Reddit reviews Iwatani Butane Canister 8 Oz 3 Pack
We found 3 Reddit comments about Iwatani Butane Canister 8 Oz 3 Pack. Here are the top ones, ranked by their Reddit score.
UL ApprovedButane has a very long shelf lifeRim Vent Release System8 ounce Butane CanisterFor Use in Iwatani Butane Stoves and Torch
I've done it. But you're going to need something bigger than one of those tiny cooking torches. I picked up one of these professional torches and some butane fuel to go with it.
Using a real culinary torch instead of a poor, tiny substitute makes a world of difference when searing a steak too.
I've been experimenting a bit with steaks in my sous vide, and have had good results with sirloin (although I've had better results with ribeye).
I generally do them at 125 or so (127-128 is supposed to be the perfect temp for medium rare), then blacken them with a blowtorch and a bit of butter.
A few hours seems way, way too long to me: I do them for more like 45 minutes to an hour. If you cook them for hours, you're going to get kind of jellyish squidgy meat (I've done this to pork and chicken while experimenting, and it's pretty unpleasant-- I have no idea what makes anyone give these as recipes).
They come out great at an hour or so at 125-130.
I use one of these:
http://www.amazon.com/Iwatani-Torch-Burner-Professional-Cb-tc-pro/dp/B0027HO3XO/ref=sr_sp-atf_title_1_2?ie=UTF8&qid=1381098080&sr=8-2&keywords=iwatani+torch
with this as fuel:
http://www.amazon.com/Iwatani-Butane-Canister-7-8-Pack/dp/B00CKPXW9Y/ref=pd_sim_k_2
Order this and this...I use this for my sears and it works just fine. Honestly, it's as safe as anything, and you don't need to buy insurance because you have that in your flat. Just be smart about using it (i.e. don't set it down while still burning, don't put the cans in the microwave, etc...