Best marinara sauces according to redditors

ok gamer

Welcome! You are in the right place.

Here's a keto food pyramid I like a lot: http://i.imgur.com/pBZKfPR.jpg

You can eat very well on keto. Try not to think of it as some sort of punishment or drudgery, because it's not. I highly recommend simple component meals. A meat plus a veggie side. When in doubt, fry in butter and add salt. If your SO wants a starch side, they can add it themselves.

Your family may not be open to faux-carb replacements like casseroles with cauliflower masquerading as bread crumbs, but how about a bacon cheeseburger salad? One of my favorite meals is a cheeseburger on a bed of spinach with whatever toppings I want at the time (pickles, olives, bacon, ranch or blue cheese dressing, Heinz reduced sugar ketchup and mustard, etc.). Another fave is chicken with alfredo sauce and zucchini noodles, or buffalo wings with blue cheese, or pulled pork with sugar-free BBQ sauce, or steak with buttered broccoli, or crack slaw, or Fat Head Pizza, or these meatballs in a low-carb spaghetti sauce.

Whatever you've been eating, you can likely keto-fy it by removing the carbs. If you need help or ideas, just ask here and we can help.

yes pizza and a coke will definitely kick you out of ketosis and set back your fat adaption. If the pizza is something of a tradition you want to keep up I recommend making a lazy man pizza (low carb tortilla, low carb marinara sauce, pepperoni, and cheeese).

Or if you really want to have closer to real pizza you could make fathead pizza.

Something i found that has been amazing for pizza....Bj's wholsale club has a marinara sauce that is 4 net carbs per half cup serving.

http://www.bjs.com/raos-homemade-marinara-sauce--4--oz-.product.3000000000000195179

Also on amazon, for those that dont have a BJ's

https://www.amazon.com/Raos-Homemade-Marinara-Sauce-24-Ounce/dp/B004TQPJAM?th=1

This stuff right here. Its good!

It's made with crack, I'm sure of it.

/Available on Amazon - 6 for $44 and free shipping.

Pizza was a challenge, until tonight.

I sourced out a low-carb mozzarella cheese crust recipe (It is insanely good, but you gotta love cheese for it to work.)

http://www.genaw.com/lowcarb/thinandcrispy_pizza.html

I found a VERY low-carb and tasty marinara sauce:

Raos marinara sauce http://www.amazon.com/Raos-Homemade-Marinara-Sauces-24oz/dp/B0001IXDQY

Combine that with the crust recipe from above, along with meats and veggies, and lots of cheese, absolutely stunning.

Oh, and the crust really firms up when it gets cold, it is wicked good cold.

here you go just scroll to the next few pics. You’ll see the nutrition facts. The taste is really good. It doesn’t taste like some cheap sweet marinara. It’s worth the buy.

I got a bargain on jet.com. The 15.5 oz jars were $2.50 apiece. I got 18 of them and mentioned it on the Keto group. They were sold out several hours later. :)

When I need more, I plan to go to Amazon:

A case of 12 32-oz jars for $111.59

Saves time and effort to have it delivered to my door instead of dragging it back from the store.

I was getting it from WalMart before, on a rollback special, before I saw the bargain at jet.com. Cheapest regular price I see there now is a 24 oz jar for $7.59.

This?

Sorry I will be better about posting recipes/macros! The dough was made with the Fathead Dough recipe. I used a cheap pizza pan with perforated holes on the bottom and lined it with parchment paper.

https://www.ditchthecarbs.com/fat-head-pizza/

Make sure you use blanched almonds instead of unblanched/almond meal. I seasoned my crust with sea salt, garlic powder, oregano, and rosemary. After the initial crust is baked, I will flip it over and lay my toppings over it and then bake it for an additional ~5 minutes.

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Ingredients used:

Rao’s Marinara Sauce https://www.amazon.com/Raos-Homemade-Marinara-Sauce-24-Ounce/dp/B004TQPJAM/ref=sr_1_3_a_it?ie=UTF8&qid=1519923320&sr=8-3&keywords=rao%27s+marinara+sauce

Italian Sausage https://www.target.com/p/new-york-style-sausage-company-153-mild-italian-sausage-roll-16oz/-/A-50791654

Onions and Mushrooms.

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Here’s my rough estimate of the ingredients and the macros:

Whole Pizza: 1662.3 Calories, 133.1 Fat, 30.9 Carbs (21 net), 85.2 Protein.

Slice (8 slices): 207.8 Calories, 16.6 Fat, 3.9 Carbs (2.6 net), 10.7 Protein.

Where I live, Winn Dixie and Publix both carry it. I imagine you could order it from Amazon too. https://www.amazon.com/Raos-Arrabiata-Sauce-Gluten-Free/dp/B00554SJRM/ref=pd_sbs_325_5?_encoding=UTF8&psc=1&refRID=6DA9GRQNQR7SPX1479TN

It's much cheaper in a store, but still a little pricy at $8.99 from what I remember. Still, it lasts a good while. Can usually get 3 or 4 pizza's worth of sauce, and sometimes I make pizza omelettes with it, too.

I found a brand that was made for those sensitive to onion and garlic that's lower in carbs.

http://www.amazon.com/Raos-Homemade-Sensitive-Formula-Marinara/dp/B005HWWJNW

2g carbs per half cup.

Sauce*, but close enuf

Funny thing, YouTube also makes that mistake. You'll get only the musician, no recipes.

Here you go