(Part 2) Best grilling & bbq utensils according to redditors
We found 225 Reddit comments discussing the best grilling & bbq utensils. We ranked the 144 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
Looks like a scraper spatula for an indoor grill.
Yeah when I worked fast food I just used a jug of water and one of these
https://www.amazon.ca/Nemco-55825-Easy-Grill-Scraper/dp/B0065MBGUA/ref=asc_df_B0065MBGUA/?tag=googlemobshop-20&linkCode=df0&hvadid=293002225578&hvpos=1o1&hvnetw=g&hvrand=9153127531403454211&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1002451&hvtargid=pla-306461996591&psc=1
Done in like five minutes and the brick for anything stubborn.
This hamburger press and this cute monkey blower
Just got this for the flat top where i work. It's a beast.
I think you got it - here's plastic skewers on amazon link
edit: spelling
The boil-off rate will depend on a few things like the outside temperature, humidity, diameter of kettle, vigor of boil. If you are topping off after a boil though it doesn't really matter.
With temps in the 20's - 30's in Wisconsin this time of the year I'll boil-off roughly 1.5 gallons/hour with a 10 gallon Megapot at a medium-low boil. In the summer it's closer to 1 gallon/hour.
For propane tanks, these are awesome:
http://www.amazon.com/Grill-Gauge-GG-1100-NR-Original/dp/B0012GTU3O/ref=sr_1_1?ie=UTF8&qid=1395789238&sr=8-1&keywords=propane+tank+scale
this is what it is.
https://www.amazon.com/dp/B00IN6TC9I/ref=asc_df_B00IN6TC9I5280221/?tag=hyprod-20&creative=395033&creativeASIN=B00IN6TC9I&linkCode=df0&hvadid=193124190188&hvpos=1o6&hvnetw=g&hvrand=6312239497013446463&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9014520&hvtargid=pla-308292544480
No prob at all yeah it seems these get a bad rap because out of the box they do seem to have a couple issues but with a little work they produce great results. This is the gasket I use between the firebox
https://www.amazon.com/BroilPro-Accessories-Rated-Smoker-Gasket/dp/B07MG33FSQ/ref=mp_s_a_1_3?keywords=felt+bbq+gasket&qid=1557578585&s=gateway&sr=8-3
Then I used ultra temp rtv for the smoke chamber door. Basically left the door up made a small bead then let it cure. Original plan was to use the felt but it was way to thick
We definitely eat corn on the cob, at least in the south. The normal preparation is to boil the corn cobs and then when the person is about to eat it, they take a pat of butter on a knife and spread it over all the corn, then you sprinkle the corn with some salt and pepper all the way around, and then you eat it straight off of the cob. Because the corn is hot and slippery, often people will have little skewers to stab into the end of the corn so it is easier to hold, like these.
Image of skewers in use.
http://www.amazon.com/gp/product/B004WHRUWI/ref=oh_details_o00_s00_i00
http://www.amazon.com/gp/product/B003H06DOW/ref=oh_details_o00_s00_i01
http://www.amazon.com/gp/product/B002L162J4/ref=oh_details_o00_s00_i03
I had the same worries with the bristles so I got one of these. it works pretty well.
I package all sorts of BHO and I use this very effectively. The bevel is beautiful and it's just shy of razor sharp.
WSM Hinge & Gasket Kit, Weber Smokey Mountain Smoker Grill 18.5 22.5 https://www.amazon.com/dp/B00JNZWIEE/ref=cm_sw_r_cp_apa_i_qM9PDbZQ41XRN
There are also a bunch of other mods on Amazon I just came across. I'm pretty interested in the following.
Total ControlⓇ Cool Touch Damper Handle Weber Smokey Mountain WSM Kettle Knob BBQ Smoker Damper Thumb Handle https://www.amazon.com/dp/B07GC8MZ8J/ref=cm_sw_r_cp_apa_i_KN9PDbCW2NHAF
Weber Smokey Mountain Water Pan Cover, WSM Smoker Accessory (Fits 18/18.5" WSM Model) https://www.amazon.com/dp/B01DE6NC0Q/ref=cm_sw_r_cp_apa_i_3N9PDbFJ47PM5
No problem.
I use something like this so that they don't touch the grill grates:
https://www.amazon.com/Best-Barbecue-Stainless-Steel-Skewers/dp/B003FZAVU6/ref=sr_1_5?ie=UTF8&qid=1501584584&sr=8-5&keywords=skewer+rack+for+grill
So if you're using a charcoal grill, you generally have 2 grates. A lower grate where the charcoal sits on, and then an upper grate where the food sits on. Light your charcoal, put your upper food-cooking grate back on, place the racks on the grate, skewer your food, and cook away. You can make direct and indirect heating zones if you wish, and that's usually what I do to have some maneuverability.
I found an adhesive backed one on Amazon and applied it to the sides:
KAMaster High Temp Grill Gasket Replacement Fit Medium/Small/Mini Big Green Egg BBQ Smoker Gasket Pre-Shrunk Accessories Self Stick Felt 10ft Long, 3/4" Wide, 1/8" Thick https://www.amazon.com/dp/B07Q72H122/ref=cm_sw_r_cp_apa_i_y0oiDbAV0D0PZ
http://www.amazon.com/Bamboo-Skewers-Pack-100Pcs-Bag/dp/B0015Z5QKS/ref=sr_1_2?ie=UTF8&qid=1342110054&sr=8-2&keywords=bamboo+skewers
+
http://www.amazon.com/SE-8019AC12-12-Piece-Alligator-Clip/dp/B0012DDW6S/ref=sr_1_3?ie=UTF8&qid=1342110040&sr=8-3&keywords=alligator+clips
Although I'm sure you can get either component cheaper elsewhere.
Sure, I can follow-up.
— Unhook the tank and put it outside immediately until you can replace it. Through no fault of your own you have a tank with a bad valve. After it is outside, take a whiff at the outlet; according to your description you should smell gas. It is not showing up as a leak in the line because the line is likely not leaking.
— That tank is too large to mount inside your vehicle, both by common sense and law. If you go above the small 1-lb cylinders, it must be mounted outside.
— Those pressure gages don't work effectively. Propane holds a pretty consistent pressure in the tank until it is all but empty. If you want a real handle on your remaining fuel, you'll want to go with something like this
I just went hunting and found all the pieces I would need for a prototype. Now, I just need to get bored enough that I want to tinker around to see if it would even work ;)
Conductive Rubber Cord
https://www.amazon.com/Adafruit-Conductive-Rubber-Stretch-Sensor/dp/B00NAY2R9A
Chest belt
https://www.amazon.com/Vacally-Waterproof-Adjustable-Triathlon-Marathon/dp/B07VJXWVZF
FLORA microcontroller (USB HID)
https://www.amazon.com/FLORA-Wearable-electronic-platform-Arduino-compatible/dp/B00GLSRBLQ
Price History
CamelCamelCamel - [Info] │ Keepa - [Info]
_
Put those prices in Checkmate.
^(Info) ^| ^(Developer) ^| ^(Inquiries) ^| ^(Support Me!) ^| **[^(Report Bug)](/message/compose?to=The_White_Light&subject=Bug+Report&message=%2Fr%2Famazondealsus%2Fcomments%2Fdfvmx9%2Finkbird_meat_clawsexpires_1014coupon_8ud7h8rs50%2Ff360t2t%2F%0D%0A%0D%0A%0D%0A%0D%0APlease+explain+here+what+you+expected+to+happen%2Fwhat+went+wrong.)**
bbq set with golf club theme
Star Wars themed tie
Funny wireless speaker
Multi tools are useful to keep around
If he likes tacos and hosting
More hosting fun
Small One on Amazon
same here! i thrive on kitchen appliances and cooking stuff.. house and cooking stuff.. thats my thing. someone posted a video of a much more industrial one Kebab maker and i was pondering if i could see if amazon had one... and found this it can make 16 at a time. or this one which looks a little more sturdy but ultimately the same..
i want one so bad for bbqing and could you imagine halloween party catering with that thing? so much easier!
https://www.amazon.com/Pack-Corn-Cob-Holders-Skewers/dp/B00CVZ1AQK or just use your hands.
I think everyone should own a hamburger press for making patties for grilling... cause YUM
42
That's silly. The heavy metal grilling fork, however..
http://www.amazon.com/Gama-Go-EA1113-BBQ-Rockin-Fork/dp/B004WHRUWI/ref=pd_sim_k_6
http://www.amazon.com/Meatrake-Perfect-Brisket-Effortless-Shredding/dp/B004P5B81Q/ref=pd_sbs_lg_1
I prefer these for pulling pork, shredding chicken, etc: http://www.amazon.com/Meatrake-Perfect-Brisket-Effortless-Shredding/dp/B004P5B81Q/ref=sr_1_1?ie=UTF8&qid=1419827343&sr=8-1&keywords=meat+rakes
try looking for a "churrasco rack." looks like there's one called the "super skewer", too. plenty of product links with that search term.
they're all pretty pricey, however. fwiw, i have a set of these. i dunno if you'd be happy with kind of setup, but for the price you could buy 3 or 4 sets and jury rig your own rodizio, heh!
I have this one and it is amazing.
I'd probably be comfortable doing 4 at a time, but so far I've only done two. If you're gonna be doing this relatively often invest in a good, solid, non-slotted spatula. Something like this (I haven't used that one, but that's the idea). I'll throw two balls of meat on the steel, then press them one at a time (each for about 10 seconds) using another spatula (or wooden spoon, whatever) to press down on the big spatula.
The baking sheet idea is intriguing, just be careful and use a couple oven mitts - that pan will get real hot! One thing to watch out for is when you pull it off, hopefully the meat doesn't want to come with it. I sometimes have that problem with just a spatula - in those cases I usually just keep pressing for a few seconds longer.
Diet Pepsi
I would talk to a telemarketer and listen to what they have to say for 10 minutes :)
Also, [This] (http://www.amazon.com/Bamboo-Skewers-Pack-100Pcs-Bag/dp/B0015Z5QKS/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=PBGKGRGB9ZVD&coliid=I3ROT3WSPYO2I2)
Thanks for the contest!