(Part 2) Best puding & gelatin according to redditors
We found 218 Reddit comments discussing the best puding & gelatin. We ranked the 83 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
https://www.amazon.com/gp/aw/d/B00LZ81SP2/ref=mp_s_a_1_8_a_it?ie=UTF8&qid=1510330483&sr=8-8&keywords=cranberry+jello&dpPl=1&dpID=41mVerdFLLL&ref=plSrch
https://orangecounty.craigslist.org/zip/d/free-baby-goat/6380614659.html
https://www.amazon.com/Doc-Johnson-Classic-Insertable-Ring/dp/B00347A4QG
https://www.homedepot.com/p/Everbilt-3-8-in-x-50-ft-Natural-Twisted-Sisal-Rope-73285/206094360
I'm on mobile so I'm not sure how to link. Also the goat is located in Orange County California. I'll pick it and ship it to you.
nah, im legit, i own this: http://www.amazon.com/dp/B00KD5DVQC/ref=pe_385040_30332200_TE_item
I bought a bag of 1000 empty size 0 gel caps on Amazon.
I bought one of THESE to fill it.
I bought THESE tips.
I also bought one of THESE to lay out all of the caps to make them easy to fill.
Having had some practice at this point, I can fill all 100 in like 20 minutes. I probably go through like 150 per month.
I then keep them in the fridge so the coconut oil stays solid and they don't leak or melt.
They will leak if you sit on them, or if you leave them in a hot area (over like 80 degrees).
Using the 3 cup batch (which is the smallest that the magic butter maker will do) I get like 650ml (there is some loss from not getting 100% of the oil out of the cannabis flower). With each cap being 500 microliters exactly, I get 1300 pills from 6 ounces of flower, or almost a year's month worth of caps at the rate I eat them at minus whatever I use for cooking (I didn't turn all of my oil into caps so I could use it in cooking).
I found that emptying the magic butter maker into one of THESE and then squishing the solid remnents in the filter bag helps to get the most oil out of each batch.
The hole in the tip of the pipette's is slightly too small to prevent clogging, so before I use each tip, I open it up a smidge with a dental pick I bought at CVS for this purpose. I just push it in and pull it out once, I found that opening it more than that makes it drip and doesn't help any more to prevent clogging.
I haven't personally done anything with the leftover flower, but I suppose you could bake with it. I figure I have extracted most of the cannabinoids, so I just accept it as some loss.
Also, if you do the squeezing without gloves, don't do it before you have to drive anywhere...just a suggestion.
Marketing genius, sell Jello shot molds but don't mention that they are for alcohol.
Amazon
I happen to use this. But it's like any basic ingredient, like flour or sugar or something. It is what it is.
https://www.amazon.com/Foods-Beef-Gelatin-Natural-Powder/dp/B000MGR302/ref=sr_1_3_a_it?ie=UTF8&qid=1524441294&sr=8-3&keywords=now+gelatin+powder
Tip: to get it to dissolve without clumping I pour both the powder and the hot liquid into the cup simultaneously and then stir immediately.
https://www.amazon.com/dp/B01JRXKKSM/ref=cm_sw_r_cp_apa_i_mAC4Db0K7HE73
I had to Google "jam sugar" myself (I am based in the US), but the basic concept looks like it's sugar with pectin added. With a Victoria Sandwich cake calling for strawberry or raspberry jam, you'll need some pectin to help it set (otherwise it will be pretty runny, as those fruits don't have a lot of natural pectin). You could probably just use a recipe for strawberry or raspberry jam.
I did find this version of "jam sugar" on Amazon, though the packaging is in German so it might be hard to figure out the ratio.
I really would have suspected that orange would be in there somewhere.
I think I'm going to test out Orange Jello, in order to replicate the concentrated orange juice that is ingredient number three,
I wouldn't suggest Jello regularly, cause it's full of sugar. Buy gelatin powder and add your own healthier flavouring! There are TONS of recipes on how to make healthy jello/gelatin snacks. But Jello would definitely help in a pinch.
https://www.amazon.com/Now-Foods-Gelatin-Natural-Powder/dp/B000MGR302
Jell-O Sugar-Free Lemon Instant Pudding Mix 1 Ounce Box (Pack of 6) https://www.amazon.com/dp/B00JD8X5KM/ref=cm_sw_r_cp_api_BPURBbFQHWN9C
I like easy to grab pre packaged snacks for work, some of these (like the cheese crisps) are cheaper if you try to make them yourself, but its not worth the effort for me, so these are my current favorites:
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Fruits are always good ideas, 125 grams of strawberries and a clementine is about 80/90 calories. Cucumbers with Tajin is great, if you want to jazz up your current yogurt routine I love adding sugar free pudding mix to yogurt.
Cheesecake is currently my favorite flavor : This is where I get them
Buy some prepackaged bag shit you can find on amazon. That's what most restaurants do.
Its literally boil water, add mix, let cool.
Amazon has some online if you can wait 2 days
Jolly Rancher Gelatin: Green... https://www.amazon.com/dp/B078892DMJ?ref=yo_pop_ma_swf
Jell-O Sugar-Free Instant Pudding and Pie Filling, Banana Cream, 0.9-Ounce Boxes (Pack of 6) https://www.amazon.com/dp/B00JD8YIW6/ref=cm_sw_r_cp_api_NwvFybC6FGPYM
here you go! Fairly cheap for 4-6 packs of pudding depending on what you get, and different flavors! I personally got cheesecake, banana cream, and chocolate fudge.
this, its powder that you mix with milk to make pudding.
thanks i ended up going with this zen principle, much cheaper
https://smile.amazon.com/Grass-Fed-Anti-Aging-Friendly-Collagen-Unflavored/dp/B071GCY1LM/ref=sr_1_7_a_it?ie=UTF8&qid=1510006507&sr=8-7&keywords=gelatin+powder
some possible options without cauliflower:
Shirataki Rice ( rinsed in hotwater, fried with ghee/butter )
Unflavored Gelatin + Textured Vegetable Protein (TVP) Granules ( 3/4 of a cup rehydrated overnight and then fried on low heat with butter, sprinkle&stir in gelatin+water, 1:2 ratio, should still be sort of dry/sticky )
- https://www.amazon.com/dp/B00BP36S7U/
- https://www.amazon.com/dp/B01I64GYL0/
- https://www.amazon.com/dp/B00KPT2ZUE/
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Some sort of berry mix. It's not hard to find clear Jello.
nah. You'd have to go to a restaurant or make it out of a mix or from scratch
> So one of my favorite things is food. I love food.
WE CAN GET ALONG SO WELL! D:
I have moved my Creme Brulee mix to my Under $5 list. I freaking. love. Creme Brulee. It's so creamy and the vanilla is always perfect. A thick pudding, a custard, so velvety D: There's nothing "eggy" about it, it's so sweet but not too sweet and rich in flavor. It used to be made at a local store's bakery but I'm going to assume I was single-handedly keeping their sales up for Creme Brulee because now it's been gone since before Christmas and the tag for it is down ;n;
Edit: added the link
The product on Amazon said the ingredients contain milk.
https://www.amazon.com/dp/B00JD8Y8YO/ref=cm_sw_r_other_apa_i_ihzWDbVVFRPN2
Ingredients
Sugar, Modified Food Starch, Contains less than 2% of Natural Flavor (Contains Milk), Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (For Thickening), Mono- and Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Artificial Color, Bha (Preservative).