(Part 2) Best cheeses according to redditors

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We found 187 Reddit comments discussing the best cheeses. We ranked the 96 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Subcategories:

Blue cheese
Brie cheese
Pecorino cheese
American cheeses
Cheddar cheese
Packaged cheese blends
Colby cheese
Feta cheese
Gouda cheese
Havarti cheese
Monterey Jack cheese
Mozzarella cheese
Muenster cheese
Parmesan cheese
Processed cheese
Provolone cheese
Ricotta cheese
Packaged string & snack cheese
Swiss cheese
Vegetarian cheese
Mexican chees
Asiago cheeses
Camembert cheese
Cheese curds
Chevre cheese
Emmental cheese
Gruyere cheese
Limburger cheese
Manchego cheese
Paneer cheese
Taleggio cheese

Top Reddit comments about Cheeses:

u/pmyourevilplans · 13 pointsr/GoForGold

https://www.amazon.com/Hickory-Farms-Farmhouse-Cheddar-Cheese/dp/B00WKMZF56

It says it'll be in stock on the 10th if you can wait that long

u/Kodiak01 · 4 pointsr/fatlogic

It varies slightly from time to time, sometimes I saute some minced garlic and peppers to mix in, other times it's just uncooked minced garlic.

The basic recipe:

1TBSP butter (optional)

1/2 onion, chopped (optional)

1-2 small red/yellow/orange peppers, chopped (optional)

3 cloves minced garlic

20oz ground turkey

1/2c breadcrumbs (I use 4C Salt-Free Seasoned Bread Crumbs )

1 egg

2.5tsp Worcestershire sauce

1tsp salt

1/2tsp each black pepper, onion powder, dried oregano, smoked paprika, dried basil, garlic powder, cumin

1-2 dashes liquid smoke (optional)

~1/2c catsup, divided

1/4-1/3c Grated/shredded cheese (I use 4C Homestyle Parmesean-Romano which doesn't contain Cellulose powder)

-

If using peppers/onions, saute with minced garlic in butter until browned then set aside for 5 minute in bowl to cool.

If not cooking garlic, add straight to bowl.

Add 1/4c catsup and all other ingredients except cheese to bowl, hand-mix until combined. Overmixing will cause it to be too firm; done correctly, it will come out light and fluffy.

Press into 4x8" loaf pan, spread remaining catsup on top.

Bake at 350F until internal temp reaches 165F. In a regular oven this is ~45-55min; I do mine in a toaster oven which cuts cooking time in half. A remote thermometer is a godsend for me on this.

Remove from oven, spread cheese on top and cover with foil for 5 minutes.

u/doulasus · 4 pointsr/foodhacks

Would the white cheddar curds on Amazon work?

Cheddar Cheese Curds White 3lbs https://www.amazon.com/dp/B076DLXMKH/ref=cm_sw_r_cp_tai_QLRgDb5NVBN9J

u/sassytaters · 4 pointsr/keto

I love those little summer sausage bites: http://www.johnsonville.com/products/beef-deli-bites.html

Got this recently at Kroger and it was great, but it's already been discontinued at my store: http://smile.amazon.com/gp/product/B00Z21YDQ4

Lily's Chocolate Bars are really good, but pricey: http://smile.amazon.com/LILYS-Chocolate-Variety-Coconut-Original/dp/B00PHMC9L4

Microwave Pork Rinds: http://smile.amazon.com/Lowreys-microwave-chicharrones-original-1-75-Ounce/dp/B000UPFWW6

Other than that, maybe individual sized packs of nuts, string cheeses, little sample jars of fancy nut butters (or like those squeeze packs of Justin's Almond Butter).

Congrats on the whole family getting on board. That's great.

u/ProfessorHeartcraft · 3 pointsr/Homebrewing

> I can't go and make some cheese like product and call it Mozzarella because it looks, tastes & smells like Mozzarella, that's called fraud.

Of course you can.

If you want to protect a term, you have to do it before other people start using it. Even then, it must necessarily pass into the public domain if people start using it generically, like Kerosene, Kodak, or Escalator.

u/minikittie · 3 pointsr/Austin

You can get a smaller box on Amazon link.

Here is the one that Sam's Club lists but with a price: $105.75.

btw I'd totally like to get my hands on some.

u/John-Stiles · 3 pointsr/Austria

und was willst du jetzt damit sagen?

​

Das Bild selbst ist auf Shutterstock lizenzfrei erhältlich.

https://image.shutterstock.com/image-photo/swiss-alps-jungfraujoch-450w-714222628.jpg

Ausserdem nutzt auch die Firma Grand Suisse dieses Motiv auch.

https://www.amazon.com/Grand-Suisse-GRAND-SUISSE-Gruyere/dp/B01M2U75EJ

​

Scheint mir nichts aussergewöhnliches zu sein. Wär natürlich naheliegender er würde ein Motiv aus Ö nehmen, aber vielelicht gefällt ihm ja nur das Motiv. Was auch immer. Das "Bashen" musst du noch lernen. Vor allem über interessantere Dinge als ein Background Image bei Youtube nachdem es bei ihm sicher andere Angriffspunkte gibt als das.

u/batbrat · 2 pointsr/HelpMeFind

A few of my favorites:

Honey

French's fried Onions. Great with veggies, on sandwiches, meat, pasta: https://www.amazon.com/Frenchs-Fried-Onions-Original-Ounce/dp/B00934Q7BU?th=1

Crumbled chips/crackers. These store for weeks and are great for adding flavor, crunch, and filler to foods. High in carbs - good for hiking/camping.

Freeze dried veg. Don't knock these til you try em. They're awesome: https://www.northbaytrading.com/freeze-dried-organic-peas

Savory spicy nut butter from Eliot's (or any nut butter for that matter): https://www.amazon.com/Eliots-Adult-Nut-Butters-Friendly/dp/B01APBSWJO/ref=sr_1_4_s_it?s=grocery&ie=UTF8&qid=1537740651&sr=1-4&keywords=eliots%2Bnut%2Bbutter&th=1

My pantry go-to for rice, grains, and pasta: https://www.amazon.com/Kraft-Grated-Parmesan-24-Ounce/dp/B06XQ3GV8B/ref=sr_1_6_s_it?ie=UTF8&qid=1537740778&sr=1-6&fpw=pantry&keywords=parmesan+cheese

Cheese powder. Great in eggs, on popcorn, etc: https://www.amazon.com/Anthonys-Premium-Cheddar-Cheese-Powder/dp/B076TPLFFD/ref=sr_1_2_a_it?ie=UTF8&qid=1537740917&sr=8-2&keywords=cheese%2Bpowder&th=1

u/Molecularx · 2 pointsr/Wishlist

I have these [Whisps](Whisps Cheddar Cheese Crisps 2.12 oz (3 Pack) https://www.amazon.com/dp/B01N14QDH8/ref=cm_sw_r_cp_api_iFQUzb0FXK70F) on my wishlist which are like little carb free crackers that are amazing. 😊

u/BIG-SKINNY · 2 pointsr/Pizza
u/Myra_Wreckabitch · 2 pointsr/ketodrunk

It's a pretty decent cracker substitute. This is a different brand, but it's my favorite flavor ever. It reminds me of the BBQ cheddar Ruffles chips I used to be obsessed with.

https://www.amazon.com/Whisps-Bacon-Cheese-Crisps-2-12oz/dp/B07DLB5Q8W

u/NvrWzACornflakeGirl · 2 pointsr/keto
u/tehjoshers · 2 pointsr/NoStupidQuestions

You can also buy Mac Yourself, a shaker of the cheese powder itself, and add that in. Beyond just thickening, it's great for adding to the cheesetastic taste!

u/garrisonjenner2016 · 1 pointr/ketotrees

These. They're expensive online for some reason, I get mine for $3 a pack at Big Lots, and I'm pretty sure they sell at Costco too. They have the crunchiness/texture of like a crouton or something

u/le_meme_faces · 1 pointr/keto

https://www.amazon.com/Whisps-Parmesan-Cheddar-Cheese-Crisps/dp/B01MSB79LE?crid=3RV0EUKYMQZH6&keywords=cheddar+crisps&qid=1540613122&sprefix=cheddar+cr%2Caps%2C194&sr=8-11&ref=sr_1_11

You can find something similar in the crouton section of the grocery store. There is also mooncheese, which is basically the same thing, but more expensive for some reason.

u/ActuAllyNickle · 1 pointr/AskCulinary

this I just tried it recently, and it's a perfect sub for restaurant style queso. Hopefully you have Amazon fresh in your area! There is also a version without jalapeno.

u/DrDeath666 · 1 pointr/vegan

I get mine online

Go Veggie Dairy-Free Grated Topping, Parmesan, 4 oz (Pack of 2) https://www.amazon.com/dp/B018660S4W/ref=cm_sw_r_cp_apa_Lx-wyb2VS577N