Reddit reviews Wise Company Emergency Freeze Dried Vegetables - 120 Servings

I think you might be out of luck staying paleo. Aim for the lower calorie items, stay away from the waffles and bagels.

You could also pack a ton of dehydrated foods. Beef and salmon jerky, dried mangos, bananas. ALMONDS. Seaweed is an option

Check this shit out

You can absolutely cook ramen noodles in the microwave; I've done it tons at work. Put the noodles in the water, nuke for 5 minutes or more until done. Then either drain the water and just use the sauce packets to make flavored noodles, or leave some of the water and add the stuff you want.

Things you can add: amazon has dried veggies - you probably don't need the 120 servings package unless you're trying to make ramen for your whole unit, but there's other smaller packages like this sampler or you can get the stuff you like in individual packages (mushrooms, corn, carrots, etc). I found I like the cabbage because it ends up being a little bit sweet.

I don't know where you're gonna get eggs in the desert, but maybe your chow folks could hook you up? Hard boiled are good but if you can get raw, you can microwave them too - stir them up in a small bowl with whatever spices you like in your eggs (I have a sweet tooth so I add half a spoonful of sugar and some garlic and basil). Then nuke for 45 seconds, stir, nuke again for 35 seconds, stir, make sure they're cooked. You can dump them in the soup or have them as a side.

The other thing might be - do you guys have a chow hall that does a salad bar? Maybe ask the cook if you can have a spare carrot, or something. Chopped carrots in ramen are delicious and colorful. Never underestimate the delight a nice colorful meal can bring you on a miserable shift. It only lasts about 5 minutes, but damn, that's 5 minutes life isn't boring.

They do dried textured vegetable protein, or you can add jerky to your ramen for some meat flavor. Jerky was the first thing I learned to drop into ramen after cheese. Speaking of cheese, you can get one of those bottles of shelf-stable cheese and melt that into the ramen if you want it creamy. You can make a nice version of cream of mushroom soup that way. There's a whole section on mushroom powder if you don't feel like soaking whole mushrooms. Alternately, cheese powder. Be careful though; it can be wicked salty.

There's also a whole section of powdered soups that includes some wild stuff - you can make a nice curried pumpkin soup out of the pumpkin powder, if you want. It would probably be good on noodles too.

I know liquids are more expensive to ship, but a bottle of shrichana or some hoisen sauce make good flavors for the noodles for when you get solidly tired of the crap in the packets. I love hoisen sauce on my noodles.

Anyways, I don't know if those ones I linked are the cheapest ones - shop around on Amazon, or contact individual sellers and ask if you can get a military discount, maybe?

Good luck!