Best brown mustard according to redditors

Try this stuff. You can get it at an international market for a better price.

https://www.amazon.com/H%C3%A4ndlmaiers-Sweet-Bavarian-Mustard-13-4/dp/B003U28EHG?th=1

If you have access to bavarian sweet mustard (Kroger sells their own variety) it is AMAZING on grilled cheese. If you want the good stuff, get this: https://www.amazon.com/H%C3%A4ndlmaiers-Sweet-Bavarian-Mustard-13-4/dp/B003U28EHG

These sounded really good but not for an $80 case. Found them on Amazon individually for $8 aaannnd with an extra ounce. Boom, I'm buying it.

Porter Spicy Mustard

My favorite- https://www.amazon.com/KOOPS-MUSTARD-ARIZONA-HEAT-Pack/dp/B00A1HQEAW

I'm not MuffinPuff, but I do love mustards...

Generally speaking, mustard is mustard. That said, there are, of course, a wide variety of mustards. Potted meat sandwiches are improved with the use of pretty much any sort, but I'm going to give some recommendations anyway!

Most prepared yellow mustards are quite similar, but if you want (what I consider to be) the best yellow mustard, you want Plochman's. If you can find it at your local grocer it will cost much, much less than the amazon price. $2 a bottle, if that.

Brown mustard is a bit spicier than yellow, due in large part to both the increased volume (and coarser grind) of the mustard seed. Where brown mustard is concerned I consider Gulden's to be one of the best readily available brands. Practically every grocery store carries this stuff, and it's inexpensive.

Now, there are tons of other varieties of mustard out there, but I'm only going to cover one last type: Honey Mustard. This stuff is good on almost anything, blending the spiciness of mustard with the sweetness of honey. If I can find it, I prefer to use Deitz & Watson Zesty Honey Mustard. This shit is beyond words good. It can be tough to find in a grocery store, but if the store's deli carries Deitz & Watson lunch meats, then the chances of finding it are vastly improved. It won't be in the condiments section, but rather near the deli case, usually in a dedicated display along with other condiments from D&W. Again, you'll pay much less for this stuff, compared to the amazon price, if you can find it at a grocery store. I think I usually pay $3.50 for a bottle.

Enjoy!

Sounds like you're looking more for traditional, sinus clearing hot mustard as opposed to anything with capsaicin. In that case you want this stuff: https://www.amazon.com/Zakuson-ZAKUSON8-8-Gourmet-Mustard-Hot/dp/B003LYSTBO

I've tried a lot of mustards, but that one's by far the hottest.

For something hot but not quite as hot, and with really good flavor:

https://www.amazon.com/THOMY-Scharfer-mustard-100ml-German/dp/B00GMDXLKK/ref=sr_1_fkmr0_3_s_it?s=grocery&ie=UTF8&qid=1535932824&sr=1-3-fkmr0&keywords=tommy+scharfer+senf

Another good choice is Colman's which you can find in jars at most grocery stores, Walmart, etc.

$1.27 - Gulden's Spicy Brown Mustard, 12 Oz

KOOPS MUSTARD SQZ ARIZONA HEAT, 12 OZ Pack of 2 https://www.amazon.com/dp/B00A1HQEAW/ref=cm_sw_r_cp_api_i_JwkdBbMXY4FKY

The best.

i don't have much to offer in mustard recipes but i do want to suggest Lars Own Spicy Brown. It is a recent discovery of mine (by way of my parents and our local scandinavian shop) it has a very interesting flavor not overly strong while still being spicy and super tasty.

Yeah, as your results probably showed you, it has no horseradish in it. Although it definitely feels like it.

Here's the one I had in mind. My folks love this stuff, but I can't tolerate it. And this is coming from someone who enjoys dijon.

the best

I'd use whatever mustard I have on hand. But lately I started buying mustard in mind with making mayo - my go to is just an off brand Dijon mustard. I don't like the type with little beads (seeds) in it, so I just go for smooth type. Sometimes I use Russian Dijon Mustard, called Mother's-in-law Mustard by Zakuson brand it tastes a lot like wasabi.

Mustard acts as an additional emulsifier, but no mustard works as well.

I do use the whole egg, but I did try only egg whites ones, I didn't like it very much, it was not as tasty.

My mayonnaise ends up yellowish in colour, but not too much.

My process is this - I put an egg, salt, acid, and mustard into a tall container (that usually comes with a handheld blender) and start the blending while slowly adding oil. I blend, lifting the blender up and down a couple of times, slowly, until I get the consistency I want. It literally takes 60 seconds from start to finish, including getting all the ingredients.

And if I add anchovies, and some parmesan into the mix, I get Caesar dressing :)

Yeah it's great. I'd like something with the exact same general taste but just a bit spicier, but I've yet to find it despite buying basically every new mustard I see.

The other stuff I mentioned you probably won't find in normal supermarkets. Maybe Russian ones. Here it is on Amazon. According to my Russian ex, the name translates to "mother in law".

This shit is MY JAM -- super spicy and super spicy!
https://www.amazon.com/Zakuson-ZAKUSON8-8-Gourmet-Mustard-Hot/dp/B003LYSTBO

https://www.amazon.com/Pommery-Meaux-Mustard-Stone-17-6-Ounce/dp/B0001BH5YM/ref=sr_1_15_s_it?s=grocery&ie=UTF8&qid=1492481522&sr=1-15

https://www.amazon.com/Colmans-Prepared-Mustard-Jar-3-5oz/dp/B000OTH744/ref=sr_1_6_a_it?ie=UTF8&qid=1492481641&sr=8-6

https://www.amazon.com/Maille-Dijon-Originale-Traditional-Mustard/dp/B00D3TTU4M/ref=sr_1_9_s_it?s=grocery&ie=UTF8&qid=1492481711&sr=1-9

https://www.amazon.com/Plochmans-Kosciusko-Mustard-9-Ounce-Spoonable/dp/B000KFY5RO/ref=sr_1_3_s_it?s=grocery&ie=UTF8&qid=1492481800&sr=1-3

yum yum

I'd prefer platinum-190

Gulden's Mustard which i pronounce are Golden and M for mustard. Double win, I am a genius.

4 is the best number ever. So 4.

Beaver Brand is good, but I prefer this.