(Part 2) Best barbecue sauces according to redditors

https://www.amazon.com/dp/B07T627BP8/ref=cm_sw_r_cp_awdb_t1_wtImDbTY609SA

You should try unsweetened ketchup. They sell this stuff at walmart. It's actually damn good. It has a super rich tomato flavor that is wonderful, and you'll go back to tasting regular ketchup with sugar added and just thinking it tastes like processed sweet fake shit.

I also look at the ingredient list on everything I buy, came across this stuff, and won't go back to "regular" ketchup anymore.

It might be because barbecue is largely an American thing, but check next to the Worcestershire sauces in your grocery store shelves; they're good at hiding.

Otherwise, Amazon is always a safe bet (though I'm not sure about shipping prices to Canada... hopefully it's not a problem). In general, Amazon is just amazing for a ton of things you might need, food related and whatnot; you can even get free shipping on a lot of items.

Oh Amazon. Be forever mine.

Kill Bill volume 1. Sauce.

Sweet jesus you need to do a mustard sauce. Does this ship to where you are? https://www.amazon.com/dp/B0042U90LO/ref=sxr_rr_xsim_1_a_it?pf_rd_m=ATVPDKIKX0DER&pf_rd_p=9ddc66f6-9fc0-49ff-b2fa-06a39d9859e6&pd_rd_wg=5Z3ZT&pf_rd_r=B7KSS1WFZNF6NANWVXPW&pf_rd_s=desktop-rhs-carousels&pf_rd_t=301&pd_rd_i=B0042U90LO&pd_rd_w=Rb45D&pf_rd_i=mustard+sauce&pd_rd_r=6e6ccdb5-4859-485f-8a76-fce3bc21d8c1&ie=UTF8&qid=1537814337&sr=1

If not, make it from scratch via the recipe provided by /u/Fartin_Scorsese

I just got a bottle of this and it's pretty damn good!

If I've got nice rib chops I will grill them one of two ways:

• Filipino Adobo Style
  
  
• Carolina Treet - I generally don't like to buy prepared/bottled sauces, but this one is just too damn good on a chop.
  
  
  For boneless I love to butterfly, pound, bread and fry in the style of schnitzel. Serve with lemon, as others have already recommended.

Amazon

https://www.amazon.ca/Sweet-Barbecue-Sauce-80-Fluid-Ounce/dp/B004702POS/ref=sr_1_1?ie=UTF8&qid=1494856607&sr=8-1&keywords=sweet+baby+ray

its even prime: 2 day shipping

Not sure the price for you but I found this.

G Hughes Sugar Free BBQ Variety Pack Original, Honey, Maple Brown and Hickory https://www.amazon.com/dp/B01N5SH6XW/ref=cm_sw_r_cp_apa_i_Or2SCbQ9BF8J2

https://www.amazon.com/gp/aw/d/B007HTBTOS/ref=mp_s_a_1_2_a_it?ie=UTF8&qid=1468551475&sr=8-2&keywords=dinosaur+bbq+sauce&pi=SY200_QL40

For the sauce: I have yet to find a recipe that comes out better than my favorite BBQ sauce, so I've given up and just buy that one every time. That being said, the sauce should be applied REALLY lightly to let the smoke and pork shine through, so any sauce you like would be fine. I add a couple of good glugs to a big pan of pork and that's it. Helps lubricate things a bit as you mix it up. Then I put the bottle on the table and let people sauce up their pork however they like.

For the pork itself: The beauty of pork butt is that it's damn near impossible to screw it up. If you cook it to 200 degrees or so, it will be fall-apart tender and delicious, almost regardless of what else you did to it. The only way to screw up is to rush it, or try to pull it before it's ready. If the bone doesn't slide right out, or if the pork gives you any significant resistance when you try to pull it, it isn't ready.

My method:

1. I use a big gallon plastic bag to mix up a spice rub which is roughly (I eyeball it) about half sugar (brown or turbinado), a quarter salt, and a quarter spices including paprika, garlic powder, black pepper, cayenne (if you want a little spice), and onion powder.
   
   
2. This step is totally optional, and I don't always do it because it can be messy: I use a meat injector to inject a mix of apple juice, melted butter, and apple cider vinegar.
   
   
3. I slather the butt with mustard (wait, which subreddit is this?), then coat every possible surface with a good thick layer of rub. Get all up in those crevices.
   
   
4. Ideally, you'll have some time to let the rub get to know the pork for a while. A few hours in the fridge with the rub on it makes a noticeable difference; the salt starts to penetrate and carry the spices into the meat. But it isn't necessary; you can just slap it right on the smoker once it's rubbed and it'll be totally fine.
   
   
5. Get the smoker temp to 225-ish (I don't stress too much if it's 10 or even 20 degrees off in either direction when I put the meat on, just slightly adjust your vents and keep an eye on it). Then don't touch anything for at least six hours unless you need to adjust the smoker temperature. I have a dual wireless probe that I keep in the meat and smoker that minimizes the need to ever open the smoker for any reason, but if you don't have one of those, just remember that pork butt is forgiving and there's no need to check it too often. If you're lookin' you ain't cookin', so they say.

Yes! Here is a link . https://www.amazon.com/A-1-Steak-Sauce-10-oz/dp/B0049NGEIQ

I like the original best, but there are lots and lots of flavors ! The black peppercorn one is very good too !

Head Country BBQ Sauce.

Made in Oklahoma.

Beware.... Once you try it you'll be addicted. It's smoky and sweet, so if you don't like sweet sauces you can move on.

Their spicy one is good too.

> Raspberry Chipotle
You should always check amazon first 4 Pack

㌧ 米Amazonにもあったわ。ドクペの商品いろいろあってワロた。
[これ]
(http://www.amazon.com/Dr-Pepper-BBQ-Sauce/dp/B0037BW6BK/ref=pd_sim_gro_3?ie=UTF8&refRID=0YK7NFMVWGH9MT34DEZJ)は買っちゃうかもしれんwww

I've always wanted to try this bbq sauce. (I just added it to my wishlist because I found an add-on version. I had the non add-on version on my wishlist for quite some time)

DAT SNACK :D

EDIT: ^I ^have ^a ^Dr. ^Pepper ^addiction....

Try this stuff. Lynchburg Sugar Free.
I swear to God, the spicy tastes just like regular bbq sauce. The sweet has a slightly fake sugar taste. Found it in Kroger for $5.89 a bottle. https://www.amazon.com/Lynchburg-Tennessee-Whiskey-Gourmet-Grillin/dp/B002PN2U58

This is the only one available to me locally: https://smile.amazon.com/Lynchburg-Tennessee-Whiskey-Gourmet-Grillin/dp/B002PN2U58 Edit to add: and it's about $5 at Kroger, not $13 like on Amazon!

But also look for the brands G. Hughes and Guy's. Stubb's is lower than most but not 1g low.

Hi! They sell Chick Fil A sauce packets on Amazon. https://www.amazon.com/Chick-Fil-Sauce-Chick-Fil-1oz/dp/B07M8YC8X7
You can also pick the kind of sauce you want on the page.

I like the new Heinz BBQ sauces (example), but I've only used them for dipping and not cooking.

Tell me the keywords of this product and I will tell you if its accurate: https://www.amazon.com/dp/B071WXQHYX

You can buy it here, but it’s not cheap.

According to Amazon's page for their Dreadnought Class bottle of the stuff, the instructions are to 'Refrigerate after opening'.

This one is okay. It's from my hometown.

I'm waaay to lazy to make my own. https://www.amazon.com/Walden-Farms-Hickory-Smoked-Sauce/dp/B00024DB50

THE BEST
http://www.amazon.com/Sweet-Raspberry-Chipotle-Barbecue-18-Oz/dp/B003NLHPCY

I made BBQ ribs at the weekend for a bbq, i made a sauce on the fly just by guessing. A couple of squirts of reduced salt and sugar ketchup, a few dashes sriracha, sukrin gold sweetener, salt, and some of this natural smoke flavour.

For the ribs, i coated both sides with Frenches mustard, then made a rub of salt, cumin, chilli, garlic, pepper

Primal Kitchen Chipotle Lime Mayo

Walden Farms Hickory Smoked BBQ sauce

> Carolina Treet

I dont recall it specifically, but I can surely attain some - ha

http://www.amazon.com/Carolina-Treet-Original-Flavor-Ounce/dp/B007ILT3N4

> What the hell kinda grilling sauce is based in mustard

The best kind, my friend. Part of South Carolina is known for its yellow barbecue sauces made primarily of yellow mustard, vinegar, sugar and spices.