritty, slightly spicy, chocolatey goodness. It is gritty and some people cannot get over that. I love it. They have several flavors with varying cacao percentages, so you might pick up a variety pack and test out which flavor you like.